Brine kwa sauerkraut: chokhalira ndi chithunzi

Sauerkraut - nawo mpaka kalekale menyu yozizira pafupifupi banja lililonse. N'zochititsa chidwi kuti masamba awa anadutsa nayonso mphamvu ndi zambiri zothandiza kwambiri kuposa mwatsopano. Pachikhalidwe Kwasi kabichi mu madzi yake. Ndiko kuti, kupatula ake ndi mchere kwa ndondomekoyi, ambiri, sindikusowa kanthu - wina (kaloti, cranberries, maapulo, etc.) ndi flavored. Komabe, njira imeneyi si ntchito yolemetsa ndi yaitali. Komanso, pafunika kuti m'chipinda chapansi, imene mzinda nyumba samapeza izo. Choncho amayi ambiri amakonda kugwiritsa ntchito brine kuti sauerkraut lapansi. Chinsinsi akhoza kukhala wophweka kwambiri, ndipo zikuphatikizapo zosakaniza savory, kupereka chomaliza mankhwala ndi zolemba zatsopano kununkhira. Nthawi zambiri, kabichi adza kwa chibvomerezo mofulumira. A brine kuti sauerkraut akhoza aledzera zolinga mankhwala (ngati Inde, lilibe viniga). Ndipo chofunika kwambiri: mchere masamba akhoza kukhala laling'ono, "m'tawuni" manambala.

Njira yosavuta

Pamene inu choyamba kukonzekera brine kuti sauerkraut, ndi Chinsinsi tingachipeze powerenga lidzayenere kuposa ena. Kwa iye, pa lita imodzi ya madzi otentha mchere ndi shuga - spoons awiri. Kabichi Shinko kwa salting chikhalidwe, wothira grated karoti (chiŵerengero - pa ophika nzeru) ndi nawo wandiweyani zambiri mu mtsuko kapena ndowa. Akasinja ayenera kukhala oyera ndi youma, kotero kuti madzi otsala si owonongedwa kwa brine sauerkraut. Chinsinsi yozizira analimbikitsa komanso samatenthetsa mbale, koma ngati muli Kwasi ntchito pafupi, izi sangachite. Pamene brine ndi utakhazikika, izo anazitsanulira mwa gombe, kotero kuti siinafike zala ziwiri pamwamba. Khosi omangika ndi gauze ndi kusiya mu kabichi ofunda masiku atatu. Panthawi imeneyi ziyenera mobwerezabwereza anamulasa wosanjikiza pansi, kotero kuti misa si okhathamira mpweya ndi nayonso mphamvu anali yunifolomu. Pamene zinafika pa mlingo Napempha kwa yakucha, magombe atsekedwa ndi zisoti pulasitiki ndi kutsukidwa mu kuzizira.

Fast kabichi

Zimachitika kuti palibe nthawi. Kapena ndimangofuna salinities tsopano. Zikatero, ndiye anayambitsa brine kwa pickling mwamsanga kuphika kabichi, kulola kuti Pickle kwa maola atatu. kukonzekera kuyambirira katundu muyezo: kabichi m'pang'ono pomwe, kaloti acimbadzoza, wosakaniza masamba ndi pang'ono kuwonjezera mchere. Ndiyeno, "saladi" anawonjezera adyo sagging, m'munsi aikidwa mu mbale ndi ting'onoting'ono basi. Kukonzekera brine kwa sauerkraut ndi: yophika magalasi awiri a madzi oyera udzathiridwa mu izo kapu theka la masamba mafuta ndi kotala chikho cha vinyo wosasa, kuphatikiza kuwonjezera shuga (0.5 makapu) ndi supuni ndi Wopanda coarse mchere. Kuwira ikuchitika kwa maminiti asanu, ndipo ndiye anatsanulira mu otentha marinade kabichi, amene nthawi yomweyo katundu. patapita maola atatu, tikhoza kale kunyamula tebulo. Kapena kuloza ku chidebe yaying'ono amabisala firiji.

Brew kabichi

nkhaka wina osangalatsa sauerkraut. Chinsinsi chidwi ndi anthu amene si m'pang'ono pomwe mutu, mwachizolowezi, ndi kusema 4-8 magawo, ngakhale ochuluka bwanji kabichi mutu. Madzi otentha udzathiridwa pa mlingo wa mchere spoons atatu pa lita imodzi ya madzi, anawonjezera ndi tsabola chitowe (mu supuni ya tiyi), ndipo zikuchokera udzathiridwa otentha kabichi. Kuti panabukanso - mbamuikha katundu mbandakucha. kuthamanga katundu akhoza kupanga masamba ndi kuthamanga wofatsa. Pamene brine ndi chazirala, akasinja ndi kuika kutumphuka wa wakuda rye mkate. Asamayendeyende kabichi ndi masiku 3-4 wachikondi lapansi. Ndiye iye kunyamulidwa pa gombe, lowonjezera ndi cranberries atsopano kapena kiranberi, lids mwamphamvu chatsekedwa ndipo kubisidwa likasungidwe.

Honey kabichi

Kodi sanali kuti akatidzadza brine sauerkraut! Chinsinsi ndi uchi Baibulo losavuta zikutanthauza m'malo wosazindikira kwa shuga mu marinade njuchi ufulu. Komabe, kwambiri chidwi ndi tastier potsatira malangizo ena. Brine palokha ndi okonzeka ku madzi, mchere (spoons pa lita) ndi shuga (spoons awiri yofanana). Pamene kusungunuka kutsanulira moto suzimitsidwa, ndi marinade ndi utakhazikika. Kabichi ndi karoti m'pang'ono pomwe ndi kusakaniza. Solitsya masamba adzakhala mu saucepan kapena ndowa kakang'ono ndi chidutswa cha mbale sayenera zotayidwa. pansi pake ndi mbali ali afewetsedwa ndi uchi zachilengedwe, mowolowa manja, koma wopanda frills lapansi. chidebe imakhala kabichi ndi zoumba pamaphulikaphulika ndi cloves. The brine utakhazikika udzathiridwa kuti kabichi pansi yasowa kwathunthu. Ikani chuma, ndi chidutswa cha mbale yatsala mu kutentha kwa masiku 2-3. Nthawi m'pofunika kuyesa kvass masamba nthawi zosiyanasiyana, malingana ndi kutentha mu chipinda. Pankhani boma akufuna, amachotsedwa mu kuzizira.

Korean

maphikidwe Korea ndikaonekere kwa ophika ambiri kunyumba. Choyamba, imeneyi imagwira ntchito zosiyanasiyana Nkhaka. Pali Korea ndi brine awo sauerkraut lapansi. Chinsinsi ndi vinyo wosasa ambiri amati marinades, koma siziyenera kukhala chopinga kuchiyesa. Kuwonjezera kaloti, kabichi wothira adyo ndi ngakhale (monga mutasiya naye!) Pakuti Botolo 600 a madzi anatengedwa supuni theka la shuga, wina - mchere ndi atatu - 9 peresenti ya vinyo wosasa apulo cider. Mukhoza m'malo m'chipinda chodyera, koma kukoma adzakhala pang'ono zosokoneza. Pambuyo kuchotsedwa kwa mbale mu marinade ndi anawonjezera mmene amafunira zokometsera Korea. Podostyvshim brine masamba osakaniza udzathiridwa pa izo ili goli, ndi kabichi, amasiyako china mu usiku ofunda.

Chijojiya

Kabichi wokongola wofiira chikondi aliyense, ngakhale amene sali kwambiri amakonda mu mawonekedwe kuzifutsa. Pali zambiri zimene mungachite kuti Chinsinsi Chijojiya. Tikupereka mmodzi wa iwo, chimene chimatengedwa ngati opambana a "ambuye". Chinthu chachikulu mu izo - osati kwa brine sauerkraut Chinsinsi ndi Beets opondereza ndi nkhani ya zigawo zina. Choyamba, cobs ndi amasankhidwa yaing'ono. Kodi iwo amakhala akuluakulu, wamkulu chiopsezo kuti kagawo ndi zidzataikilana, ndipo izo ziyenera kukhala wawo. Kachiwiri, Beet anatengedwa ndendende theka ndi kulemera kabichi ndi. Chachitatu, pa pepala wobiriwira umakhala udzu winawake - awiri lalikulu mtanda pa mapaundi atatu a kabichi. Chachinayi, adyo chofunika (osachepera awiri mitu) ndi tsabola, nyemba atatu. Ndipo potsiriza, brine udzathiridwa kwathunthu utakhazikika pansi, choncho ndi zofunika kukonzeketsera pasadakhale. Malita awiri a madzi otentha kupasuka supuni atatu a mchere pamwamba, mungathe nyanja. Kabichi Kadulidwa si zigawo zazikulu kwambiri, Beet - magawo zoonda, tsabola - mphete, adyo cloves - mu theka lengthwise. zigawo zonse kufalikira: kabichi - Beets - zonunkhira ndi sprig wa udzu winawake. Woyamba ndi wotsiriza kukhala beetroot. Mphamvu aphimbidwa ndi kumanzere kwa kupuma kwa masiku osachepera atatu. Pamene brine mukhoza zimalimbikitsa mtundu, mukhoza kuyamba kuyesa. Mwa njira, ngati nkhaka chokoma zonse, kuphatikizapo brine, Beets ndi adyo.

French

Ngati mutsatira malangizo a mafumu zophikira, simuyenera kuti Pickle sauerkraut. Chinsinsi ku zofanana ochiritsira Russian, koma amaphatikizapo mulu zigawo zikuluzikulu zokwanira Nkhaka zosowa. Kabichi m'pang'ono pomwe, akuchita izi ndi mchere ndi kuika mu chidebe, pereslaivayas kuwonjezapo: chiwerengero cha kabichi - tsabola, nandolo, mphesa, magawo a apulo ndi quince, kachiwiri kabichi, maapulo, prunes ndi tsabola kachiwiri. zinayendera The zimawonedwa pokhapokha mankhwala mapeto. Top anatseka masamba lonse kabichi, amene katundu aikidwa. Ngati madzi ali wamng'ono, ndipo sachita, izo aposa otentha mchere madzi. Asamayendeyende kudzakhala masabata atatu, choncho kumafuna kuleza mtima. Koma kukoma - chodabwitsa!

Brine kwa sauerkraut: Chinsinsi mu Indian

Okonda zokometsera ziyenera kuyesa izo. malita atatu a brine kutenga supuni anayi a Himalaya pinki mchere (mukhoza kutenga nyanja), yofanana bulauni shuga, atatu lavrushki, atatu yaing'ono ngolo otentha tsabola, supuni ya turmeric, tsabola wakuda ndi garam Masala, (ngati mungapeze). zigawo zikuluzikulu zonse youma kuthira mu masamba kusakaniza ndiye anatsanulira mu yophika koma utakhazikika pansi madzi. Nayonso mphamvu adzasunga masiku 3-5, malinga ndi kuchuluka kwa ziwiya za kukhitchini.