Nkhumba mu wachiphamaso kukatentha, Chinsinsi

Aliyense akudziwa kuti nkhumba mu kukatentha awiri (Chinsinsi, mwa njira, anali ovoteledwa ndi amayi anakumana) mukhonza kuwapeza n'zosadabwitsa yowutsa mudyo, chokoma ndi wachifundo. Ndipo chinsinsi ndi kumwa nyama banja, ndi chidwi.

Today ife tikuonetserani mmene kulenga katswiri wa nyama banja. Tikukhulupirira kuti mwa maphikidwe akufuna mukhoza kusankha woomba ngati inu ndi banja lanu ndi kuchitira okondedwa chakudya zokoma popanda kuyembekezera holide!

Nkhumba mu wachiphamaso kukatentha (Chinsinsi "nyama mu Chinese")

Pakuti kuphika nyama ayenera kukhala magalamu osachepera 250 zamkati, mazira zisanu, khumi ndi bowa (bowa), supuni ya vinyo woyera ndi magalamu zana a msuzi soya, supuni ya chiponde anyezi mmodzi, ginger wodula bwino mizu.

Kukonzekera nkhumba mu kukatentha awiri, Chinsinsi kuti ife akamufunsirire losavuta kwambiri. Kuyamba ayenera kusamalira nyama. Pakuti kudula uyu ayenera kusamba ndi youma, ndiye kudula mutizidutswa tating'ono La mundi. Wiritsani mazira zovuta owiritsa, kenako kuyeretsa ndi kuika kwa maminiti pang'ono mu msuzi soya kuti marinated.

magawo yokonzekeratu nkhumba ayenera mwachangu mu mafuta bwino usavutike pa moto lalitali, ndiye mu poto osiyana kukwaniritsa maonekedwe a kutumphuka ofiira pa mazira chisanadze okonzeka ndi marinated. Kamodzi iwo browned, iwo ayenera kusema cubes ndi malo pamwamba pa nyama okonzeka mu mbale kwa zimapita, kuwaza ndi mphete anyezi ndi wamenyedwa grated ginger, kusiya kwa mphindi 20-30 kukonzekera.

Bowa passeruem ndalama mvula ya mafuta, kenako nawasenzetsa pa mbale, pamwamba kutaya nyama ndi mazira. Ndizo zonse - nkhumba mu kukatentha awiri (a Chinsinsi, pamene ife tikuwona, losavuta) wokonzeka.

Marinated nkhumba mu thumba uvuni - chokoma, kudya ndi zosavuta!

Kukonzekera mbale, tiyenera 1.5 - 2 makilogalamu fillet, atatu sing'anga-kakulidwe anyezi, mmodzi - tomato awiri, mchere ndi zonunkhira.

Kukonzekera marinated nkhumba mu phukusi la adzaphika lophweka. Uyambe, nyama ayenera muzimutsuka bwino, ndiye ziume ntchito matawulo pepala. Kuwonjezeredwa ndi zonunkhira ndi mchere. Tomato ndi anyezi kusema mphete. Kenako kuwola ndinso zojambulazo, amene anayika gawo limodzi la masamba okonzeka, nyama, kuphimba izo kuchokera kumbali zonse zotsalira za masamba. Pack nkhumba. Kukolola mu firiji kwa tsiku, kotero kuti bwino marinated.

Patapita masamba tsiku akhoza kuchotsedwa, nyama wokha sukhalira yokazinga mu chidutswa chimodzi pa bwino usavutike Teflon poto popanda mafuta. Pamene browned, ayenera kuthiridwa mu thumba kuphika ndi kutumiza mu uvuni.

Amene amakonda masamba wokazinga, mwina ntchito malaya osiyana Kukuwotcha tomato ndi anyezi. Apa ife tiyenera kumvetsetsa kuti masamba akhoza kutaya mawonekedwe awo mwachangu komanso kutembenukira ku nsima, choncho kukonzekera iwo kukhala osamala. Monga zokongoletsa mu phukusi la Kukuwotcha nkhumba, inu mukhoza kuwonjezera mchere grated mbatata ndi khungu, inu mumatenga zokoma kwambiri ndi kwambiri!

Marinated nkhumba mu uvuni ndi ntchito ya tiyi monga marinade ndi

Mbale ndi wapadera chifukwa chakuti tiyi marinade ntchito, chifukwa chimene nyama amakhala wachifundo, zofewa ndi chokoma.

Kuti akonze nkhumba, tiyenera magalamu 600-700 nyama, pang'ono sing'anga-kakulidwe tomato, anyezi, teaspoons awiri atatu msuzi soya, theka la supuni ya tiyi ya vinyo wosasa balsamic, supuni atatu supuni tiyi, amsupuni a shuga, zonunkhira ndi mchere kulawa.

Kukonzekera mbale akuyamba ndi yokonza marinade lapansi. Pakuti ichi tiyi kukhuta madzi owiritsa kwa mphindi 10-15, onjezerani kwa mchere, tsabola ndi shuga, ozizira. Nkhumba anatsuka obsushivayut, kudula mutizidutswa tating'ono portioned, kufalitsa mu ostuzhennoy marinade kwa pafupifupi ola limodzi.

Tomato kusema cubes bwino, anyezi shinkuem, kuwonjezera pa masamba shuga, mchere ndi viniga kulawa.

Mu okonzeka kuphika mbale kuyala masamba, magawo nkhumba, ndiye kuphimba otsala masamba nyama, kuphimba ndi chivindikiro kapena zojambulazo mawonekedwe, ngati aliyense, anaika mu uvuni preheated.

Kuphika mbale kwa ola limodzi, ndiye tidamsiya mu uvuni ndikozimitsa kwa mphindi 10-15 kupanga wapadera wosakhwima amakambirana ndi kukoma.

Bon chakudya!