Apple chutney: maphikidwe

Ife ntchito yokonzekera maapulo makamaka mbale wokoma: kupanikizana, compotes, sachedwa chifukwa, mapayi. Munayesapo ostrenkie? Ngati sichoncho, ndiye muyenera kuphika apulo chutney.

Kodi mtundu wa mbale

Chutney - miyambo Indian msuzi, amene anakhala wotchuka mu zikomo dziko kuti kuphatikiza ake ogwirizana ndi mbale zambiri.

Single Chinsinsi kum'maŵa msuzi kulibe. Iwo akhoza kukhala okonzekera ku aliyense wa zipatso, zipatso kapena ndiwo zamasamba, koma ndi Kuwonjezera kuvomerezedwa zokometsera zosiyanasiyana ndi zonunkhira. Monga akatswiri amanena, ndi chutney pano ayenera lakuthwa ndi okoma nthawi yomweyo.

Apple chutney - ndi njira yabwino zinthu zathu Russian. Limatchedwanso zokometsera kapena zokometsera kupanikizana.

malamulo General ntchito yokonza

Chutney chingakhale zidutswa lonse la zipatso kapena kutenga maonekedwe a puree, amene umakhalanso ndi blender a. The kugwirizana kwa msuzi mwina madzi kapena ngati kupanikizana wandiweyani.

Kuphika m'njira ziwiri: otentha (kuphika) ndi kuzizira (popanda chimbudzi):

1. Mbali yoyamba chipatso kusamba ndi kudula wedges kapena magawo. Ndiye kufalitsa pa chiwaya, kuwonjezera viniga ndi zonunkhira ndi simmer mpaka anakhumba kugwirizana. Kenako, kuchotsa kuchokera kutentha, pansi mu blender kapena kusiya zidutswa.
2. Ngati chachiwiri, zosakaniza onse wosakaniza ndi nthaka blender mpaka yunifolomu.

Nkofunika kudziwa kuti apulo chutney osati mbale kuti yadyedwa zikangopsa. Wapadera fungo ndi kukoma, kumakhaladi patapita kanthawi.

Classic apulo chutney

Chinsinsi yozizira motere:

• Maapulo (makamaka acidic kapena mitundu wowawasa-lokoma) - 2 kg.
• Anyezi - 4 mababu.
• Tchizi - magalamu 200.
• Mwatsopano ginger wodula bwino (mizu) - pa 3 cm.
• Adyo - cloves atatu.
• Hot tsabola tsabola - nyemba awiri.
• Mandimu - wina sing'anga kukula.
• Apple viniga - 150 ml.
• Shuga (makamaka nzimbe) - kulandilidwa ndi mphambu ziwili za galasi.
• Allspice (nandolo) - zidutswa 10.
• Curry ufa - mmodzi kapena awiri spoons tiyi.
• mbewu mpiru - tiyi supuni.

Kukonzekera:

1. Kukonzekera mankhwala. Maapulo anasambitsidwa, kudula peel chotsani mbewu ndi pakati pa, diced yaing'ono. Ife Chili kudula mchira, chotsani mbewu ndi kuwaza ndi mpeni (kwa mafani wa mbewu zoseketsa sangathe kuchotsedwa). Anyezi kutsukidwa, kusema cubes yaing'ono. Ginger wodula bwino peel, kuchapa ndi kabati. Kangapo kusambitsa zoumba chivundikiro ndi madzi ndi tiyeni tiyime kwa kanthawi. Ndimu kusamba ndi kuyeretsa ndi peel wake, kudula mu theka ndi Finyani madzi (popanda zamkati ndi pips). Adyo ndi kutsukidwa ku mankhusu, ndi kuwaza finely ndi mpeni.
2. Pa pansi pa poto kuika maapulo ndi anyezi, kutsanulira iwo ginger, adyo, tsabola ndi mandimu zest, sakanizani bwino. Thirani mandimu, viniga ndi kuwonjezera zoumba ndi MDM chisanadze kuda. Ndiye - shuga, tsabola, allspice, ndi mpiru. Ikani poto pa moto ndipo wophika, oyambitsa nthawi zonse ndi supuni matabwa kwa pafupifupi ola limodzi. Panthawi imeneyi msuzi ayenera kusintha mtundu ndi kukhala wakuda ndi maapulo - seethe.
3. Samatenthetsa mitsuko ndi kuziika otentha apulo chutney, monga batala kuchokera mbaula. Wiritsani ndi kuphimba mwamphamvu pafupi mabanki awo ndi kuphimba ndi msuzi. Pamene iwo ukatha, kuyeretsa firiji kapena m'chipinda chapansi.

ndi biringanya

Kuphika apulo chutney ndi biringanya, muyenera zinthu zotsatirazi:

• Wowawasa-lokoma maapulo - zidutswa ziwiri.
• Biringanya - 800 ga
• Mutu wa adyo sing'anga-kakulidwe.
• Tomato - magalamu 400.
• Shuga - 1 lita. chodyera ndi Wopanda a.
• Salt - 1 lita. chodyera ndi Wopanda a.
• Hot tsabola - nyemba awiri.
• Cilantro - mtolo umodzi.
• Apulo cider kapena vinyo wosasa - ankalemekeza atatu kapena awiri supuni.
• masamba mafuta ndi odorless - supuni anayi.
• Mapira nandolo - teaspoons atatu ndi Wopanda a.

Kukonzekera:

1. Sambani biringanya, kuchotsa zikopa, kusema cubes (za 2 cm).
2. Thirani mu poto wa masamba mafuta, kuyala kwa biringanya ndi mwachangu mpaka golide bulauni. Kenako, kuchotsa kuchokera kutentha ndi kulola kuti kuziziritsa firiji.
3. Sambani maapulo, peel iwo kuchokera khungu, pachimake, pamodzi ndi mbewu kuchotsa, kusema cubes. Ikani kwa biringanya ndi malo pa mbaula. Simmer Mphindi zisanu ndi ziwiri pa moto wochepa, oyambitsa zonse.
4. Kuphimba maapulo ndi biringanya ndi chivindikiro ndi kupitiriza simmer pa moto wochepa kwa ola limodzi.
5. Pogaya ntchito blender cilantro, adyo, tsabola ndi mapira. The osakaniza chifukwa anali kufalitsa mu poto kwa maapulo ndi mabilinganya, ili kugwedezeka chili pamwamba, stewed kwa pafupifupi mphindi 20.
6. Mu chidebe cha msuzi kuwonjezera mchere, vinyo wosasa ndi shuga, kupitiriza simmer, oyambitsa zonse, kwa mphindi khumi, koma popanda chivundikirocho.
7. Chotsani kutentha, pamene ozizira, kuloza ku mitsuko ndi kuziika mu yosungirako ozizira pa.

Kodi kutsatira

Yesani Indian msuzi sayenera osachepera sabata. Mukhoza kudya ndi mpunga yophika, ndisunse mu izo zidutswa tchizi kufalikira mkate.

Monga mukuonera, kuphunzira mmene kuphika apulo chutney zosavuta. msuzi Umenewu udzakhala womuyenerera singasiyanitsidwe ndi nyama, nsomba, nkhuku. Kupereka zonunkhira sitingaleke - kuyesera mwapeza siginecha awo chutney.