Beshbarmak - ndi chiyani ichi? Chinsinsi beshbarmak kunyumba multivarka

Beshbarmak - ndi chiyani ichi? Yankho la funsoli si kuphika zosavuta angapezeke mu zipangizo za nkhaniyi. Ifenso kukuuzani inu chimene zosakaniza zofunika kuphika anati chakudya, mmene muyenera kuchita bwino, ndi zina zotero.

General zambiri pa mbale

Beshbarmak - miyambo otentha mbale Turkic anthu. Zikhale za nyama ndi zinthu zina.

mawu "beshbarmak" - mawu Turkic. Mbale, amene amanena, angatchedwe penapake mosiyana. Mwachitsanzo, ena ophika icho "bishbarmakom" pamene ena - "besbarmak". Izo zimatengera mtundu wanji wa chinenero ntchito. Ndipotu ndi mbale mwambo limati ambiri (Kazakhstan, Uzbekistan, Turkmenistan, ndi zina zotero.).

Mu beshbarmak aliyense mlandu - si ya zilembo, ndi mawu lonse, kutanthauza "gulu la fives" kapena "zala zisanu" (anachokera ku mawu akuti "Besh" kutanthauza "zisanu" ndi "Barmak" ie "zala ").

Chifukwa mbale amenewa dzina lachilendo? mfundo ndi yakuti kamodzi anali nkhomaliro miyambo ya anthu woyendayendawu. Monga inu mukudziwa, wongosamukasamuka simunayambe ntchito bwino kwa ife mafoloko ndi mipeni. Choncho, mbale anadya manja, ndiko, zala zisanu.

Kufotokozera za mbale Turkey

Beshbarmak kunyumba Kudya wopangidwa mwa nyama akanadulidwa ndi Zakudyazi kuphika. Tikumbukenso kuti chakudya ali zina mu luso lokonzekera ndi chakudya gome, kuti, timatha kukwaniritsa kukoma kwambiri.

Kodi zosakaniza ntchito yokonza zakudya?

Beshbarmak kunyumba kuphika mosavuta. Koma kupeza kwenikweni chokoma ndi thanzi chakudya, muyenera kutsatira malangizo onse mankhwala.

Classic beshbarmak anapanga timagawo mafuta nkhosa. Ngakhale ena anthu woyendayendawu mbale uyu anapangidwa kuphika ng'ombe kapena nyama kavalo. Today beshbarmak Chinsinsi kunyumba angakhale monga nkhuku ngakhale nkhumba. Komabe, njira yamasika ntchito akadali osafunika. Ndipotu, nkhumba ndi zovuta kupeza kulemera, ndi onunkhira ndi chokoma mbale. Choncho, ife akamufunsirire ntchito zosakaniza yekha abwino.

Koma zigawo zina, monga akhale yekha masamba atsopano ndi zitsamba. Komanso beshbarmak Chinsinsi kunyumba amafuna yoyesa mwapadera. Linapangidwa Zakudyazi. Koma si chimodzi chimene ife anazolowera.

chigawo ichi ndi coarsely akanadulidwa dzira mtanda (kawirikawiri mu mawonekedwe a rhombs), amene yophika nyama msuzi, kenako kudyetsedwa kwa ng'ombe, nkhosa, ndi zina zotero.

Mwa njira, ndi zofunika kwambiri ndi nthawi imene maulamulirowo zosakaniza ake ali pa mbale. Baibulo tingachipeze powerenga amapereka zotsatirazi: Zakudyazi, nyama, masamba, masamba ndi msuzi.

Home beshbarmak: chokhalira ndi chithunzi cha mbale zokoma za Turkey

Akuyendera kwa yokonza mbale, muyenera kusankha nyama bwino. Mu Chinsinsi ichi, tinaganiza ntchito nyama yamwana wang'ombe kuwaza. Kugwiritsa ntchito mankhwala, udzapeza mtima wake wachifundo ndi chokoma nkhomaliro kuti mukhoza bwinobwino kugwiritsa ku gome chikondwerero.

Choncho kodi zosakaniza tiyenera kukonzekera kwawo beshbarmak? Chinsinsi (ndi zithunzi) mbale amafuna kugula popanga mfundo zotsatirazi:

• ng'ombe nyama pa fupa - 800 ga;
• anyezi woyera anyezi - 4 lalikulu mutu;
• adyo wamng'ono ndi zimayambira - za 3-4 pc.
• atsopano ya parsley - ochepa matabwa zazikulu;
• anasefa ufa - 500 ga (kwa mtanda);
• dzira yaiwisi lalikulu - 2 ma PC. (Pakuti mtanda);
• yowutsa mudyo kaloti - 2 ma PC.
• kumwa madzi ozizira - ½ chikho (chifukwa mayeso);
• zonunkhira osiyana - ntchito kulawa (makamaka chitowe ndi ya mnofu tsabola wakuda);
• mchere kuphika - kuwonjezera kulawa mbale.

zigawo zikuluzikulu processing pokonza mbale choyamba

Kodi kukhazikitsa Chinsinsi "Beshbarmak 'ng'ombe? Choyamba tiyenera kuchitira zonse zigawo zikuluzikulu.

Ng'ombe nyama pa fupa bwinobwino osambitsidwa madzi ozizira, kuchotsa zinthu zonse inedible. Kenako kuyeretsa masamba. Anyezi lopanda mankhusu, ndi kaloti - kuchokera Mchombo ndi peel. The mankhwala woyamba nkumukhapha mphete theka, ndipo chachiwiri - mabwalo.

Komanso payokha rinsed ya parsley mwatsopano ndi adyo ndi zimayambira achinyamata. Iwo ndiye finely kuwaza ndi mpeni.

Kuphika nyama mankhwala

Kodi kukonzekera nyumba beshbarmak? Chinsinsi (ndi chithunzi cha mbale kusasanyiwa, inu mukhoza kuwona pamwamba) amafuna kugwiritsa ntchito miphika lalikulu. Unafalikira ng'ombe nyama pa fupa, ndipo podzala ndi madzi ozizira. Kenako nkhani za mbale anabweretsa kwa chithupsa, ndiye amachotsedwa mosamala thovu umene unayamba padziko msuzi.

Mwaichi, nyama mankhwala ali ndi chivindikiro tiphike otsika kwambiri kutentha kwa mphindi 55. Panthawi imeneyi, nyama yamwana wang'ombe pafupifupi kwathunthu wokonzeka (koma osati kwathunthu). Mwa njira, kwa ¼ ora pamaso kuzimitsa mbale mu msuzi, muyenera kuwonjezera uzitsine chitowe ndi gome mchere.

Pamene nyama ndi wokonzeka, ndi kuchotsedwa mbale ndi kufalitsa pa mbale yaikulu. Little ozizira mankhwala, izo ndi wosiyana mafupa ndi m'pang'ono pomwe zidutswa sing'anga. Koma msuzi, ndiye kuchotsa izo kwa chapamwamba mbali ya mafuta (mu buku la makapu 2). Zinali ndiye anatsanulira mu saucepan laling'ono, limene kenako kufalitsa nyama ya mnofu, anyezi semiring (mutu 2), magawo a karoti, adyo ndi mbewu ya parsley ndi zimayambira. Pepper zosakaniza, iwo kachiwiri kuvala mbaula ndi pang'onopang'ono Mphodza pansi pa chivindikiro kutsekedwa. 35-40 minutymyaso ayenera kukhala ofewa ndi wofatsa.

mesim mtanda

Mtanda pa beshbarmak kukonzekera wokongola yosavuta. Ngati inu simukudziwa momwe mungachitire maziko amenewa, tikambirana pakali pano.

mazira yaiwisi ayenera bwinobwino whisk ndi mphanda, onjezerani kwa madzi akumwa. Muziganiza zosakaniza, iwo pang'onopang'ono kutsanulira ufa anasefa. Pambuyo kusakaniza, ndizosowa muyenera kupeza wokongola ozizira dzira naomba. Iwo wokutidwa ndi kum'mamatira film, ndipo kwa nthawi ndithu anapitiriza akungoonerera (kwa ola).

Ndiye, m'munsi lagawidwa zidutswa 2-4 nakunkhunizira mu zigawo woonda. Zotsatira mtanda ndi kusema diamondi ofanana (ndi mbali ya masentimita 3-4).

Pamaso ntchito Zakudyazi walangizidwa, izo kwenikweni zouma. Kuti tichite zimenezi, diamondi ndi anaika pa lathyathyathya pamwamba ndi kusiya kwa maola angapo. Zotsatirazi makulitsidwe, muyenera kupeza osalimba dzira Zakudyazi.

mankhwala Cook ufa

Pambuyo mtanda ndi n'kuukanda pa beshbarmak ndi sliced bwino, mukhoza bwinobwino chitani kukonzekera. Kuti tichite zimenezi, mphika ndi nyama msuzi kachiwiri kuvala moto ndi kubweretsa kwa chithupsa. Kenako, mbale kufalitsa semiring anyezi (2 mitu). Wiritsani masamba kwa ¼ ola naye mokoma kuwonjezera diamondi ku mayeso. Ndiponso kufalitsa chigawo yogwira akhale bola ngati katundu sadzakhala kuphimba pa masentimita 2-3.

Kwambiri monga moto beshbarmak kuphika kwa mphindi 5-8. Panthawi imeneyi, mtanda ayenera kukhala ofewa koma si seethe. Pa nthawi yomweyo, izo kwambiri kuchuluka M'BUKU, pafupi kwathunthu odzipereka lonse msuzi.

Pa mapeto pa poto kufalitsa ena onse atsopano ya parsley akanadulidwa.

Sakanizani onse zosakaniza anawonjezera kuti iwo poyamba chimatha nyama ndi anyezi ndi kaloti. Ngati n'koyenera, zina mbale tsabola ndi mchere, ndi flavored ndi zonunkhira aliyense.

Bwino kwa chakudya

Monga mukuonera, palibe zovuta kuphika kunyumba beshbarmak. Kamodzi zosakaniza zonse zagonjetsedwa kwa kutenthetsa mankhwala, chitani kutumikira mbale ku gome. Pakuti beshbarmak ichi kuikidwa mu mbale kwambiri msuzi. Ndipo aliyense gawo kufalitsa osati nyama, komanso Zakudyazi diamondi woboola pakati ndi pang'ono msuzi wolemera. Zodabwitsa ndizakuti, pambuyo madzi kuphika pa mbale ayenera kukhala pang'ono. Ndipotu palibe msuzi wamba, pafupifupi mbale chachiwiri.

Chakudya mwawathila zambiri amadyera atsopano, amapatsidwa kwa tebulo, pamodzi ndi supuni ya mafuta wowawasa kirimu ndi kagawo ya mkate wakuda.

Zambiri beshbarmak: sitepe ndi sitepe Chinsinsi multivarka

Ndi chitukuko cha luso wapabanja wayamba mosavuta ndi kosavuta kuti zosiyanasiyana mbale. Mwachitsanzo, ntchito yokonza chakudya Turkic monga beshbarmak, mulibe kusowa ntchito ketulo wamba kapena saucepan. Ndipotu, mungapezere mbale ndi ntchito Multivarki. Ndendende mmene angagwirire ntchitoyi, tidzakhala kufotokoza patsogolo pang'ono.

Kotero kuti beshbarmak mu multivarka, tiyenera zigawo zikuluzikulu izi:

• Chicken msuzi - lonse mbalame kukula yaing'ono;
• anyezi woyera anyezi - 3 chachikulu mutu;
• mbatata - 2 ma PC.
• atsopano ya parsley - gulu lalikulu;
• yowutsa mudyo kaloti - 1 pc.
• atsopano katsabola - kupereka kwa gome;
• anasefa ufa - 500 ga (kwa mtanda);
• mazira yaiwisi chachikulu - 2 ma PC. (Pakuti mtanda);
• ozizira madzi akumwa - ½ chikho (chifukwa mayeso);
• zonunkhira osiyana - kulawa ntchito;
• mchere - kuwonjezera kulawa mbale.

Konzani zakudya

Kodi Ine kukonzekera multivarka beshbarmak? Chinsinsi Chicken ndi bwino ntchito kukachitika kuti mukufuna kuchita si chokoma ndipo mwamsanga chakudya. Pajatu aliyense osati mwachinsinsi kuti nyama nkhuku zakonzedwa mu kangapo mofulumira kuposa ng'ombe, nyama yamwana wang'ombe, mutton kapena nyama kavalo.

Mwa njira, pachifukwa chomwechi nkhomaliro ichi n'chokoma kuchita multivarka. Koma m'pofunika pokonza zonse zofunika patsogolo.

Msuzi nkhuku bwinobwino osambitsidwa madzi ozizira, kuchotsa zinthu zonse inedible. Ndiye katungulume masamba monga woyera anyezi, mbatata ndi kaloti. Iwo tadulidwa zidutswa mwachilungamo lalikulu ndipo chitani processing wobiriwira. Lake kutsukidwa ndi finely akanadulidwa.

kuphika mtanda

Beshbarmak mu multivarka anapangidwa kuchokera mtanda mofanana mu Chinsinsi m'mbuyomu. Kuti tichite zimenezi, kusakaniza mazira mopepuka anamenyedwa ndi madzi akumwa, ndipo onjezerani iwo ufa wa tirigu. Knead mtanda ouma, iwo anachoka theka la ola kutali (kuphimba ndi mbale kapena mu thumba). Pambuyo maziko wopindidwa mu wosanjikiza woonda, kudula daimondi, ndi zouma.

ndondomeko kukonzekera

Kodi kuphika multivarka beshbarmak? Chinsinsi Chicken amafuna kugwiritsa ntchito ochepa zosakaniza. Koma ngakhale kuti, mbale likukhalira thanzi kwambiri ndi zabwino.

Pambuyo processing zigawo zikuluzikulu mu mbale zing'onozing'ono Multivarki kufala nkhuku nyama, mchere ake, yodzala madzi ndi kuphika mu mode msuzi kwa mphindi 65. Ndiye nkhuku mokoma kuchotsedwa, utakhazikika ndi kusema mbali yaikulu. Pankhaniyi, izo tikulimbikitsidwa kuchotsa fupa. Ngakhale ena amayi amakonda kuwasiya.

Kuchotsa nyama, msuzi anaika mu okonzeka babu anyezi, mbatata ndi kaloti. Masamba mwawathila tsabola ndi zokometsera zina, iwo yophika mu pulogalamu chimodzimodzi kwa theka la ola. Kenako kuwonjezera akanadulidwa parsley, Zakudyazi diamondi woboola pakati ndi nkhuku. Sakanizani onse zosakaniza, khitchini wagawo chivindikiro chatsekedwa kachiwiri. Chonchi mbale zakonzedwa Turk za 7-9 mphindi. Mu nkhani iyi, Zakudyazi ayenera kwambiri kuwonjezera kukula, mudzaze pafupifupi chikho lonse Multivarki. Mwa njira, ndi Mulimonsemo sadzakhala seethe. Choncho, kwa mbale mukufuna kuchita polojekiti wapadera.

Bwanji Mng'oma wa zokoma nyama mbale kwa tebulo tchuthi?

Tsopano inu mukudziwa zomwe kuphika mbale monga beshbarmak, osati ndi ng'ombe, yakavalo kapena nkhosa, koma ndi chizolowezi msuzi nkhuku.

Pambuyo masana multivarka ndi kuphika, izo imafalira pa mbale (a Zakudyazi woyamba, ndipo yekha ndiye nyama ndi msuzi) ndi flavored ndi zambiri katsabola. Komanso beshbarmak kuwonjezera kirimu atsopano (ngati n'koyenera). Kutumikira mbale ku gome pamodzi ndi kudya, ndi rye amaphatikiza kapena kagawo ya mkate wamba.