Oyisitara bowa maphikidwe Korea savory zokhwasula-khwasula

Oyisitara bowa Korea - zokhwasula-khwasula kuti adzayamikiridwa ndi okonda pachimake ndi savory. Pano pali maphikidwe. Aliyense wa iwo amapereka ndalama osachepera nthawi ufulu ndi zosakaniza.

Marinated bowa oyisitara ku Korea kwa dzinja

Chakudya akonzedwa:

• sing'anga anyezi - 2 ma PC.
• 100 ml apulo cider viniga kapena vinyo;
• ochepa masamba mlombwa;
• madzi wamba - 0.5 L;
• mchere - Nkhani awiri okha. L.;
• Maambulera a fennel ndi cloves - kulawa;
• mwatsopano (achinyamata) oyisitara - 2 makilogalamu;
• mtola wakuda tsabola - 20 ma PC.

Mbali othandiza

1. Kuyala pa tebulo onse amene idzakonzedwa oyisitara ku Korea. Kodi tayamba? Kumene, ndi processing bowa. Tichapa pansi madzi. Dulani miyendo. Ife sitikusowa, chifukwa choti sangathe okhwima. Kusiya kokha chipewa.
2. ndi mapazi athu lotsatira? Fungal kuloza kapu mu mphika wa madzi. Kuwaza onse akupezeka pa mndandanda wa condiments ndi zonunkhira (kupatula viniga). Kuvala mbale. Mwamsanga pamene madzi wayamba wiritsani, kutsanulira viniga wambiri lamanja. Anapima kwa mphindi 25-30. Mu ndondomeko ya bowa kuphika ife onetsetsani kuti thovu si anapanga. Ngati panali, nthawi yomweyo kuchotsa izo.
3. Tiyeni ozizira oyisitara. Ndiye ife kuloza iwo mu mitsuko galasi pamodzi ndi marinade ndi. Pereka safunikira chilichonse. Mwaichi, nkhokwe akhoza kusungidwa mpaka 1 chaka. Oyisitara Korea pa tebulo ndi mbale mbali. Iwo akhoza mbatata kapena mpunga yophika.

Savory oyisitara mu Chinsinsi Korea ndi karoti

Koyenera zosakaniza:

• Adyo - 7 cloves;
• kaloti lalikulu - 2-3 pc.
• 10 ga tsabola wofiira ndi 50 g mchere;
• anyezi mababu - 4 ma PC.
• 3 kg wa bowa-oyisitara;
• woyengeka mafuta - zokwanira supuni 6. L.;
• apulo viniga kapena gome - 2 tbsp. L.

malangizo

Gawo chiwerengero 1. zipewa bowa oyisitara anasambitsidwa, kusema n'kupanga woonda. Ife kuloza ku poto wodzazidwa ndi madzi 1/3 voliyumu. Tsopano kuika mphodza. Pamene madzi wayamba wiritsani, anapima mphindi 10. Ndiye kuletsa moto.

Gawo nambala 2. Kutsukidwa kaloti anadutsa wapadera nozzle grater kupeza udzu wautali.

Gawo nambala 3. Anyezi ayenera kusema mphete.

Gawo № 4. Gwiritsani skimmer gat ku zidutswa poto bowa. madzi owonjezera ayenera kukhetsa kwa iwo.

Gawo chiwerengero 5. zosakaniza onse ali osokonezeka mu galasi kapena mapulasitiki chidebe: akanadulidwa masamba, yophika bowa oyisitara, viniga ndi zonunkhira. Kodi yotsatira? Mphamvu ndi okhutira aikidwa pa alumali pakati firiji. Patapita maola 6-8 akamwe zoziziritsa kukhosi Korea ali wokonzeka. Tikufuna inu kwabwino chakudya!

Chinsinsi oyisitara Korea (xe bowa)

Mndandanda wa mankhwala:

• babu anyezi - 1 pc.
• 1 ora L.. shuga wamba ndi viniga (9%);
• Adyo - 2-3 cloves chakwanira;
• woyengeka mafuta - 2-3 tbsp. L.;
• cilantro ndi mchere - kulawa;
• 400-500 ga, oyisitara bowa.

ndondomeko kukonzekera

1. Yendetsani 1/3 mbali ya buku wodzazidwa ndi madzi. Kuvala moto ndi kudikira mpaka kuyamba kwa chithupsa. Tsopano nachiyika kuchapa katungulume ndi kusema bowa wandiweyani Julienne. Bates kutentha otsika. Wiritsani Mphindi 20. Oyisitara bowa likhale mu colander kwa galasi muyeso madzimadzi. Mopepuka Finyani bowa ndi.
2. Anyezi kutsukidwa ku mankhusu. zamkati A ayenera kusema woonda theka mphete. Mwachangu mu poto ntchito mafuta. Pamene anyezi amakhala mandala, kuletsa moto. Nkhani za poto ife kuloza ku mbale. Utakhazikika pansi kwathunthu kufalitsa oyisitara mbale. Palinso kutumiza anyezi yokazinga, wosweka adyo ndi viniga. Kuwaza mbale ndi shuga ndi cilantro akanadulidwa. Nyengo ndi mchere. Muziganiza. Angathe kutumikira pogulitsira zakudya pa tebulo. Ndipo mwamsanga Zokoma ake.

pomaliza

Ife adzadzipereka inu mungachite atatu zokhwasula-khwasula oterowo zokometsera ngati oyisitara ku Korea. Aliyense wa iwo pachiyambi chawo ndi chokoma. Usaope ku mayesero zophikira. Ndipotu, inu nthawi zonse ndikufuna kuyesa chatsopano.