Zakudyazi Chinsinsi mpunga

Nthawi zina mulibe nthawi kuti akakole zonse mu khitchini ndi kukonzekera chakudya kapena chakudya. Amathandiza mpunga Zakudyazi Chinsinsi - mwamsanga, thanzi ndi wathanzi.

Rice Zakudyazi, omwe ali ndi maonekedwe chipangizo ndi finesse ena - Oriental zakudya waukulu amafotokozera. Kuwonjezera chakudya chokwanira chopatsa thanzi, mpunga mbale Kopezeka ma angathe kukonzekera mofulumira ndi kutumikira m'njira yosiyana: monga zokongoletsa nsomba ndi nyama mbale, monga saladi zokometsera ndi nsomba ndipo ngati mbale osiyana ndi sauces zosiyanasiyana ndi mchere.

M'nthawi ya chilimwe, thanzi ndi otsika-kalori saladi, ozikidwa pa Zakudyazi mpunga, wangwiro phwando banja ndi gulu phokoso la abwenzi. Pakuti saladi adzafunika magalamu 200 Zakudyazi mpunga. Chinsinsi cha Zakudyazi mpunga - nkhani wosakhwima, monga lonse la East, koma iye Zakudyazi - mankhwala ndi wofatsa kwambiri ndi zofunika kwambiri osati kudya izo, mwinamwake ndi wosakhwima ndi pafupifupi mandala vermicelli chabe apasuke. Choncho, chabe kutsanulira Zakudyazi ndi madzi otentha kwa mphindi 2-3. Mu chiwaya osiyana, wiritsani zitheba, kuchotsa madzi ndi muzimutsuka. Kutenga mutu pang'ono wofiira anyezi, kusema mphete theka, mudzaze ndi madzi ndi viniga kwa mphindi zochepa. Kukhetsa madzi, kuwonjezera otsala masamba anyezi, grated (lalikulu kapena sing'anga) kaloti ndi kusakaniza. Kuwonjezera Zakudyazi mpunga yokazinga mu masamba mafuta, adyo, ndi turmeric pang'ono ndi mwachangu zonse mu poto mpaka golide bulauni. Pamene Zakudyazi ndi utakhazikika, kusakaniza ndi masamba ndi kutumikira.

zosavuta kukonza Zakudyazi Chinsinsi mpunga ndi shrimp. Muyenera wiritsani Zakudyazi mpunga (200 GR.), Iye chatsanulidwa msuzi ndi kusunga. Anyezi ndi wokoma (makamaka wofiira) tsabola Sambani, peel ndi kusema n'kupanga, kuwonjezera akanadulidwa ya parsley ndi adyo dzino. Chinsinsi Zimenezi zimaphatikizapo msuzi kuphika Kopezeka ma. Kuti tichite zimenezi, kutenga spoons ochepa Kopezeka ma msuzi powonjezera soya msuzi, tsabola, ya parsley ndi adyo (1-2 dzino). Simmer msuzi kwa mphindi 2-3 pa moto wochepa. Anazikonzeratu anyezi, tsabola, parsley, adyo ndi kuika mu poto, kuwonjezera mafuta ndi kuphika mokoma pafupifupi 3 Mphindi, ndiye kuika nkhanu (100 g.), Ndipo pambuyo 1-2 mphindi - Zakudyazi mpunga. Lembani zonse ndi mchere ndi tsabola ndi kuphika, oyambitsa pang'onopang'ono kwa mphindi 3-4. Mwa kugonjera tebulo, musaiwale kutsanulira msuzi onse.

Kodi kuphika Zakudyazi mpunga mu mphindi 25 zokha, kumuuza Thai dziko zakudya. Chinsinsi cha Zakudyazi mpunga Thai kumatanthauza kuphika msuzi ndi Kuwonjezera wa tsabola. Monga mwachizolowezi, Zakudyazi chithupsa mpunga, nadzatsuka ndi madzi ozizira. Dulani n'kupanga lokoma tsabola ndi karoti, kusema woonda mphete tsabola ndi kugawaniza ndi 4 TH mbali ya oyisitara bowa. Hot tsabola ndi oyisitara mwachangu mu mafuta kwa mphindi 5-7, kuika masamba otsala ndi kuphika kwa mphindi zina zinayi. Kenaka yikani soya zikumera, Zakudyazi ndi msuzi. Kwa mphindi zingapo zambiri, zonse sauté mokoma oyambitsa, atamaliza kudya pa mbale ndi kutumikira otentha.

Wina, osati zochepa kulakalaka Chinsinsi mpunga Kopezeka ma ndi nyama ndi bowa, akudyetsedwa ku gome ndi msuzi nkhuku. Kuti akonze chofunika (mu magalamu): mpunga Kopezeka ma (80) sivid letesi (30), phwetekere (15) achifumu bowa (35), nyama (25), mafuta (15), msuzi soya (5), nkhuku msuzi (15), parsley (5). Wiritsani Zakudyazi mpunga, ndi muzimutsuka ndi madzi ozizira. Tomato tinkadula monga saladi (sliced). Cook nyamayi mu mchere madzi kwa mphindi 5, sibwino kuphika nyama kwa nthawi yaitali, iwo adzakhala zovuta. Sambani letesi ndi kugwetsera mu tiziduswa tating'ono ting'ono mwachisawawa, kuwonjezera tomato, bowa, nyamayi ndi chipwirikiti. Onse yosakaniza ndi Zakudyazi ndi kuphika. Supu kukonzekera msuzi soya, msuzi nkhuku, mafuta ndi parsley. Ikani Zakudyazi mpunga ndi zosakaniza otsala m'mbale kwambiri, nyengo ndi msuzi ndi kutumikira.