Msuzi "Blue tchizi" Chinsinsi, makamaka kuphika, moyenera chakudya

Kumvera chisoni tchizi buluu sadzafika nthawi yomweyo, choncho ndi mtundu kwenikweni "fungo" ndi kukoma. Komano, analawa, anthu kale sangathe pochitika phukusi ndi mankhwala, chokongoletsedwa ndi buluu, imvi wobiriwira nkhungu Madontho. Amene kulawa koyera zikumveka nkhanza ndinkakonda msuzi maphikidwe "Blue tchizi", imene katundu wa tchizi mchikakamizo cha zosakaniza zina kwambiri mitigated.

Mbali yofunika kwambiri

kuwonjezeredwa choyambirira dzina pambuyo pophika chachikulu - buluu (buluu) tchizi (tchizi). Ngakhale kuti kupanga mankhwala makamaka chinkhoswe ku maiko a ku Ulaya, kutchuka kwa msuzi wapeza mu West ndipo wakhala mmodzi wa mbale ankakonda American.

Mfundo zikuluzikulu Chinsinsi msuzi "Blue tchizi" pamaso pa French kirimu stuffing, koma nthawi zambiri m'malo ndi otsika mafuta wowawasa kirimu pophika. Iwo anati zowawa za zokometsera tsabola woyera, koma pali zambiri, chichokereni ku malamulo, ntchito adyo cloves. Konzani kuvala ndi yosavuta, chinthu chachikulu si overdo ndi kuchuluka kwa mchere.

Baibulo tingachipeze powerenga kukonzekera msuzi "Blue tchizi": a sitepe ndi sitepe Chinsinsi

Kuyang'ana njira imeneyi, mudzazindikira kuti palibe wanzeru, kuposa mosavuta. Ndi kukonzekera refueling amatenga 2 okha zosakaniza:

• kirimu ndi okhutira mafuta kuchuluka - 170 ml ya;
• Dori Blue - 50 g

Pano ku akonzedwa wamba mankhwala chifukwa ndi kukoma wapadera ndi kolakalakika American msuzi "Blue tchizi". Chinsinsi kukonzekera ndi losavuta:

1. Kumalimbikitsa kirimu mu saucepan.
2. Kutha buluu tchizi ndi kubwerera kwa pophika m'mbuyomu.
3. Oyambitsa zonse, tiphike moto wochepa refueling ndi kulola mankhwala kwathunthu kusungunuka zidutswa.
4. Pamene misa tikhale ndi kugwirizana yosalala, kutsanulira mu saucers lapansi.

Chinsinsi ndi Kuwonjezera msuzi Worcester

Fans wa zokonda zosayembekezereka mudzachikonda ichi dongosolo mwina. Pezani msuzi Worcestershire m'masitolo, mwatsoka, n'kovuta, koma ngati inu bwino, mutsimikize kuphika kudzaza imodzi mwa njira zotsatirazi.

Yankho 1.

1. Sitepe yoyamba ndi kuyeza kulemera kwake onse zosakaniza:

• kirimu (kutsamira) - 1.
• Worcestershire msuzi - 1 tsp..
• Mayonesi - 150 ga;
• woyera viniga 5% - 0.5 hr; L..
• yogurt (ngati mukufuna) - 100 ml;
• buluu tchizi - 150 ga;
• adyo ufa - pa nsonga ya mpeni;
• Black tsabola ndi mpiru ufa - 1/2 tsp..
• mchere - za 0,5 tsp ..

2. Mu mbale yaing'ono, kutsanulira wowawasa kirimu.

3. Yikani mayonesi.

4. Muziganiza ndi adyo ndi mpiru ufa, tsabola wakuda ndi mchere.

5. Mix bwino.

6. Thirani Worcestershire msuzi.

7. Tsatirani viniga.

8. Pa siteji penultimate, kulowa pophika chachikulu - buluu tchizi.

9. Ngati ndi kotheka, kutsanulira yogurt, ngati mukufuna kupanga kugwirizana kwambiri madzi.

10. Okonzeka Tumikirani msuzi ndi masamba atsopano, saladi kuvala kapena zokometsera nkhuku mapiko.

Kodi kuphika msuzi "Blue tchizi": dongosolo chachiwiri.

Kodi muyenera:

• mafuta - 10 ga;
• enaake anayesa sliced adyo cloves - 25 ma PC.
• nthenga akanadulidwa anyezi wobiriwira - 30 ga;
• madzi a theka citrus;
• woyera vinyo - 0.5 m.
• msuzi Worcestershire kapena nsomba - 3 tbsp. L.;
• finely akanadulidwa batala - 50 g;
• buluu tchizi - 3/4 St.
• atsopano thyme - 1-2 timphukira;
• mchere, tsabola.

Zopangapanga ndondomeko:

1. Ofunda mafuta skillet ndi mwachangu kwa mphindi ziwiri adyo. Pamene pophika ndi anapembedza, kuwonjezera anyezi ndi tsabola. Muziganiza. Thirani vinyo, madzi zipatso, msuzi, ndi kupitiriza kuphika kwa mphindi 8-10.
2. Kuchotsa saucepan kutentha ndi kuziziritsa mafuta. Ikani misa mu blender ndi chikwapu. Mu ndondomeko ya kulowa chidutswa cha batala.
3. Kuwonjezera buluu tchizi, akanadulidwa thyme ndi mchere. Apanso, kumenya mpaka yosalala.

Hot msuzi "Blue tchizi" Chinsinsi ndi chithunzi

Mosiyana chimake ochiritsira, izi yophika pa kutentha ndipo anatumikira otentha. Wokonzeka msuzi zambiri likugwirizana kapena nyama zoyera ntchito pokonza agalu otentha.

Kukonzekera muyenera:

• mkaka - 150 ml ya;
• anasungunuka batala - 1 tbsp. L.;
• tchizi Dorblu - 100 ga;
• ufa - 1 tbsp. L.;
• wina uzitsine mchere ndi tsabola.

Sitepe ndi sitepe ndondomeko kuphika:

1. Sungunulani mafuta mu skillet ndi.
2. Kuwonjezera ufa ndi kusakaniza bwinobwino whisk kupewa apezeka iliyonse. oyambitsa zonse, mwachangu misa kupeza kuwala mthunzi beige.
3. Popanda kumamusokoneza ndondomeko kusanganikirana, kutsanulira mkaka.
4. Kutha buluu tchizi ndi kulitumiza ilo kwa osakaniza mkaka.
5. Mwamsanga pamene pophika yapita kwathunthu kusungunuka, kuwonjezera mchere ndi tsabola msuzi. Kutumikira otentha kwambiri.

A salira kumasulira kusankha mankhwala

Ambiri wowonjezera msuzi Chinsinsi "Blue tchizi" zitsamba ndi zonunkhira. Koma mu lokonzekera refueling US pali malamulo amene amafuna njira woyenera:

1. Onunkhira ndi buluu tchizi zikulumikizana tchire, adyo, rosemary ndi oregano.
2. Ya parsley ndi katsabola analimbikitsa kuperekedwa pa mapeto a kuphika.
3. Osati tchizi onse buluu ali anasungunuka mosavuta. Pakuti msuzi, kusankha dori bleu, Roquefort, Gorgonzola kapena Grand Bleu.