Chakudya ndi zakumwaMaphikidwe

Sausages Confectionery: Chinsinsi. Kodi kuphika soseji ndi condensed Confectionery mkaka

Confectionery soseji, Chinsinsi cha zomwe ndi wosavuta, ndi imodzi ya mbale wotchuka kuphika kunyumba. Ngakhale kuti mkazi aliyense amakonzekera m'njira zawo, kuwonjezera zosakaniza osiyana kuti ndizipange izo pansi mphamvu ngakhale mwana. Sizikudziwika amene, ndiponso mmene anatulukira mchere izi, koma Chinsinsi yatsala chidayala mu Soviet Union, anakakhala m'mabuku amayi ndi sasiya kufunika kwake kwa tsiku lino. Kotero, momwe kukonzekera Confectionery soseji? Lero, timapereka zingapo zimene mungachite kuti amachitira. Onse a iwo sali zovuta, ndi kugula zosakaniza si vuto.

Chocolate soseji biscuit

amayi ambiri zambiri kukonzekera mchere izi yozizira, wolemera zosiyanasiyana zikondwerero, pamodzi ndi kufika kwa alendowo. mbale kuphika nthawi si kuposa mphindi 20-30.

Chinsinsi pastry soseji biscuit kumapereka lingaliro la kukhalapo kwa zosakaniza zotsatirazi: 1 kilo wa masikono wamba chifukwa tiyi (mungagwiritse ntchito "Strawberry", "Shuga", "chikumbutso" kapena kwanu), theka chikho shuga, supuni 4 mkaka magalamu 100 koko -poroshka magalamu 400 margarine, mazira awiri nkhuku ndi ochepa zoumba.

ndondomeko kukonzekera

Choyamba tiyenera kuwaza masikono onse mu tiziduswa tating'ono ting'ono. Shuga ndi kusakaniza ufa koko, kuwonjezera mkaka ndi kusonkhezera bwinobwino. Sungunulani margarine ndi mazira, kumenya mpaka eggnog, kuwonjezera ochepa shuga. The mankhwala a margarine kusungunuka kuwonjezera osakaniza shuga, koko ndi mkaka, akuyambitsa ndi pang'onopang'ono kuwonjezera mazira anamenyedwa. misa ichi kuvala moto wochepa ndi kubweretsa kwa chithupsa, ndiye kutsanulira mu masikono wosweka ndi knead bwino, kuwonjezera pa zoumba. Ngati malamulowo madzi, kuwonjezera zina makeke kuti soseji wathu wabwino aphata. Unyinji chifukwa ndi wosiyana powomba 4-5. Awa, ife kupanga soseji ndi kukulunga iwo mu cellophane ndi kuziika mu firiji. Komanso tikulimbikitsidwa kugwiritsa ntchito Manga pulasitiki, kuyambira unpacking malo mchere zojambulazo angatani kuti mtanda ndi misozi, limapangitsa pokonza. Patapita maola angapo kukonzekera zokoma pastry soseji. Chinsinsi lophweka kukonzekera, ndi mchere sadzasiya osayanjanitsika ngakhale ana kapena akulu. Bon chakudya!

Confectionery sausages: Chinsinsi ndi mkaka condensed

Kuti mchere chokoma, tiyenera zosakaniza zotsatirazi: magalamu 600 makeke (mukhoza kutenga mapaketi asanu ndi mabisiketi mwachizolowezi kwa tiyi magalamu 100), Bank of condensed mkaka wokoma magalamu 200 batala (ayenera kuchotsedwa firiji pasadakhale, kotero kuti amakhala firiji, kuphika kuyamba nthawi), 7 supuni koko ufa, 50 magalamu walnuts ndi magalamu 100 hazelnuts chisanadze wokazinga.

ndondomeko kukonzekera

Pogaya ntchito tolkushkoy kapena ena abwino chinthu keke crumb boma lalikulu. Zilibe kanthu ngati misa mudzapezeka ndi zidutswa zikuluzikulu pang'ono kukula. Hazelnuts ndi walnuts razdalblivaem blender mu mode pulsed. Sakanizani mtedza mu beseni limodzi, koko ufa ndi masikono. Yikani batala linayamba mkaka Zachepetsedwa ndi kusakaniza bwino. Popeza foloko kapena supuni kuti n'zoyenera pang'ono, kuchita njirayi manja. Unyinji chifukwa ndi chidagawika patatu kapena anayi, omwe amafalitsidwa pa pulasitiki Manga natembenukira mu soseji nkhuni. Ngati mukufuna kupereka chakudya ndi chikondwerero taonani, mukhoza zina kukulunga mu zojambulazo ndipo muvale wachikuda woonda twayini. Pambuyo kuti tiwatumizire soseji wathu kwa maola angapo mu firiji. Asanayambe kutumikira, kuwaza mu magawo a makulidwe sing'anga.

Confectionery soseji, Chinsinsi zimene ife monga anafotokoza chikukwanira mu zopatsa mphamvu. Pa nkhani imeneyi, Ndi bwino kugwiritsa ntchito mankhwala ndi chisamaliro kwa anthu Kunenepa Alonda. Kalori zili mchere izi ndi zopatsa mphamvu 460 pa magalamu 100. Pamene chiwerengero cha zigawo, kuchuluka kwa anati zigawo zitatu analandira mu kapamwamba masekeli magalamu 600-700 lililonse.

Kodi kupanga soseji popanda Confectionery ndi shuga makeke

Iwo likukhalira kuti mbale angathe kukonzekera osati kwa Chinsinsi tingachipeze powerenga, ntchito makeke, shuga ndi / kapena mkaka Zachepetsedwa. Aluso Hostess anatulukira, mmene kuphika chokoleti mankhwala soseji kupezeka mosavuta. Mmodzi wa maphikidwe awa timawapatsa inu.

Amasakaniza ndi sausages Confectionery

Pakuti yokonza mankhwala mchere tiyenera zotsatirazi: zouma mkate crusts ochepa, supuni 1.5 ufa koko, 1.5 supuni fructose, poyamba milled mu ufa mu blender ndi, 100 ml kirimu, kachidutswa kakang'ono wa mafuta, ngakhale kuli kotheka kuti kusamalira ndipo popanda izo, monga kirimu ndi palokha kale aliwonse ndithu.

ndondomeko kukonzekera

Kuyamba kwa crusts mkate kuphwanya manja ake, ndipo ena pulverized ndi blender a. Koko ufa ndi ufa wa fructose Kusakaniza mu chidebe osiyana ndi kutsanulira anasungunuka pa madzi osamba ndi kirimu otentha. Kuwonjezera mkate crusts, ndi Pat wa batala ndi knead bwino. Unyinji chifukwa imafalira pa pulasitiki Manga kapena zikopa Manga soseji ndi kutumiza firiji. Patapita maola angapo mchere akhoza kudula ndi kutumikira. mbale zitayenda bwino ndi tiyi kapena mkaka. Tikumbukenso kuti sausages njira Confectionery ali kwambiri koko kukoma, ndipo chifukwa chakuti ife ntchito fructose m'malo shuga ndi mkate ndi mitanda, mchere si wokoma kwambiri. Choncho, ngati inu mumaona kuti ndinu dzino lokoma, ndi bwino kukhala pa mankhwala a, kuonetsanso zosakaniza monga Zachepetsedwa mkaka, shuga ndi masikono.

Confectionery sausages: chimodzi zambiri Chinsinsi

Ngati maola angapo inu kuyembekezera kubwera kwa alendo, ndipo anachoka kumeneko ndi mapaketi ochepa a masikono ndi ufa koko, n'zotheka kukonzekera ndi mchere kwambiri kukwapula mmwamba.

zosakaniza

Kwa mbale tiyenera: muyeso umodzi wa masikono mwatsopano kapena youma (mwachitsanzo, "Zoological" kapena "Mariya") magalamu 200 batala, kapu ya shuga (ngati ndinu dzino wokoma, inu mukhoza kutenga ndi mowonjezera), 3 supuni koko -poroshka, ochepa walnuts akanadulidwa.

Ndondomeko yokonza sausages chokoleti

Kuyamba akupera mu mtondo kapena makeke ena chidebe. Mungachite izo ndi dzanja. Nkofunika kuti makeke si inasanduka ufa, ndipo anali mu mawonekedwe a tating'ono ting'ono. Mu osiyana mbale mix analimbikitsa batala ndi ufa koko ndi shuga mpaka yosalala. Kuwonjezerako akuchita izi masikono ndi walnuts. Onse Kusakaniza bwino. Chifukwa, muyenera kupeza mtanda homogeneous. Tinafalitsa pa cellophane ndi kutembenukira mu mawonekedwe a sausages, ndiyeno kutumiza kwa maola 1-2 mu mufiriji. A mchere zokoma kukwapula mpaka wokonzeka!

Monga mmene taonera, pastry soseji kunyumba kukonzekera mwamsanga, yosavuta sikutanthauza ntchito zosakaniza mtengo. Tikukhulupirira kuti maphikidwe athu adzakhala zothandiza kwa inu, ndipo inu adzasangalala okha, kwawo, ndi mchere zokoma, bwino kuti kuyambira tili ana.

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