Shawarma kunyumba ndi nkhuku: Chinsinsi

Shawarma kunyumba ndi nkhuku (Chinsinsi ayankhidwa pansipa) ndi zambiri tastier ofanana mankhwala chogulitsidwa kiosks ndi kusala chakudya. Komanso, mbale anapanga ndi yake, si owopsa, monga imakonza zosakaniza yekha kutsimikiziridwa.

Shawarma kunyumba ndi nkhuku: Chinsinsi

Amafuna zosakaniza:

• woonda Chiameniya lavash (anagulitsa m'masitolo) - ma PC 3-4.
• m'firiji nkhuku m'mawere - 700 ga;
• kaloti zokometsera "Korea" (malonda zilipo) - 200 ga;
• letesi - 8 ma PC.
• durum tchizi - 165 ga;
• Middle Nkhaka - 3-4 ma PC.
• Korean kabichi - 1 yaing'ono mutu;
• Wowawasa kirimu ndi 30% - 1 mtsuko kapena 180 ga;
• ang'ono mwatsopano adyo - 4 cloves;
• mayonesi pafupifupi mafuta okhutira - 200 ga;
• paprika ndi tsabola - kuwonjezera kulawa.

Ndondomeko yokonza kudzazidwa ndi

Shawarma kunyumba ndi nkhuku, Chinsinsi cha zimene n'zodabwitsa losavuta osati anapanga wodzilamulira anakonza lavash. Ndipotu, chotero woonda ufa pophika zikhoza kugulidwa ku sitolo. Koma kukonzekera kudzazidwa kwa mbale, muyenera kuyesetsa.

Kuyamba ndi kuyamba kumafuna wosambitsa nkhuku, n'kuiika otentha mchere madzi ndi wiritsani kwa boma zofewa. Kenako, nyama ayenera utakhazikika kenako kuwasiyanitsa ndi mafupa ndi khungu, kuwaza mu tiziduswa tating'ono ting'ono.

Komanso shawarma ku lavash ndi nkhuku zimaphatikizapo kugwiritsa ntchito masamba monga kabichi ndi Nkhaka Korea. zosakaniza awa ayenera kusema magawo zoonda ndi yaitali (mungagwiritse ntchito grater kwa kaloti). Kunatanthauzanso kuti muzimutsuka letesi ndi kabati tchizi.

The ndondomeko ya kulenga msuzi

Pamaso mmene kuphika shawarma nkhuku, onetsetsani kuti msuzi chonunkhira. Kuti muchite izi mphika waukulu kusakaniza zofunika 30% kirimu ndi, ambiri mafuta mayonesi, adyo grated ndi paprika ndi tsabola.

mapangidwe maphunziro

Kuti kalembera wa mankhwala amenewa East ayenera kutenga woonda Chiameniya lavash nachiyika pa tebulo mosabisa. Komanso pamwamba (pakati) mankhwala ufa ndi zofunika kuika alternately zosakaniza zotsatirazi: letesi, nkhuku, Korean kabichi, pachimake kaloti, Nkhaka ndi tchizi grated. Pambuyo kuti stuffing chofunika machulukitsidwe adyo msuzi, kenako mwamphamvu kukulunga kudya mkate mu envelopu.

kutentha mankhwala

Kupereka mofulumira opuma mbale anamaliza mawonekedwe, izo tikulimbikitsidwa kuti pang'ono mwachangu mu poto (2 mbali). Mu mafuta ziwiya otentha undesirably. Kwathunthu yomalizidwa Shawarma adzaikidwe pa mbale mosabisa, ndiponso m'mbali mwabwino anaika atsopano zitsamba.

Kodi kubweretsa tebulo

Shawarma kunyumba ndi nkhuku, Chinsinsi cha zomwe takambirana m'nkhani ino, achibale anatumikira ofunda chabe. Komanso, ngati umenewu atsimikize ndi zokoma mbale kum'maŵa Ndi bwino pamaso chakumwa okoma mu mawonekedwe a tiyi kapena malo omwera ndi kremanku wodzazidwa ndi msuzi adyo kuti agulidwa mkati mankhwala.