Domlyama mu Chiuzibeki: Chinsinsi

Domlyama mu Chiuzibeki - ndi yowutsa mudyo ndipo chokoma masamba mbale wa nkhosa kapena ng'ombe. Konzani izo mophweka ndiponso mwamsanga. domlyama makamaka zabwino pamtengo. Ngati mwadzidzidzi muli mwayi, onetsetsani kuti kuphika chakudya pa moto moyo.

Chinsinsi

Nyama, masamba ndi zitsamba - osakaniza miyambo, amene ali otchuka Chiuzibeki zakudya. Domlyama nazonso. Pakuti kukonzekera muyenera zinthu zotsatirazi:

• nyama (nkhosa, ng'ombe) - 1 makilogalamu;
• 1 makilogalamu (pafupifupi kukula 7-8 tubers) mbatata;
• pang'ono (3-4 ma PC.) mitu ya anyezi;
• sing'anga-kakulidwe mapulagi kabichi (700-800 magalamu);
• pang'ono (2-3 ma PC.) belu tsabola;
• 5-6 sing'anga-kakulidwe kucha phwetekere zipatso;
• mutu wa adyo;
• mtengo cilantro, parsley, Basil;
• mchere, tsabola, madzi.

Zosakaniza kuti si koyenera kugwiritsira ntchito:

• kolifulawa (kapena burokoli) - pafupifupi 300 magalamu;
• biringanya ndi zukini - wina masamba pakati;
• nyemba zitheba (akhoza zii) - magalamu 300.

Kodi kukonzekera domlyama mu Chiuzibeki? A Chinsinsi tingachipeze powerenga kumafuna kuphika nkhosa yekha. Palinso kamphindi ngati kuti nyama ndi anyezi ndi chisanadze wokazinga. Malinga ndi zokonda zawo kulawa, kupezeka kwa mankhwala ena, mungapeze kulenga njira yanu ya kuphika domlyamy. zosakaniza kuvomerezedwa mbale akhale onse a zigawo zikuluzikulu zalembedwa mu gawo loyamba la chiphunzitso mankhwala. Nyengo angathe kuikidwa nandolo mbale, bowa, tomato m'malo phwetekere phala. Choncho tiyeni tiyambire kuphika.

sitepe 1

Dulani nyama mu cubes yaing'ono 3x3 cm. Mu Kazan Haskalah mafuta (Choncho muyenera kurdjuchnyj mutton mafuta) ndi zofiirira nkhosa izo mpaka golide mu mtundu. The moto ayenera kukhala amphamvu.

2 sitepe

Coarsely kuwaza anyezi. Kuwonjezera kwa nyama. Cook mpaka bulauni zofewa ndi golide. Thirani msuzi galasi kapena madzi opanda. Tsopano nyama ndi anyezi ayenera mphodza kwa mphindi 20.

3 sitepe

Ngakhale stewed nyama ndi kukonza masamba. Sambani, peel. Dulani zidutswa lalikulu chimodzimodzi. Mwachitsanzo, ambiri kukula kwa mbatata - 2-4 mbali, kaloti - pa mphete, tomato - pa mugs, kabichi - mu chunks lalikulu, etc. Akanadulidwa akhale zitsamba yekha ndi adyo. Iwo ayenera kusakaniza mu mbale osiyana.

sitepe 4

Nyama chimatha tsopano kuyamba kufalitsa zigawo za mbale amatchedwa "domlyama mu Chiuzibeki." Moto poyera osachepera Kazan kuti mmunsi si kuwotchedwa. Kutsogoleredwa ndi mfundo yakuti masamba yaitali kuphika, kwambiri kuyenera kukhala kwa nyama. Mukhoza kugwiritsa ntchito dongosolo ili zigawo: mbatata, kaloti, kabichi, zukini (biringanya), nyemba, belu tsabola. "Tower" Short tomato. Iwo ali Mulimonsemo sungazimitsidwe pafupi mbatata, mwinamwake silidzachotsedwa yophika. Aliyense wa zigawo ayenera kuwonjezera mchere, tsabola ndi kuwaza modzala ndi osakaniza wa adyo ndi zitsamba.

sitepe 5

Kutseka ketulo chivindikiro. Kuwonjezera moto pang'ono. Dikirani mpaka mbale wayamba wiritsani. Izi ndikuuzani gurgling phokoso. Poyamba anaonekera kuchotsera Kutentha kwa Aperewera ndi simmer kwa mphindi 30, popanda kutsegula chivundikirocho.

sitepe 6

Pamene nthawi mwachindunji yapita, ndi cauldron akhoza iyimitsidwe. Choncho domlyama mu Chiuzibeki m'mawa pa mbale yaikulu. Kuti tichite zimenezi, mokoma kutembenuzira cauldron lonse. Koma inu mungakhoze basi anayala pa mbale domlyamu, nalanda zigawo zonse. Zitsamba, garlic ndi masamba osati kupereka zokoma msuzi mbale, komanso satiate fungo yache. Choncho zimamuchulukira zonunkhira domlyamu. Chakwanira kuyika ofiira kapena wakuda tsabola.