Nkhumba mu uvuni

Khosi - ndi yofewa kwambiri, wofatsa komanso amazipanga yowutsa mudyo nyama, kumene mukhoza kuphika basi pa chirichonse, kaya ndi otentha, ng'ombe, nkhumba, kukazinga kapena yokazinga.

Posankha nkhumba khosi ayenera kulabadira kukhalapo kwa mitsempha sebaceous, zomwe lalikulu zedi adzaikidwe kudutsa chidutswa lonse la nyama, kotero nthawi zambiri amatchedwa nsangalabwi. Komanso, posankha analimbikitsa amamvetsera mtundu wa nyama chifukwa sayenera kwambiri wotumbululuka kapena mosinthanitsa, ofiira owala, kotero zikutanthauza golide (nyama ndi yofewa, kuwala ndi lonyowa), ndithudi zimene mukufuna.

Tsopano pali chiwerengero lonse mungachite, kuphatikizapo nkhumba khosi mu uvuni, kumene maphikidwe ali pansipa.

№1. Nkhumba mu uvuni masamba ndi adyo - njirayi ndi amene sindikufuna kuwononga nthawi, koma wosavuta ndipo mwamsanga kulenga okwanira ndi wokhutiritsa mbale chodabwitsa kukoma.

zosakaniza:

Khosi la nkhumba (700 g);

Mbatata lalikulu (700 g);

Adzhika (15 g);

Mafuta (makamaka mpendadzuwa: 100 ml.);

Adyo (ma PC 6 7.);

Mchere ndi tsabola;

kuphika zipangizo:

Peel adyo ndi kudula mutu pawiri. Kenako, nkhumba khosi kupanga mabala, ndipo aliyense wa iwo kuvala cloves adyo. Ndiye mosamala pakani nyama adzhika ndi tsabola pang'ono ndi mchere, ndi zina kwa mphindi 50, kusiya kwa marinate. Ayenera anaphika nkhumba khosi mu uvuni kwa ola, inu mukhoza pang'ono kuchepetsa nthawi processing. Poyankha, kudula mbatata, kuwonjezera mafuta ndi zonunkhira zosiyanasiyana ndi kuphika mpaka okonzeka. Kutumikira pa gome ndi mbatata ndi khosi nkhumba chisanafike chokongoletsedwa ndi amadyera awo.

№2. mbale ndi nkhumba khosi mu uvuni ndi cranberries adzakhala tione wangwiro tebulo tchuthi. Komanso, akukonzekera kuti kamodzinso anachita zokwanira ndi chabe pa ola.

zosakaniza:

Khosi la nkhumba (1.5 makilogalamu);

Amondi (yekha yosakongola: magalamu 100);

Kiranberi (300 g);

Adyo (1 ndithu mutu);

zonunkhira;

Basil, parsley, cilantro, katsabola (ngati mukufuna);

kuphika zipangizo:

Finely kuwaza ndi zitsamba ndi mtedza ndi kusakaniza ndi cranberries ndi. The osakaniza chinali pang'ono mchere ndi tsabola. Nyama kusema nyama, koma osati mpaka kumapeto (ngati fani) ndipo pakani ndi zonunkhira. Ndiye amacheka analandira zochuluka Yambani osakaniza wobiriwira. Ndiye akulumikiza kudutsa "nyama zimakupiza" kwa ndondomeko kuphika, iye anakhalabe maonekedwe zokongoletsa. Zitatha izi uvuni nkhumba khosi ayenera pang'ono osakwana ola limodzi (pa 240 °). The chifukwa adzakhala wachifundo zosaneneka, nyama mu timadziti yake.

№3. Amazipanga chokoma mbale - masikono ndi kumadzazidwa anapangidwa kuchokera khosi nkhumba. Wina kusuntha mbale imene nkhumba khosi yophikidwa mu uvuni.

zosakaniza:

Khosi la nkhumba (1 kg);

Zolimba tchizi (100 g);

Anyezi (4 ma PC.);

nkhaka kuzifutsa (6 ma PC.);

Achisanu bowa (1 paketi);

Mayonesi (kulawa);

Katsabola (zokwanira mtengo 1);

The mafuta (makamaka masamba) kwa Frying;

Pepper ndi mchere (kulawa);

kuphika zipangizo:

Pa zidutswa njila (a makulidwe a padziko 20 mm) kudula khosi nkhumba, kuziika mu thumba pulasitiki ndi bwino amawateteza, ndiye pindani iwo mu mbale osiyana. Kenaka pakani ndi Nkhaka ndi tchizi (grated), finely kuwaza anyezi zokwanira. Ikani poto mu bowa chisanadze thawed ndi mphodza wabwino iwo ndi kuwonjezera pang'ono masamba mafuta. Ndiye kusakaniza ndi uta (kale anawotcha), nkhaka, tchizi. Izi adzakhala modzaza .. Nyengo ndi mchere ndi tsabola ndi burashi ndi makombo wolemera nyama ndi mayonesi, kuika stuffing pakati. Kuphika mu uvuni zoposa ola. khosi ndi yophikidwa mu uvuni ayenera ofewa ndi yowutsa mudyo. Zokongoletsa ndi amadyera kapena masamba atsopano.

Sangalalani ndi chakudya chanu!