Honeysuckle: kukonzekera yozizira mu mawonekedwe a puree, odzola, chodzaza ndi zipatso compote

Honeysuckle ndi zokoma mdima buluu zipatso kuti zipse oyambirira okwanira Siberia. Dziwani kuti mankhwala ali ndi kuchuluka yaikulu mavitamini ndi zazikulu ndi micronutrients. Childs, chisanu honeysuckle ntchito mu mawonekedwe a kukonzekera zosiyanasiyana. Ndipotu njira yokhayo mungathe kupulumutsa mu mawonekedwe oyenera kudya ndi kuteteza pazipita zakudya.

Mwatsoka, amayi onse amadziwa zimene kupanga zipatso, choncho zingakhale kudya pa nyengo yozizira. Mogwirizana ndi mwayi umenewu inu ena maphikidwe kuti kuphika la honeysuckle m'nyengo yozizira. Tikumbukenso kuti njira zonse izi kukonzekera idzagwiritsa ntchito ndi zipatso mwatsopano linasankhidwa.

Honeysuckle: kukonzekera yozizira mu compote ndi

Kukonza chokoma ndi wathanzi kumwa, m'pofunika kusonkhanitsa zipatso, kusamba bwinobwino iwo, nyemba pa chopukutira pepala, kenako lembani mabanki a 2/3 voliyumu. Pambuyo kuti chofunika kupasuka shuga mu madzi (pa mlingo wa magalamu 400 pa lita 1 madzi), kusakaniza anaikidwa pa moto, kubweretsa kwa chithupsa ndi kuphika kwa mphindi 10. honeysuckle Komanso ayenera kuthira otentha manyuchi, mpukutu chimakwirira ndi mbiya kuti pasteurize pa kutentha 70 ° C. Wokonzeka compote zipatso ziyenera kusungidwa pa malo ozizira ndi mdima.

Honeysuckle: kukonzekera yozizira mu odzola thupi ndi yosenda

1. Kupanga zakudya kuchokera zipatso, muyenera M'sitolo pa gelatin. Choncho, honeysuckle kutsukidwa, mapaundi stupa, ndiye unasi kupyolera sieve ndi. Chifukwa chomvetsera madzi amafuna kumva yachibadwa madzi akumwa (1: 1), kuwonjezera shuga kulawa ndi onjezerani kutupa gelatin pa mlingo wa magalamu 20 pa 1 lita imodzi ya chakumwa. Kenako, osakaniza wokoma ayenera wiritsani kwa mphindi 3-6 ndi kuwathira pa magombe yomweyo adagulung'undisa.
2. Puree zipatso, inunso, kotero likukhalira chokoma. Kuti, muyenera kusonkhanitsa, kuchotsa mapesi ndi kusamba bwinobwino honeysuckle atsopano. Kukonzekera yozizira mu mawonekedwe a zipatso kukulumbutsuk ayenera kukonzekera ntchito blender. Yekha chipangizo chotero adzalola pogaya mankhwala kwa homogeneity ankafuna. Choncho, phala chifukwa chofunika kutsanulira shuga wa magalamu 500 pa 1 makilogalamu zipatso. osakaniza ayenera owiritsa kwa mphindi 6, oyambitsa zonse. The yomalizidwa puree ndi zofunika kuti amwazikane pa magombe a ang'ono ndi mayina.

Honeysuckle: kukonzekera yozizira mu kupanikizana chokoma

Mwina kupanikizana ndi wotchuka kwambiri ndipo ankakonda mchere, womwe wapangidwa pamaziko a zipatso izi. Pakuti ichi m'pofunika kusonkhanitsa neperezrevshuyu honeysuckle, mudzaze ndi shuga mu chiŵerengero cha 1 1 ndi zikhalire firiji kwa maola 3-4. Pamene zipatso kupereka madzi awo, ndi shuga zitasungunuka, workpiece ali wofunikila kuvala kutentha ndi simmer kwa mphindi 3-6. Kenako, tikulimbikitsidwa kuti yopuma maola 6-8 ndi kubwereza ndondomeko kachiwiri. Boma la wokonzeka kupanikizana anatsimikiza mtima sanali akuyandama pamwamba pa zipatso za. Kuti kupanikizana honeysuckle palibe shuga pa kuwira otsiriza ayenera zidzawonjezedwa kwa 1 galamu ya citric acid pa lita imodzi ya mchere.