Kabichi tsiku: Chinsinsi

Kodi mukudziwa kuti mchere kabichi - mmodzi wa mbale wotchuka kwambiri mu dziko? Ichi ndi chifukwa chakuti masamba iyi ndi imodzi mwa yotsika mtengo, zosavuta kukonza thanzi. Komabe, ena maphikidwe ziperekedwa mu kakafupi nthawi ndipo popanda luso lapadera. Inu musati ngakhale ayenera gwero zina kutentha, ndipo mukhoza nkhaka chokoma mu malo aliwonse.

Zotsatirazi ndi Chinsinsi tsiku kabichi magawo, amene ntchito ngati kaloti. Choncho, muyenera popanga mfundo zotsatirazi:

- mchere;
- kabichi;
- mphamvu zazikulu zakuthupi nonreactive;
- mbale (chofunika lathyathyathya mawonekedwe);
- kuyeretsa zinthu zonse zolemera (mabotolo pulasitiki cha malita awiri, wodzazidwa ndi madzi, ifeyo).

maphunziro

Chotero kabichi tsiku (konsekonse Chinsinsi) limafuna 2.5-3 supuni mchere pa 2.5 kilogalamu. Choyamba muyenera kudula masamba mu tiziduswa tating'ono ting'ono. Muchisanzo chimenechi, wofiira kabichi, koma inu mukhoza kutenga ndi woyera nthawi zonse.

Ndiye muli samatenthetsa chidebe kapena beseni ena anasankha. Izi ikukwaniritsa mankhwala ndi madzi otentha ndi antimicrobial detergent. Kuchita ntchito iyi, ntchito magolovesi ndi mosamala kusambitsa thanki.

Kuti kabichi tsiku (dongosolo la tsiku lina) linakonzedwa mu nthawi yochepa, inu muyenera kukhuta pansi pa thankiyo pamwamba ping'ono mchere. Ndiye kutsanulira wosanjikiza masamba akanadulidwa, kufalitsa wogawana. Ndiye kachiwiri kuwonjezera wosanjikiza ka mchere ndi kupitiriza Njira chimodzimodzi mpaka inu ntchito onse zosakaniza. Ndiye mosamala kusakaniza chilichonse ndi dzanja ndi phala.

Kabichi tsiku - Chinsinsi

Yambani kupitiriza nkhani za chidebe pansi. Kuti awutenge wa kabichi monga mwamphamvu ngati n'kotheka ndi wogawana. Monga mukuonera, imayamba kuoneka madzi mwamphamvu, amene ayenera kuphimba zili zonse.

Finyani mbale yoyera pamwamba, ndipo kenako mu botolo pulasitiki wodzazidwa ndi madzi (malita awiri mphamvu). N'zotheka ntchito zipangizo zina pa dzanja monga atolankhani - mwachitsanzo, poto yaing'ono wodzazidwa ndi miyala kapena njerwa, chitsulo chitsulo, kulemera masewera ndi zina zotero. Kamodzi katundu ndi adzatsekeredwa anapereka, kukulunga beseni ndi chopukutira (popewa fumbi ndi tizilombo) ndipo muvale chinachake kuiteteza.

Tsiku lotsatira tsiku kabichi Chinsinsi lophweka, mwina kale okonzekera ntchito. Komabe, mukhoza kusiya mu chipinda kuti iye anali prosolena intensively kwambiri.

Ngati muona thovu padziko wa kabichi mchere, si koyenera kuti mantha. Zikuoneka chifukwa cha zimene zimachitika pakati tizilombo pa nayonso mphamvu. Ngati mwaganiza kusiya masamba ndi zina prosolki, onetsetsani kuti madzimadzi mlingo anali pamwamba mlingo wa kabichi. Ngati madzi sasefukira pamwamba, mukhoza kutsanulira brine pang'ono (anapangidwa kuchokera supuni imodzi ya nyanja mchere makapu awiri madzi).

Pindani wokonzeka nkhaka mtsuko galasi ndi sitolo mu firiji. Mofananamo akhoza kukhala okonzekera tsiku kabichi ndi Beet (Chinsinsi kwathunthu zofanana, kaloti yekha m'malo Beet).