Anyezi marmalade: Chinsinsi zosakaniza

Ambiri a ife Chenjerani kuphatikiza sagwirizana nazo katundu. Koma amene adapeza anyezi marmalade, Chinsinsi amene Adzaperekedwa ku pepala pano akusinthika mu connoisseurs woona wa mbale.

Mwina: mndandanda wa zosakaniza

Pakuti yokonza izi chokoma ndi wathanzi zokhwasula-khwasula mankhwala onse ayenera kugula pasadakhale. Khitchini anu muyenera kupeza zinthu zotsatirazi:

• Yowutsa mudyo kilogalamu wa anyezi woyera.
• lita imodzi theka la muscatel vinyo.
• Awiri masupuni a nyanja mchere.
• magalamu 250 shuga.
• supuni anayi a mafuta.

Komanso kukonzekera zonunkhira akonzedwa ongokhala mlombwa, thyme, rosemary ndi tsabola wakuda. Komanso pa dzanja kukhala udzu winawake ndi liki.

Kufotokozera za ndondomeko

Mu saucepan yaing'ono kutsanulira vinyo nachiyika pa moto. Ngakhale kuti mkangano, n'zotheka kuyeretsa anyezi, muchigawane mu theka ndi kusema woonda theka mphete. Mu chiwaya osiyana, anatsanulira mafuta ndi kuwaza masamba wokonzedwera ndi mphodza kufikira izo zitakhala chimaonekera ndipo zofewa. Nkofunika mosalekeza akuyambitsa nkhani za mbale, kuti si kuwotchedwa.

Mowa flambiruyut. Anthu amene amaopa atakhala moto mowa, mukhoza wiritsani kwa mphindi khumi. nthawi ndi zokwanira asanduke nthunzi mowa. Potsiriza zokula mokwanira anyezi kuwonjezera tsabola, shuga ndi mchere.

Kulenga maluwa zokongoletsa, muyenera atsopano zitsamba. Onse zigawo zikuluzikulu Sonkhanani pamodzi, atakulungidwa mu preformed tsinde liki ndi knotted. Ngati ndi kotheka, iwo akhoza m'malo ndi atsopano zitsamba zouma Anzawo.

Pa nthawi imeneyi yotsatira anyezi marmalade anatsanulira nutmeg ndi kuzima maola osachepera awiri kapena atatu. Ndi kuchuluka kwa nthawi zidzafunika thicken mbale. Ngati ndi kotheka, kufunika kuwonjezera nthawi ya wozimitsa. Chifukwa, muyenera kupeza zofewa odzola ngati misa. Kusunga mu firiji akhoza kukhala mu mitsuko galasi. Childs, chotero sitata m'mawa ndi nyama, pates ndi terrines, koma angagwiritsidwe ntchito monga choncho.

Njira ziwiri: ya mankhwala

Kuti ichi ndi sanali muyezo, koma amazipanga goodies zothandiza muyenera M'sitolo pasadakhale zosakaniza kutero. Mu makabati wanu khitchini ayenera kukhala:

• A kilo wofiira anyezi.
• 75 Botolo mafuta.
• magalamu 50 a shuga.
• A clove wa adyo.
• Vinyo wochuluka mamililita 100 youma wofiira.
• magalamu 50 uchi.
• Wochuluka mamililita 100 viniga balsamic.
• magalamu 50 batala.

Komanso mu nkhokwe anu ayenera kupeza ya zonunkhira ongokhala mchere, thyme, marjoram, tsabola wakuda ndi oregano. Pa pempho la iwowa akhoza m'malo ndi rosemary. Kuchuluka kwa zokometsera zimadalira zokonda kuphika. Nkofunika kuti onse zosakaniza anali watsopano ndi wabwino, monga zingamvekere kukoma kwa mbale yotsirizidwa.

Anyezi marmalade: Chinsinsi

Mu chiwaya preheated wodzazidwa ndi owonjezera namwali mafuta mafuta kufalikira ndi kusungunula izo. Kenako, kutumiza wosweka adyo ndi anyezi kale kusema mphete woonda. mphindi zisanu kenako, moto pansi pa poto Bates asatayike, kuphimba ndi chivindikiro ndi kusiya kwa mphodza.

Nkofunika mwachangu anyezi kuti si kuwotchedwa. Apo ayi, mbale anamaliza adzakhala kulawa zowawa. Patapita mphindi eyiti, poto kuwonjezera wosasayo, vinyo, tsabola, mchere, zokometsera, shuga ndi uchi. Zonse bwinobwino wosanganiza, kubweretsa kwa chithupsa, kuphimba ndi chivindikiro ndi kusiya kwa moto osachepera.

Pambuyo theka la ola la chakudya chanu ndi wokonzeka. kosangalatsa ake mu mbale galasi natuma firiji. Apo izo zikhoza kusungidwa kwa masabata asanu. Izi marmalade anyezi adzakhala Kuwonjezera wangwiro anaphika, yophika kapena yokazinga nyama.

Njira zitatu: mndandanda wa zosakaniza

Chinsinsi ichi ndi wapadera kuti si mbale wamba ndi ntchito ziri momwemo, ndi multivarka. Kukonzekera servings khumi ndi asanu a chakudya muyenera:

• A kilogalamu wa anyezi woyera.
• 150 Botolo balsamic viniga.
• A kilogalamu shuga.
• 250 Botolo la viniga apulo cider.
• magalamu 40 a mchere.
• Anayi cloves.
• Mmodzi sinamoni ndodo.
• Theka la supuni ya tiyi ya chitowe.

ndondomeko ya zochita

Kotero inu kupeza kwenikweni chokoma ndi wathanzi anyezi marmalade, muyenera kukonzekera pasadakhale pophika chachikulu. Iwo kuchapa kutsukidwa ku mankhusu, akanadulidwa mphete chabwino theka, mchere ndi kusiya kwa maola asanu.

Patapita nthawi imeneyi uta ndasambitsa bwinobwino pansi akuthamanga madzi ozizira ndi obsushivayut ndi chopukutira pepala. Ndiye izo kufalitsa mu mbale Multivarki. Palinso anatumiza shuga, zonunkhira, ndi mitundu iwiri ya vinyo wosasa. chipangizo m'matumba akafuna "Kupanikizana" ndi kusiya kwa maola awiri ndi mphindi makumi awiri awiri. Pambuyo anyezi marmalade tikhale wandiweyani odzola ngati kugwirizana, kuwonetsera zake muli galasi, utakhazikika natuma firiji.

An Chinsinsi zachilendo

mbale adzakhala zosiyana ndi zimene takhala tafotokozazi mu kukonzekera chofunika mitundu itatu yokha ya anyezi (Yalta, shallots ndi wamitundumitundu). Iwo kutengedwa mulingo ofanana. Komanso, khitchini wanu payenera kukhala pang'ono shuga, youma vinyo wofiira, ndi madontho ochepa a grenadine.

Choyamba, muyenera kuchita pophika chachikulu. Tiweramitse kutsukidwa pansi madzi Anda- akuthamanga, mwayeretsa, ndi mopepuka pansi wokazinga pamodzi ndi shuga mu maminiti pang'ono. Nkofunika mosalekeza akuyambitsa nkhani za mbale, kuti si kuwotchedwa. Apo ayi, yomalizidwa marmalade mitundu itatu ya anyezi adzakhala tikhale ndi zosasangalatsa kulawa zowawa.

Pambuyo pake, chidebe anatsanulira khalidwe youma vinyo wofiira, ndipo anadikira kufikira chamunthuyo, kuwonjezera madontho ochepa a grenadine. Tikumbukenso kuti chiwerengero cha zosakaniza zonse zofunikira zimadalira zokonda kukoma kuphika. The marmalade chifukwa adzakhala ngale weniweni osati tsiku, koma menyu chikondwerero. Ndi wapadera kuti akhoza aziwapatsa ngati osiyana, mbale palokha ndithu kapena kuti athandize zabwino soseji venison, amamwa bakha, nyama yamwana wang'ombe kapena croutons.