Lecho zukini. Maphikidwe masamba caviar

Chilimwe - nthawi ya chaka akakhwima yowutsa mudyo ndipo wathanzi masamba. Chotero, inu mukhoza kudya iwo molunjika ku munda, kapena china kukonzekera zokhwasula-khwasula chokoma ndi mbale mbali. Mmodzi wa mbale ndi lecho zukini. Bwinobwino masamba izi zikulumikizana mwangwiro ndi tomato, biringanya, anyezi, tsabola. Choncho, mbale angathe kukhala chokwanira cha nambala iyi.

Lecho zukini ndi tsabola lokoma ndi pogulitsira zakudya otchuka. Komanso, kukhala okonzeka monga chakudya chochepa, ndi kusunga kwa dzinja. Main kugula zosakaniza zotsatirazi: kilo imodzi anyezi, tomato ndi tsabola belu; muyeso umodzi - kaloti ndi anyezi wokoma; asanu cloves a adyo; kapu theka la masamba mafuta; limodzi ndi theka supuni ya mchere ndi lalikulu - shuga. Kukachitika kuti mbale zidzatsekedwa kwa dzinja, onjezerani mphindi khumi magalamu a khumi a viniga.

Kaloti amayeretsedwa, nashinkovyvaem n'kupanga pakati. Zukini peel ndi kudula iwo mu magawo theka centimeter wandiweyani. Zikatero, ngati njere zovuta, ndiye kuchotsa pachimake. Apo ayi zukini lecho kupeza zochepa wofatsa. Lokoma tsabola kumasulidwa ku pakati ndi kusema n'kupanga ofanana. mababu a amayeretsedwa, kusema mphete theka. Tomato sanatchule mphindi zochepa madzi otentha, kuchotsa zikopa. Kusema magawo ndi kuvina mu blender ndi. Ndinu wokonzeka kuphika.

Mu saucepan kutsanulira pang'ono mafuta ndi kupanga perezharku wa anyezi ndi karoti. Kenako, kuwonjezera zukini ndi tsabola, kuunikako kutentha ndi simmer kwa mphindi khumi. Tsopano inu mukhoza kuwonjezera pa tomato, shuga, wosweka adyo, mchere. Lecho mphodza ndi zukini za theka la ola pa moto wochepa, koma pokhapo zithupsa.

Mbale anamaliza akhoza kudya yomweyo mu mbale otentha mbali, kapena china utakhazikika ndi kutumikira monga akamwe zoziziritsa kukhosi.

Ngati mukufuna kuti akonze saladi m'nyengo yozizira, m'pofunika kumapeto musaiwale kuwonjezera chofunikira. mbale Komanso linakwiriridwa ndi obparennym theka-lita mtsuko, yokutidwa ndi lids ndi chosawilitsidwa kwa mphindi makumi awiri. Kumapeto kwa aliyense kutsanulira pamwamba pa red-hot masamba mafuta ndi mayina.

zukini Lecho ndi biringanya likukhalira osati zokoma, komanso thanzi zokwanira. Koma tiyenera kukumbukira kuti mazira chenicheni cha Chinsinsi ichi, tikulimbikitsidwa kuphika mu kufinya cooker ndi masamba odulidwa coarsely, kuti mazira, osati phala. Tiyeni tiyambe.

Kilogalamu zukini peel ndi kudula mabwalo kukhala makulidwe a osachepera masentimita awiri. Ikani poto pang'ono pang'ono kotero chidutswa chilichonse wakhala golide. Ikani sikwashi mu cooker kuthamanga. Kenako, Momwemo kupanga kilo wa biringanya. Wotsatira adzakhala anyezi, sliced mphete. M'malo otere lecho zukini akhoza kukhala kuti kukoma kwanu, koma kuchuluka miyambo ndi theka kilo. Eyiti magalamu kaloti akhoza kudula kapena kabati mphete ndi awiri osachepera theka centimeter. Mwachangu ndi mphete anyezi ndi kuika mu cooker kuthamanga. A kilo wa tomato kusema chunks umasinthasintha ndi adafuthula mpaka osakaniza amakhala homogeneous. Bwino, ndithudi, kuchotsa khungu kwa tomato. Kuti tichite zimenezi, sanatchule iwo kwa kanthawi mu madzi otentha kapena kungoti scald.

Sakanizani onse zosakaniza, kuwonjezera amsupuni lalikulu la mchere, schepotochku shuga ndi tsabola wakuda, komanso mchere lapamtima. Kubweretsa kwa chithupsa, moto kuchotsera chivindikiro kutsekedwa ndi mbale simmer kwa ola limodzi, popanda kutsegula cooker. Kumapeto kwa khumi kuika cloves wosweka wa adyo. mbale ndi yabwino kudya ozizira.

Saladi wa zukini nthawi zonse kusiyanitsa, kusintha zosakaniza ndi kwake.

Bon chakudya!