Monga atsimikize ndi zokoma zophikidwa nsomba mu zojambulazo mu uvuni?

Kuphika nsomba mu zojambulazo mu uvuni angakhale zosiyanasiyana. Komabe, njira yabwino ndi sliced mu nsomba nyama masamba pansi pa chovala. Lero tiona ndi Chinsinsi ichi, ndi njira ya maholide njira imeneyi mosavuta ntchito kuti akonze zofunika chakudya chotentha kwa anaitanidwa.

Kodi kusala ndi zokoma zophikidwa nsomba mu zojambulazo mu uvuni

Amafuna kuti mankhwala chakudya:

• atsopano katsabola - 2 lalikulu mtanda;
• Achisanu nsomba - 1 pc. (About 2-2,6 makilogalamu);
• mandimu kucha chachikulu - 2 zipatso;
• mayonesi pafupifupi mafuta okhutira - 150 ga;
• anyezi babu sing'anga - 3 ma PC.
• wofiira kucha tomato - 3 ma PC.
• iodized mchere - 5,8 ga;
• mchere onunkhira ndi zonunkhira anafuna kuti nsomba - kuwonjezera pa mobisa;
• molimba Dutch tchizi - 200 ga

The processing nsomba

Ngati mwaganiza kuphika nsomba mu zojambulazo mu uvuni, ayenera kupezeka mu kuchuluka kwa 1 zidutswa pa makilogalamu 2-2,6. Pambuyo pake, nsomba ayenera kutsukidwa yachinyengo ndi innards (ngati), kenako anadula mchira, mutu ndi zipsepse. Kutaya mbali awa ayenera kukhala, chifukwa iwo kupanga chokoma, onunkhira ndi wochuluka khutu. Ndiye mankhwala ndi kugawidwa mu magawo nyama ndi makulidwe a 3 cm.

Kuphika ndi nsomba zokoma mu zojambulazo mu uvuni, tikulimbikitsidwa Pre-zilowerere mu msuzi wowawasa. Kuti tichite zimenezi, muyenera chunks kukoma nsomba za mchere iodized, zitsamba zonunkhira ndi zonunkhira ndi kuwaza ndi mandimu cholizira ku zipatso waukulu woyamba. Chonchi zikuchokera zosakaniza waukulu ukhale kwa mphindi 30-50.

processing masamba

Kukazinga nsomba zophikidwa zojambulazo, iwe kwambiri ndi wokongola kwambiri, ngati pamwamba pa izo kuika mankhwala ngati tomato wofiira kucha, katsabola atsopano, ndimu lalikulu anyezi ndi Dutch tchizi. Choncho, masamba ankafunika kusamba, oyera ndi kuwaza mu mphete ndi mabwalo. Amadyera ayenera rinsed ndi akanadulidwa ndi mpeni. Ndimu ayenera kukhala kusema magawo zoonda, ndi mkaka mankhwala olimba ndi kabati.

mapangidwe maphunziro

Kuti kuphika ya nsomba mu uvuni ayenera unagawika mabwalo angapo wandiweyani zojambulazo mbali 20 masentimita, kenako konzani poto. Pambuyo pake, aliyense tsamba mukufuna kufalitsa pa 1 marinated nyama yang'ombe, anaika pamwamba pa magawo a mandimu, katsabola finely akanadulidwa, anyezi, wofiira tomato magawo, pang'ono mayonesi mafuta sing'anga ndi tchizi grated. Kenako, nsomba ayenera kutseka ndi zojambulazo, kuvala kuphika pepala ndi kuika mu chipinda duhovochny.

kutentha mankhwala

Amene anapanga mbale alikudabwa angati nsomba kuphika mu zojambulazo? Dziwani kuti pafupifupi nsomba wofiira amakhala wokonzeka kugwiritsa ntchito kale pambuyo Mphindi 40. Koma inu musanakafike kunja kwa mbale kwapadera duhovochnogo, izo m'pofunika kulawa.

Kodi kubweretsa tebulo

alendo pano ndi nsomba yophikidwa mu uvuni, ndipo kungakhale mu zojambulazo, ndi portioned mbale. Mulimonse, chotero wowolowa manja ndi mafuta zakudya, onetsetsani kuti ntchito mbale mbali, ndi mikate yoyera.