Zikondamoyo ndi yisiti Chinsinsi

Zikondamoyo - amakonda zakudya zambiri. Komabe, pa zifukwa zosiyanasiyana, tilibe nthawi zambiri kukonzekera iwo. Natenepa lero ndiyesetsa kufotokoza mwatsatanetsatane, mmene kuphika zikondamoyo pa yisiti ... Ine ndikutsimikiza kuti iwo adzasangalala ndi onse a m'nyumba yako.

Pofuna kuphika zikondamoyo zokoma ndi leaps ndi malire, tiyenera kukonzekera popanga mfundo zotsatirazi:
• 300 GR. ufa;
• 750 ml ya mkaka;
• 2 kapena 3 mazira;
• 3 kapena 4 supuni mafuta;
• 1 kapena 2 supuni granulated shuga;
• 20-25 GR. yisiti;
• 250 ml ya madzi;
• 1 supuni ya tiyi ya mchere.

Kutsanulira mu mbale ya madzi ofunda ndi kuwonjezera supuni ya tiyi ya shuga. Zonse bwinobwino. Ndiye aphwanye chifukwa madzi ndi yisiti wokoma promeshaem bwino mpaka kusungunuka. Chidzakwiriritsa mbale ndi chifukwa Brew chopukutira choyera kapena nsalu ndi kuika mu malo otentha kuti zigwirizane. Pa nthawi imeneyi, takonzekera chotupitsa, ndipo si ndi zikondamoyo yisiti zikondamoyo Chinsinsi okha werenganibe. Batala (m'malo mukhoza kugwiritsa ntchito masamba mafuta kapena margarine) ayenera anasungunuka tiyeni ozizira pang'ono, monga mafuta sayenera otentha kwambiri, kotero si kuwotchedwa yisiti wathu. Pafupi zikondamoyo ndi leaps ndi malire, Chinsinsi cha zomwe ife kufotokoza apa, muyenera pogaya dzira yolks ndi shuga.

Mu Brew akuyandikira kuwonjezera yolks, ufa shuga, batala kusungunuka, mchere, ndi onse knead bwino. Anapita chinkhupule, kuti zikondamoyo zokoma ndi leaps ndi malire, m'pofunika pang'onopang'ono atchule chakudya chochepa alternately mkaka ndi anasefa ufa, zisadafike. M'pofunika kuwonjezera pa makapu theka la ufa, kutsanulira, motero, kapu theka la mkaka. Chonde dziwani kuti nthawi iliyonse kuwonjezera ufa, ndi mtanda ayenera kukhala bwinobwino akuyambitsa, ndiye yekha kutsanulira mkaka mobwerezabwereza zonse bwinobwino. Chirichonse akubwerezedwa mobwerezabwereza bola ngati tilibe atchule ufa onse ndi mkaka. Choncho, mu chiyeso zikondamoyo yisiti Chinsinsi zomwe ife kufotokoza si kupanga apezeka.

The anamaliza mtanda ayenera yokutidwa ndi chopukutira ndi kuchotsa mwachidule mu malo otentha. Pobwera mtanda alamuka, koma ndife okondwa kuphika zikondamoyo yisiti Chinsinsi sinathe kumeneko. Tiyenera kusakaniza mtanda kubwera kachiwiri ndi kusiya izo mu malo otentha kufikako. Only onjezerani azungu, namkwapula ndi mchere, kusakaniza bwinobwino ndiponso tiyeni mtanda kachiwiri.

Pamene mtanda ndi abwino, inu mukhoza kuphika ndi zikondamoyo. Pamene adzaphika pa mtanda ayenera kukwezedwa ladle kuchokera pansi pamwamba. The mtanda ayenera adzakhetsedwa pakati pa poto mu chakudya chochepa ndipo atembenuza poto kuti anayala wogawana pa pamwamba. Yasintha lingagwetse pancake spatula ndi yasintha mbali yachiwiri. zikondamoyo wophikidwa smazhem kagawo mafuta.

Tsopano ife kwathunthu kuulula mmene kuphika zikondamoyo leaps ndi malire. Azim'bweretsa kwa tebulo otentha. Ndipo kuti zikondamoyo si utakhazikika, ndipo anachoka ndi kulakalaka otentha uvuni usavutike madigiri 100 ndipo anapereka kwa mbale, lopinda izo anaphika zikondamoyo. Zikondamoyo ku uvuni, inu angatanthauze tebulo pamene iwo anali ofunda ndi sanataye kununkhira.

Mukhoza kuphika chimodzimodzi zokoma zikondamoyo kuti yogurt. Ndi zofunika kuti ntchito yogurt ndi mafuta zili osachepera 3.2%. Ndipo kuphika iwo zapamwamba. Mu saucepan anatsanulira yogurt, mazira anawonjezera kuti, shuga ndi mchere. Unyinji chifukwa knead mpaka yosalala ndi moto mphika, oyambitsa zonse, kuzibweretsa izo kwa kutentha 60 g. Ndiye poto kuchokera kutentha, kuwonjezera ufa mu izo. Muyenera chokwanira thickish naomba, pafupi monga zimene tikukonzekera zikondamoyo lapansi.

Pambuyo pake, sitimadzipereka mu kapu ya madzi ndi soda otentha, oyambitsa, kutsanulira madzi otentha mu naomba wathu. Anati masamba mafuta ndi onse chipwirikiti. Perekani mtanda okonzeka kuti ayime kwa theka la ola ndi zikondamoyo wophikidwa pa poto otentha chitsulo, mafuta ake lubricating.

Nkhani umu maphikidwe awiri zikondamoyo zokoma. Sankhani ndiponso kuwakonzekeretsa yekha ndi banja lake. Sangalalani chilakolako chanu !!!