Prigovte Raffaello-mankhwala akulu ndi ana!

Raffaello candies musatisiye aliyense osayanjanitsika. Malonda si ukathyali, akulankhula za kukoma modabwitsa wosakhwima, anasonyeza ndi kafungo amondi. Komabe, palibe chinsinsi kuti mtengo zimapangitsa mankhwala kufikako: khumi awiri chokoleti ndalama zosakhutitsa aliyense, ndi banja lalikulu ambiri alibe chakudya chokwanira, kupatula kuti tifulumizane kudya. Choncho ndi bwino kudziwa Raffaello Chinsinsi kuphika nokha.

ophika odziwa kupereka mitundu iwiri ya chakudya: lokoma ndi Rafaello Rafaello Chinsinsi cha nkhanu timitengo, amene adzapatsidwa pansipa. The choyamba - wokoma, ndipo chachiwiri - kwambiri chifukwa zokhwasula-khwasula.

Raffaello, Chinsinsi dzino wokoma
Kukonzekera maswiti kunyumba, kungafune: mkaka Zachepetsedwa, kokonati, shuga vanila, amondi lonse, batala atsopano.

Choyamba tiyenera kuti stuffing. Monga sitolo izi maswiti, adzakhala kirimu wofatsa. Linapangidwa wa batala, pang'ono kugwedezeka, kuti zomwe inu yikani condensed mkaka ndi shuga vanila kwa kununkhira. Ndiye kupitiriza kukwapula kirimu ndi chosakanizira kapena blender mpaka osakaniza poterera. Chikalatacho kokonati. Raffaello Chinsinsi kumafuna ndiponso sanamwe mu zonona, koma zidzakhudza kuuma: zidzakhala zambiri wachifundo, popanda tchipisi.

Popeza batala monga zofewa kwambiri, mipira falitsani si izo utakhazikika firiji kwa maola angapo. Tiyenera kukumbukira kuti kirimu ndi wosakhwima ndi mosavuta zimatenga zofukiza. Kupewa mavuto osafunika, izo poyamba anakonza mu chidebe, limene yokutidwa ndi chivindikiro kapena kukulunga mbale ndi kum'mamatira filimu.

Panthawi imeneyi, ankawaviika amondi (maola okwanira) ndi calcining mu poto. Akuwukha adzakhala tichotse khungu.

Ngati mafuta Unalimbitsa, kukonzekera akhoza anapitiriza. Onani Chinsinsi zofunika Raffaello anagubuduza mpaka mipira pakati amene ali anaika amondi. Aliyense mpira adagulung'undisa mu flakes kokonati, kuti kwathunthu chimakwirira maswiti ndi. Zingawakhumudwitse wokonzeka!

Akamwe zoziziritsa kukhosi Raffaello, Chinsinsi "wamkulu" tebulo
Monga tanenera kale, amachitira m'posavuta kuyamba akamwe zoziziritsa kukhosi. Izi chingapezeke mwa kuchotsa zosakaniza, koma kusunga luso kukonzekera. Kuti muchite izi muyenera: mazira, tchizi, mayonesi kwa refueling, nkhanu timitengo, mtsuko wa azitona kapena maolivi (kwa mitima ya). Yotsirizira ayenera kukhala seedless.

Chinsinsi Raffaello wa surimi njira ya kukonzekera ndi chimodzimodzi m'nkhani yoyamba. Mu chimake ichi, kudzazidwa amapangidwa tchizi finely grated ndi mazira, amene kuwonjezera anadutsa atolankhani adyo ndi mayonesi. Mayonesi ayenera zidzawonjezedwa kuti zotsatira ndi gulu wandiweyani, kumene mukhoza falitsani mpaka mipira. Kuti tichite zimenezi, muyenera kuganizira kuti kulemera kwa tchizi ayenera upambana kulemera kwa mazira mu theka.

Pa mipira anagubuduza m'malo a mtengo wa amondi maolivi maolivi kudzachitika, ngakhale ena amati ntchito ndi kuti, ndi wina, pasting amondi m'malo kuchotsa maenje.

Ndiye finely acimbadzoza nkhanu timitengo. The tchipisi kutha mipira ndi wokonzeka akamwe zoziziritsa kukhosi Raffaello. Chinsinsi ndi piquant zosiyanasiyana, ngati mpukutu wa mipira mu Chip wa nyama shrimp. Okonda nkhanu Raffaello amati ntchito soseji tchizi, chifukwa ndi wofatsa ndi wangwiro kudzazidwa zofewa. Ena amakhulupirira kuti zabwino zoyenera tchizi kuti basi phatikizani ndi mphanda.

Choncho, nkhani chinachititsa maphikidwe awiri, omwe ali kukoma yake, koma aliyense wa iwo adzasangalala akulu ndi ana omwe. Waukulu kuphatikiza onse mbale kuphika - wodziimira kusankha mankhwala njira yolondola amalola osati kusintha, komanso kupereka yekha mwatsopano Raffaello popanda zina zoipa.