Kodi kuphika mpunga casserole ndi minced nyama mu uvuni - ndi maphikidwe bwino

Casserole - mbale kwambiri kuti chingapangidwe kuchokera ku nambala yaikulu mitundu yonse ya mankhwala. Komanso angathe kukonzekera mu mawonekedwe a mchere, ndi mbale zonse kadzutsa, nkhomaliro ndi chakudya. Kale, zinandipangitsa makamaka dzinthu, ndipo anayamba ntchito ngati zosakaniza ndi tchizi, ndi mbatata, ndi pasta. Zikuoneka pa madesiki wathu ndi casserole mpunga. Ndi nyama, uvuni kuphika, ndi pafupifupi analogi kum'mawa pilaf. Chabwino, ngati inu kuwonjezera zosakaniza zina, monga kabichi ndi kaloti, inu mukhoza kutenga ndi monga aulesi masikono kabichi. mndandanda wa zigawo zina, ndithudi, si zokhazo. Iwo akhoza pamodzi ndipo amathandiza pafupifupi m'maganizo amalola. Ndipo kuchita mbale, ndipo mukhoza kuchita popanda nyama.

Komabe, lero ife ndikufuna ndikuuzeni mmene kuphika mpunga casserole ndi nyama minced. Mu uvuni likukhalira atsimikize kwambiri ndi chokoma. Komanso, mbale n'kopindulitsa kwambiri Hostess lapansi. Pambali iye kuti aime, nthawizonse chinachake kuwonjezera ndi kuyambitsa. Ikani mu uvuni - ndi kuchita lotsatira za malonda awo. Ndipo patapita mphindi makumi kupeza chakudya atsimikize kuti akhoza kudyetsa banja lonse. Chifukwa mpunga casserole ndi nyama, uvuni kuphika, mwangwiro yosayenera akulu ndi ana omwe.

Chophweka njira

Malinga Chinsinsi mpunga casserole ndi minced nyama mu uvuni kuphika mofulumira kwambiri. Inde, ndi ya zosakaniza mu nkhani iyi, kochepa. Choncho, muyenera M'sitolo pa galasi la mpunga, yaing'ono magalamu mazana awiri, ndi chidutswa cha nyama yophika (woyenera iliyonse), komanso kachidutswa kakang'ono tchizi ndi supuni ya mafuta. Chithunzi muyenera kusambitsana bwino ndi wiritsani, ndiye kukhetsa madzi kuchokera kumeneko. Chamadzi si chofunika. Nyama m'pofunika kupotokola mu nyama chopukusira, mchere, tsabola. Ndiyeno kutenga mawonekedwe, kuvala theka lake pansi pa zakudya zachimanga analandira ndiye anafalikira padziko nyama, mpunga pamwamba chivundikiro kachiwiri. Kuwaza mbale ndi tchizi grated ndiyeno wina, ndi kutsanulira batala kusungunuka. Ndiye mukhoza kutumiza mu uvuni chisanadze mkangano. Kukonzekera izi casserole mpunga ndi minced nyama mu uvuni pang'ono kuposa theka la ola. Akadakwanitsira kutentha - 170 madigiri.

Kusokoneza Chinsinsi

Rice casserole ndi nyama minced kuphika mu uvuni, atero, ndithudi, ndi tastier kwambiri ngati nyama kuwonjezera pa zinthu zina. Ndithudi, izi ndi kutenga kanthawi kochepa. Chifukwa kufunika kukonzekera mankhwala owonjezera. Komabe, nthawi zina akadali zotheka kuti aperekepo zina twente makumi atatu kuti mapeto kwenikweni chokoma mbale ndi kuthokoza anzathu ndi achibale. Komabe, mungafunike kusiya kukonzekera ndi nthawi zochepa. Chifukwa muyenera kuchita osati kwambiri. Akuti: Wiritsani madzi mu mpunga kale mchere (makapu awiri); overwind nyama (yophika, 200 ga, ndipo izi zikhoza kutheka pasadakhale, madzulo); Kabati kaloti iwiri ikuluikulu ndi mwachangu ndi akanadulidwa anyezi mzikiti mosintha. Ndiye zosakaniza onse yosakaniza, ngati n'koyenera pokha zokometsera, mchere, anaika mu nkhungu ndi kuphika mu uvuni kwa mphindi 40. Kukonzekera ngati mpunga casserole ndi minced nyama mu uvuni pa madigiri zana ndi makumi asanu ndi atatu.

Casserole ndi minced nyama, masamba ndi tchizi

Mmodzi karoti lalikulu ayenera kabati, kusakaniza ndi anyezi akanadulidwa. mwachangu zonsezi poto, kuwonjezera mix masamba mazira awiri yaiwisi, 50 g zidutswa akanadulidwa suluguni. Mwina mukufuna kulemba ndi parsley. Komabe, zitsamba ayenera zidzawonjezedwa pokhapokha ngati ziwalo zanu zonse banja akananena kuti ndithu, monga adzapereka mbale ochepa chosiyana kukoma. Mu kufanana kwa wachiwiri poto mwachangu ayenera kilogalamu minced nyama, mchere ndi tsabola kulawa. Pambuyo pake, minced anyezi ndi karoti-zazharku ayenera kugwirizana ndi kusakaniza. Ndipo, ndithudi, muyenera wiritsani mpunga. Iwo adzafunika kwa mbale ndi makapu theka. N'kukaziika mawonekedwe a mpunga, kuvala iye chisakanizo cha nyama minced ndi masamba, kuphimba ndi magawo sliced tomato ndi belu tsabola. Onse mudzaze magalamu zana la Parmesan grated. Kukonzekera izi casserole mpunga ndi nyama minced ndi masamba mu uvuni kwa mphindi 45. Kutentha kwa yemweyo - madigiri 180.

Rice casserole ndi masamba mazira wosanganiza

Ikani kuwira makapu awiri mpunga, koma pakali pano ali kukonza kufanana kusema mphete woonda phesi wamitundumitundu ndi diced ikulu phwetekere. Ndiye kufalitsa pa chiwaya mapaundi minced nyama ndi yokazinga mu masamba mafuta kwa pafupi maminiti khumi. Tikatha kuwonjezera masamba kwa izo. Mwachangu wina Mphindi zisanu. Ndiye kutsanulira mu poto atapanga masamba. Kwa mbale kusakaniza wangwiro "Mexico", koma mungagwiritse ntchito ina, ngati n'koyenera. Simmer, anaphimba mphindi onse kwenikweni awiri, kenako kupitiriza kutentha kwa pafupi maminiti asanu, koma popanda chivundikirocho. Tengani mawonekedwe, kufalitsa mu theka mpunga. Ndiye - minced nyama ndi masamba. Pambuyo - kachiwiri mkuyu. Mudzaze ndi osakaniza chikho theka la kirimu ndi mazira awiri, chisanadze flavored ndi zitsamba mumaikonda ndi kuwamenya ndi chosakanizira a. Tikukonzekera yofanana ndi pa kutentha yomweyo ngati mmene zimakhalira m'mbuyomu.

Rice casserole ndi minced nkhuku

uvuni kungakhale kudya zokwanira kuphika yaikulu chakudya. Pakati pawo - ndi mpunga casserole ndi minced nkhuku. Kodi kuchita izo - kuwerenga.

Ikani madzi kuwira mu mchere theka chikho cha mpunga. Inu mukhoza kutenga mtundu wina uliwonse, koma osati steamed. Pamene iye yophika, kudula awiri anyezi mwachilungamo lalikulu, kuwonjezera mazira awiri yaiwisi, ndipo - ichi nkhani - gulu amadyera akanadulidwa. Ndiye kuchitira izo zonse mu blender ndi. Pambuyo misa chifukwa kuwonjezera stuffing. Izo kukhala ndi mapaundi. onse mix. Ndiye kuwaza mu mchere ndi zokometsera aliyense amakonda. Mpunga kuphika kutsanulira supuni zitatu za msuzi soya ndi kuwaza ngati wowuma kwambiri. mosamala kwambiri kusakaniza. Kutenga kuphika mbale, anaika mu mpunga ake, mafuta ndi wosanjikiza zonyalazo mayonesi, kenako anafalikira padziko pansi ng'ombe. Promazhte ndi mayonesi ndi kutumiza mbale mu uvuni kwa theka la ola. Kutentha kwa yemweyo - madigiri 180. Mphindi makumi atatu pambuyo pake, kuchotsa mawonekedwe, kufalitsa mosintha pamwamba pa casserole ndi batala, kenako mowolowa manja kutsanulira onse tchizi zovuta. Khalani mbale kwa mphindi khumi mu uvuni.

Pomaliza

Tinakuuzanitu mmene kuphika mpunga casserole ndi nyama mu uvuni. Maphikidwe watipatsa, ndithudi, si okhawo. Pali njira zambiri yokonza mbale. Komanso, chifukwa mungagwiritse ntchito ndi malingaliro anu. Ndipo anabwera ndi njira zawo zikhoza kukhala bwino kuposa pamwambapa.