Kodi kuphika meatballs

Cutlets lero ndinu mmodzi wa chophweka kukonzekera ndi mbale nyama angagulidwe. Iwo akhoza kuphika nkhumba, nkhosa, nkhuku kapena kalulu. Komabe, kupatula kubisa apa muyenera ufa, masamba, chakudya, mkaka, mazira, etc., malingana Chinsinsi. Musanayambe kuphika ndi cutlets, nyama zonse kupotokola (nthawizina kawiri) mu nyama chopukusira kapena kudula dzanja. Kenaka yikani zosakaniza zofunika, kupereka mawonekedwe mbale ndi yokazinga mu mafuta. Ndipo pofuna kumvetsa pamene ali okonzeka, ndi kubaya ndi puncture malo a madzi bwino ayenera ikuyenda.

Tiyeni tione mwatsatanetsatane mmene kuphika burgers.

1. cutlets wa nkhumba ndi mtedza.

Zosakaniza: magalamu mazana asanu. minced nkhumba, mababu atatu, awiri cloves adyo, dzira limodzi, polstakana semolina, zidutswa khumi ndi asanu a mtedza, mmodzi supuni mchere, theka la supuni ya tiyi nthaka tsabola, masamba awiri Bay, wakuda tsabola nandolo asanu.

Mtedza, anyezi ndi adyo ndi kuyeretsa mince Chinawonjezeka mu minced ndi kusakaniza. Ndiye wandiikira dzira, mchere ndi tsabola, semolina, optionally akanadulidwa katsabola ndi bwino analimbikitsa.

Mu chiwaya mkangano mafuta aikidwa anapanga ku patties minced ndi yokazinga chisanafike mpukutuwo ufa kapena mkate zinyenyeswazi kwa breading.

2. Cutlets ku nkhuku "mbalame".

Zosakaniza: nkhuku umodzi, anyezi, adyo cloves awiri, spoonfuls awiri semolina, dzira limodzi, supuni imodzi ya wowuma, mchere ndi zonunkhira, mafuta Frying, ndi magalamu makumi asanu tchizi.

Fillets kudula powomba kukula yaing'ono, kuziika mu mbale pamodzi ndi anyezi akanadulidwa ndi adyo, kuwonjezera dzira, semolina, wowuma, zonunkhira, ndi mchere ndi kusiya malo ozizira kwa theka la ola.

Nthawi ikamapita pa poto yotentha ndi mafuta masamba ndi supuni kufalitsa stuffing mu mawonekedwe a burgers, aposa ndi kachidutswa kakang'ono wa tchizi, ndipo yokutidwa ndi nyama. Mwachangu patties mbali zonse.

3. Kodi kuphika meatballs ku Italy.

Zosakaniza: magalamu mazana asanu a nkhumba, ndi magalamu mazana atatu a pansi ng'ombe, ndi bun magalamu zana la mkaka, wina anyezi, awiri cloves wa adyo, mafuta a azitona, magalamu zana ndi makumi asanu tchizi, dzira limodzi, ndi mchere, supuni awiri Basil youma, supuni imodzi oregano, munthu supuni nthaka tsabola, magalamu zana wa tomato finely akanadulidwa, masamba mafuta.

Pamaso cutlets ophikira mkate ankawaviika mkaka, minced Added yokazinga mu mafuta, anyezi finely akanadulidwa adyo, ndiye dzira, Basil, oregano, mchere ndi tsabola.

Mozzarella tchizi kusema cubes ndi kuika mu mbale ndi tomato. Pa poto mkangano kuika wosanjikiza nyama, ndiye - ndi kudzazidwa tchizi ndi tomato, kenako minced, yokazinga mbali zonse. Choncho, kudzazidwa ndi pakati pa cutlets, amene aipatsa kukoma wapadera. Kutumikira kale owazidwa zitsamba akanadulidwa.

Choncho, pamaso pa patties kuphika, muyenera kukonzekera nyama. Kuti zimenezi zitheke, izo lidzayeretsedwa ku mafilimu ndi mitsempha kudula ndi mpukutu wa nyama chopukusira. Ndipo chotero izo zinali zosavuta kuchita wake chisanadze yozizira koopsa.

Mbale Sadzalawa bwino ngati Chinsinsi kugwiritsa ntchito mitundu iwiri ya nyama, monga ng'ombe ndi nkhumba kapena nkhuku ndi Turkey, komanso masamba osiyanasiyana (tsabola belu, kaloti, zukini), walnuts, parsley. Mkate pamene ntchito woyera yekha.