Kodi kuphika shuga? Kodi kuphika nkhuku kuchokera ku shuga kapena caramel?

Pepala la Petushki lofiira ndi golide, timbewu tating'onoting'ono tomwe timapanga timitengo, caramel ngati Kremlin - ndi maswiti angati odabwitsa kuyambira ubwana kukumbukiridwa mukakonza kuphika shuga! Kuchokera ku caramel yotere kunyumba, mukhoza kupanga maswiti a mawonekedwe alionse, komanso zokongoletsera za mchere, mikate ndi zokondweretsa zina.

Mitundu ya madzi a shuga

Kodi mungaphike bwanji shuga kwa phokoso ndi maswiti ena a mtundu uwu? Kuti muonetsetse kuti zokondweretsa zanu zakhala zikuyenera, mukufunikira kudziwa zofunikira zamakono zamakono. Choyamba, madziwo akonzekera amapita masitepe angapo, omwe ali ndi magawo akeawo. Kunyumba, chitsanzocho chimapangidwa molingana ndi mtundu, kusinthasintha ndi kukoma. Choncho, ngati mutaphunzira kuphika shuga, ndipo phunzirani izi, muyenera kumvetsetsa kukula kwa ulusiwu, kuuma kwa mpira wokoma, komanso mtundu wa caramel kapena wotentha.

Zomwe zimasungunuka shuga: "kukulunga"

Kuti mupange caramel ndi manja anu, muyenera kutsata ndondomeko yosasuntha shuga. Yoyamba imatchedwa "enveloping". Madzi ndi mchenga zimabweretsedwa ku malo otentha (madigiri 100) ndipo zimasungidwa mu dziko lino kwa kanthawi, mpaka madzi atapangidwa. Moto suyenera kukhala wamphamvu, pokhapokha ngati madziwo athamangira mwamsanga. Ngati mumachepetsa supuni mu madziwo ndipo mwamsanga muchotseni, kukoma kwake kudzakulungidwa mu filimu yopyapyala. Apa ndi momwe mungapangire shuga kuti mukhale ndi zipatso mu chipolopolo cha caramel.

Chingwe cha caramel

Ngati poto sichichotsedwa pa mbale, gawo lachiwiri lidzayamba posachedwa - crystallization ya manyuchi. Malo otentha ayenera kubweretsedwa kufika madigiri 105. Madziwo mu poto amayamba kuwomba. Ngati mutsikira supuni mmenemo ndikunyamulira kunja, madziwo adzatungidwa ndi ulusi woonda kwambiri, wosalimba. Apa ndi kofunika kuimitsa iwo amene akufuna kuphunzira kuphika shuga kuti apange chipatso chokongoletsera.

Kupukuta

Gawo lotsatiralo ndi mapangidwe a glaze. Malo otentha amafika madigiri 110. Zingwe za shuga zimakhala zowonjezereka, zamphamvu. Ngati mumachepetsa supuni mu madzi, idzaphimbidwa mofanana ndi mankhwala okoma. Pano ndibwino kuti muphike shuga mpaka siteji pamene mankhwalawa ndi oyenera kuphika kapena zipatso.

"Ngale zokoma"

Kuti mupeze zakudya zowonjezereka kwambiri, pitirizani kuwonjezera mfundo yophika. Tsopano iyenera kukhala + 112 ° С. Kuwonjezera pa ulusi wolimba, wandiweyani, wonyezimira, pamwamba pa madziwo ali ndi ziphuphu zochepa. Musaphonye mphindi ino ngati mukufuna kuphika shuga zokometsera. Ndipo ngati moto ukulimbitsa, kutentha kumakulira kufika 115 ° C, miphika imakhala yovuta kwambiri. Kutaya mabokosi mumadzi otere, mumapeza mchere wotchuka wa ku France. Kuwaza madzi omwewo mpaka 125 ° C, mukhoza kuphika pamtengo wake wokometsera bwino, nougat ndi zinthu zina zambiri zokoma!

Kusamalira

Ndipo kotero ife tinabwera ku mfundo yofunika, yomwe ndi kulongosola momwe tingaphikire caramel ku shuga. Kutentha kumayenera kukhala pafupifupi 135 ° C. Kuti muwone ngati mankhwalawa afikira digirii yofunikirako, ikani kadontho kakang'ono mu supuni ndikuponya madzi ozizira. Ngati mpira wagwiritsa ntchito, ndiye kuti workpiece ndi yolondola ndipo zonse zakonzeka ku caramel. Zimayenerera kuti azikhala okoma "gimp" ndi zokongoletsa zina za shuga. Mu madzi a caramel akutembenuka, pamene mulibe madzi otsala (kuyambira 155 ° С).

Mtundu wa mankhwala a shuga

Zakudya zonse za shuga zomwe tazitchula pamwambazi zatulutsa mtundu wa silvery ndi wolemera kwambiri. Kuyambira pa 145 ° C komanso pamwambapa, mthunzi wa madziwo umasiyana - kuchokera ku udzu-chikasu mpaka golidi ndikupitirira ku bulauni cha kuwonjezereka kwakukulu. Pokhala kale ngati tini, shuga uwu sagwiritsiridwa ntchito monga mchere, koma monga chowonjezera ku ayisikilimu, zonona, ndi zina zotero.

Zakudya ndi zipangizo

Tsopano mumadziwa kuphika caramel ku shuga kwa maswiti. Funso lotsatira ndilo: "Ndiyenera kuchita chiyani?" Pofuna kukonzekera madziwa, mukufunikira kansalu kakang'ono kolimba kuti shuga sichiwotche mwamsanga. Zakudya ziyenera kukhala ndi zomangira bwino. Onetsetsani mankhwalawa ndi mtengo kapena silicone supuni kapena spatula, popanda mwakhama akuyambitsa. Kuti muyese kutentha, gwiritsani ntchito wapadera chophikira kutentha.

Lollipops kuyambira ali mwana

Ndipo tsopano, momwe mungaphike mapuloteni kuchokera ku shuga - "makoko". Choyamba, pakupanga zokoma mudzafunikira nkhungu zapadera. Zili ndi magawo awiri, zomwe zimayenera kukhala zolimba kwambiri. Zindikirani mbali zonsezi ndi mafuta a masamba kuchokera mkati. Mazira a shuga amalemekezedwa pa kutentha kwa 155 ° C, kenako pang'onopang'ono, kuti musadzitenthedwe, kutsanulira caramel mumabowo ake mu nkhungu. Ikani zokopazo ndi kusiya maswiti kuti azizizira. Pambuyo theka la ora mutseke zitsulo - maswiti anu ali okonzeka. Izi ndizofotokozera momwe mungaphikire "makoko" kuchokera ku shuga. Ndondomeko yowonjezera yotsatila ikuwoneka ngati: Tengani pafupifupi ma gramu 700 a shuga, 250 ml ya madzi, pafupifupi 200 g ya shuga, madzi pang'ono a mandimu. Ngati mukufuna kukonza utoto, ndiye kuti umasungiranso. Mu kasupe, phatikizani zitsulo zonse ndikuziyika pamoto. Lembani zomwe zili mkati zithupirani. Onjezerani dye ndikuwiritsani madziwo kuti mukhale osagwirizana ndi kutentha. Tengani kaburashi kakang'ono: mwa izo mungathe kuchotsa madziwo pamakoma. Pamene ndondomeko ya caramelization ikubwera, gwirani zojambulazo ndikuponya zokondweretsa! Kotero mumadziwa kuphika "makoko" a shuga!

Ndipo zakudya zina zingapo

Pokhala ndi mitundu yosiyanasiyana, mukhoza kuphika maswiti osiyanasiyana, kuyesera ndi mitundu ya zakudya. Ndipo kuti mupeze zowonjezera zokoma ndi zonunkhira katundu mu manyuchi, musawonjezere mandimu okha, komanso mchere wina wodzaza ndi zipatso - zipatso za citrus kapena zipatso, komanso vanillin, nthaka sinamoni, etc. Ngati mulibe nkhungu, koma maswiti okonzeka Mukufunadi, ndiye mutenge kanyumba kakang'ono kapena mbale zina monga mawonekedwe a dziko. Lembani mafuta ndi kutsanulira wochepa thupi ndi madzi, kenaka mulole kuti muzizizira. Chotsatira chake, mwalandira phokoso losakaniza, limene mungathe kudya, kapena mutha kusintha zinthu zomwe zili zoyambirira pazokongoletsera za tebulo - mbale, ngati muwadodometsa.

Mtedza wa Caramel

Mchere wodabwitsa uwu udzakondweretsa dzino lokoma la m'badwo uliwonse. Ndizoyambirira kwa kukoma ndipo zimasangalatsa kwambiri tebulo lanu lokoma. Nkhwangwa zidzakwanira - zowonjezera ma almonds, mandimu, nkhiti, walnuts. Pamapeto pake nucleoli bwinobwino amagawikana mu halves. Pamene caramel (mankhwala omwe angagwiritsidwe ntchito angatengedwe mofanana ndi "makoko") yophika mpaka 155 ° C, mtedza uliwonse wobzalidwa pamalankhula ndi kuviika mu madzi otentha. Bwerani mwamsanga ndi kuvala mbale ya mafuta, ndipo chotsani singano. Pamene chovala cha caramel chimawombera, mutha kutenga maswiti ndikudya mokondwera.

Makandulo amawonekera

Chokoma kwambiri chidzakhala chabe shuga yopsereza. Tengani shuga 300 gramu, 100 magalamu a madzi, 70 - shuga. Koperani madziwa kutentha madigiri 155. Pani patebulo pepala la mafuta abwino ndi supuni muzitsanulira pazitsamba za madzi a mawonekedwe osasintha. Yembekezani mpaka itayika. Kenaka mwachikondi pat ndi bwino kwambiri thanzi!

Zitetezero za chitetezo

Kugwira ntchito ndi madzi a shuga, muyenera kusamala. Mukakwiya, imatha kuwira ndi kuphulika, kotero samalirani manja anu. Pamene mukuyambitsa, gwirani chombocho ndi chogwiritsira ntchito, makamaka kuchiyika kumbali yanu. Komanso tsanulirani mosamala mafomu.