Yokazinga kale na monga zokongoletsa ndi osati.

Mbale losavuta - yokazinga kabichi ndi dzira. Zingatanthauze kuti watsopano kapena zachilendo, mukhoza kubwera ndi mu nkhani iyi? Kumenya Chinsinsi ichi - ziri ngati kuti reinvent gudumu. Koma ife sitichita mantha ndi mavuto ndi kumayesabe kuphika kabichi chosiyana pang'ono, kapena kudziŵa ntchito.

Choyamba, tiyenera kukumbukira kuti muli mitundu yambiri ya kabichi: kolifulawa, kabichi, kohlrabi, wofiira, burokoli. Mukhoza mwachangu aliyense mitundu, chithupsa, kuphika. Yonseyi njira yokonza, mchere ndi fillers, n'zotheka kuti kwambiri kusankhapo.

Kabichi yokazinga kabichi ndi mbewu caraway
Pakuti yokonza izi chokoma ndi atsimikize mbale mbali adzafunika anyezi,
kabichi, mbewu caraway osakaniza a zitsamba zouma Italy, mandimu.

Chinsinsi chachikulu cha kupanga izi Kudya kabichi - lamanja shredder ndi kukonzekera mankhwala. Kudula masamba ayenera kukhala n'kakang'ono bwino. Ong'ambika kabichi ndi kusakaniza anyezi mwachindunji mu mphika kuphikira, kuti asataye madzi. Kuwonjezera mafuta masamba. Iliyonse.: azitona, mpendadzuwa, mpiru. Soseji popanda chivindikiro, oyambitsa zonse. Nyengo ndi mandimu, chitowe, zitsamba, tsabola, mchere kulawa.
Payokha, ndi khirisipi sausages mwachangu nkhumba ndi kutumikira kabichi n'kuwaza mbale atsopano katsabola kapena parsley.

Kabichi yokazinga kabichi bwino kokha monga zokongoletsa, komanso monga kudzazidwa kwa crepes. Ndi zokwanira ya mnofu kabichi ndi anyezi mwachangu mu mafuta pang'ono ndi kuwonjezera akanadulidwa yophika dzira.

Kabichi yokazinga kabichi kunyumba

Kuti akonze chofunika kabichi ang'onoang'ono, 4 mbatata, anyezi, mmodzi mtengo katsabola ndi parsley, magalamu 200 otsika mafuta wowawasa kirimu masamba mafuta.

Kabichi ndi anyezi finely shinkuem, mbatata kusema cubes kapena n'kupanga. Kuyala onse zosakaniza mu mafuta otentha ndipo mwachangu popanda chivundikiro mpaka golide bulauni. Lembani mbale wowawasa kirimu ndi mphindi zochepa adzazunzidwa, anaphimba pa moto wochepa. Kutumikira pa gome, kuwaza ndi zitsamba akanadulidwa.

Mtundu kabichi yokazinga mu breadcrumbs
Kuti akonze izi mbale breadcrumbs zofunika. Iwo ali a mitundu iwiri: chabwino pogaya ndi grit yokulirapo. Tiwatenga woyamba mwinamwake anthu a mtima sadzapeza. Komanso tikukonzekera kolifulawa, angapo mazira ndi mafuta Frying.

Pre-kuwerenga kolifulawa mu florets, kuchapa ndi kuwiritsa mu mchere madzi kwa mphindi 5. Chidulo kusakaniza ndi mchere. Angalekanitse yolks kwa mapuloteni ndi mapuloteni kugwedeza mmwamba payokha. Chidutswa kabichi choviikidwa woyamba zomanga thupi, ndipo kenako mu breadcrumbs ndi malo mu poto mu mafuta otentha.

Post kolifulawa kungakhale zokongoletsa kapena ngati osiyana mbale otentha. Pakuti choncho chachiwiri, timapereka kuphika chifukwa msuzi wake kirimu. Pakuti muyenera wowawasa kirimu atsopano zitsamba, angapo cloves wa adyo, nkhaka. Kuwaza katsabola ndi mbewu ya parsley monga finely ngati nkotheka. Pitani ku adyo kudzera makina osindikizira. Nkhaka pakani pa grater coarse. zigawo zonse mosamala wothira wowawasa kirimu. Add mchere.

mudzi Solyanka
Ndipotu, mbale - chabe yokazinga kabichi ndi nyama yophika ndi zonunkhira ndi msuzi. Koma kuchokera zimenezi zisakhale zochepa chokoma.
Kuti akonze chofunika magalamu 300 ng'ombe magalamu 100 a nyama yankhumba, kabichi ang'onoang'ono mababu awiri nthunzi, phwetekere phala, tsabola, Bay tsamba, katsabola zouma, madzi, mafuta mandimu, mafuta mpendadzuwa.

Dulani nyama ndi nyama yankhumba mutizidutswa tating'ono ting'ono ndi malo poto. Ngakhale yokazinga nyama, anyezi nashinkuem ndi kabichi, kuwonjezera pang'ono mchere, mandimu ndi pang'ono kukumbukira manja ake. Ikani masamba mu Frying poto kwa nyama ndi kupitiriza kuphika, anaphimba mbale. Mu maminiti pang'ono mpaka yophika kuwonjezera angapo supuni ya phwetekere phala, tsabola, Bay tsamba ndi parsley. Mbale ndi wokonzeka.