Chocolate fondant: Chinsinsi French goodies

Vietnam, imene mukhoza kugwa m'chikondi pa kuluma choyamba. Fondant - ndi Haute Couture, chakudya chokoma "Haute Couture", titero, mu dziko kuphika. chosiyana Maonekedwe ake - ndi kutumphuka olimba ndi madzi chokoleti kudzazidwa. Chocoholic, ndi onse amene anamva kwambiri za izo, koma anayesa kuti, ndi bwino kuphika kunyumba chokoleti fondant. Chinsinsi cha kukonzekera, mwamwayi, mosavuta kuposa angaganize.

Chocolate fondant "Khofi"

Chofunika anapereka kwa zosakaniza:

• 90 ga chokoleti chowawa;
• Mmodzi yaiwisi dzira;
• 20 ga ufa / s;
• 40 ga shuga woyengedwa;
• 20 ga mafuta;
• 2-3 supuni khofi ozizira;
• vanila, uzitsine mchere.

Kuti mudziwe zambiri za Chinsinsi: akutumikira 2 akuluakulu, okwana kuphika nthawi - mphindi 15.

Kodi kuphika ndi chokoleti fondant: ndondomeko kufotokoza

1. Mafuta firiji chikwapu chosakanizira ndi shuga ndi mazira.

2. Add ufa, vanila ndi khofi. Muziganiza.

3. Sungunulani chokoleti mu madzi osamba.

4. Muzipempha chokoleti kirimu whisking nthawi yotsiriza.

5. amatha kuumba chifukwa adzaphika mafuta ndi masamba mafuta, kutentha uvuni digiri 200. Kuphika kwa mphindi 7.

Ngati inu kugonjera ndi yomalizidwa fondant ndi mwatsopano kapena mazira zipatso, zipatso, mudzalandira ndi mchere kudzikondweretsa kadzutsa mmawa, ndi kwa chakudya chikondi. Mwa njira, mu nkhani imene naomba m'malo khofi, mukhoza kutsanulira pang'ono zipatso mowa wotsekemera.

Chocolate fondant: tingachipeze powerenga Chinsinsi

Ntchito zofunika:

• chokoleti wakuda (likupezeka mkaka) - 80 ga;
• Shuga - 40 ga;
• Ufa - 30 ga;
• Dzira - 2 ma PC.
• batala (batala) - 50 g

Kodi izi fondant chokoleti: Chinsinsi

1. Sungunulani mu mphika mu batala madzi osamba ndi chokoleti. Muziganiza.

2. Pukutani mazira ndi shuga (2 Mphindi), knead mpaka osakaniza akutembenukira woyera.

3. Add chokoleti batala kirimu, oyambitsa bwino.

4. Thirani ufa, m'munsili mukubwadamuka.

5. Konzani kuphika tini, kutsuka mafuta khoma masamba. Ofunda uvuni digiri 210.

6. kuti alandire kudzazidwa madzi, kusunga muffins mu uvuni kwa mphindi 10. Ngati mukufuna kugwirizana sing'anga, ndiye kusinthana pa moto pambuyo Mphindi 11-12.

fondant ichi mwangwiro zikugwirizana ndi ayisikilimu, monga vanila. Ndipo inu mukhoza kutenga ndi sorbet, ndi zokoma kwambiri!

Chocolate fondant: chithunzi, Chinsinsi ndi vanila ayisikilimu

zosakaniza zofunika akhoza kugawidwa mu waika 2: imodzi - kwa ayisikilimu, ena - chifukwa fondant lapansi.

Amasakaniza ndi ayisikilimu:

• kirimu watsopano (35%) - 500 ml;
• lonse mkaka - 500 ml;
• shuga - galasi (200 g);
• yolks dzira - 10 ma PC.
• uzitsine shuga vanila.

Zigawo kwa fondant:

• chokoleti mdima (owawa) - 180 ga;
• Shuga - 120 ga;
• ufa / s - 60 ga;
• dzira - 6 ma PC.
• batala (batala) - 150 ga;
• ufa shuga - supuni 2 (tebulo).

Ayisikilimu ndi chokoleti fondant: Chinsinsi

Ayisikilimu:

1. Pakuti Mphindi 10, whisking dzira yolks ndi shuga.

2. Kenaka yikani mkaka, kirimu ndi vanila Tingafinye.

3. Onse zigawo zikuluzikulu bwinobwino osokonezeka, anaika mu madzi osamba, oyambitsa zonse. Deactivated popanda otentha.

4. Mu mbale kwambiri madzi ozizira, kuika ayezi cubes. Muzilankhula m'mbale ndi kirimu ndi kuzizira.

5. The osakaniza utakhazikika anali linakwiriridwa ndi kremanki ndi kuika mu mufiriji. Kuti tifike mukubwadamuka lapansi.

Kuphika zofunika kuphika:

1. Mazira anawagawa azungu ndi yolks. Last kugunda ndi shuga mpaka thobvu, kuwonjezera ufa ndi whisk komabe nthawi.

2. Mapuloteni kugwedeza mmwamba payokha (pamaso pa Kubwera kwa "mtambo").

3. mafuta chokoleti kusungunuka mu madzi osamba. Phatikizani onse zosakaniza (anamenyedwa dzira azungu, dzira yolks ndi chokoleti kirimu). Kupereka osakaniza ofanana chithovu.

4. amatha kuumba chifukwa adzaphika burashi ndi mafuta, kuwaza ndi ufa, mudzaze dziko mtanda. Mu uvuni mkangano pa 180 ° C uvuni kwa mphindi 9.

Wokonzeka fondant owazidwa ufa ndi kutumikira ndi amamwa ayisikilimu.