Burgers popanda mkate - ndi zokoma ndi zovuta. maphikidwe kuphika

amayi ambiri kuphika burgers njira yakale achikale, kuwonjezera kubisa mkate stale, ankawaviika madzi kapena mkaka. Amakhulupirira kuti mtundu uwu wa crumb chimamanga nyama bwino, ndi mbale anamaliza ndi yowutsa mudyo ndi chokoma. Kumene mawu awa ali owona. Komabe, yesani m'malo mkate ndi mbatata grated kapena zukini, kuwonjezera pa minced Mapila adagulung'undisa kapena semolina, wowuma kapena ufa wa tirigu. Ndikhulupirireni, mbale wanu zidzakuyenderani chokoma.

kuphika Ng'ombe

Mwachitsanzo, kuyesa kuphika burgers popanda mkate Ng'ombe Chinsinsi zachilendo popanda kuwonjezera ufa, semolina, mazira, ndipo ngakhale popanda breading lapansi. Kuti mankhwala musalekane padera pa kuphika, n'kofunika kulimbana ndi bwino stuffing.

Kukonzekera muyenera:

• ng'ombe fillet - 700 ga;
• Adyo - angapo cloves;
• theka tsabola;
• anyezi;
• katsabola;
• mchere ndi tsabola;
• mafuta Frying.

A chidutswa wabwino wa nyama, nadzatsuka, n'kumupukuta youma ndi chopukutira pepala ndi falitsani angapo zina mwa nyama chopukusira. Add zonunkhira ndi anyezi akanadulidwa, adyo, tsabola ndi katsabola atsopano. Sakanizani bwino. Ikani ng'ombe mu thumba pulasitiki, muvale kumalekezero ndi kuponyera pa tebulo khitchini kangapo.

Anayamba kupanga patties popanda chakudya. Kuti minced nyama sadzakhala n'kudziphatika kwa manja anu pamene ntchito, dzola mafuta mafuta kanjedza. Fomu patties kuti apange mungakonde.

Ikani poto pa mbaula, kutsanulira mafuta pang'ono, chabwino konzekera. Ikani meatballs nyama minced popanda chakudya, ndi kuyamba Frying. Kamodzi iwo yasintha ndi dzanja limodzi, iwo pa ndi kuphimba. Kuitumikira atenthe kwambiri. Monga zokongoletsa kwa mbale ali wangwiro saladi masamba atsopano.

Ng'ombe + nkhumba

burgers chokoma ndi mpweya analandira kuchokera chisakanizo cha nkhumba ndi nyama ng'ombe. Kukonzekera muyenera mankhwala zotsatirazi:

• nkhumba ndi ng'ombe fillet - 0.5 makilogalamu;
• Kabichi - 0.5 makilogalamu;
• kaloti ndi anyezi - 4 zidutswa;
• semolina - 10 supuni;
• 3 tbsp. supuni ufa;
• phwetekere phala - 4 supuni;
• msuzi kapena madzi - 3 makapu;
• batala - 160 ga;
• zonunkhira;
• pang'ono masamba mafuta.

Masamba mince ndi kutsegulaso iwo mu mbale ndi nyama minced. Kuwonjezera tsabola ndi mchere, semolina. Sakanizani bwino. Akhungu bitochki chowulungika kapena mawonekedwe zozungulira ndipo zikukhala iwo pa poto, ndi zikopa anaika. Dzola mafuta pepala kuphika ndi masamba mafuta. Kuphika pafupifupi 30 Mphindi.

Pokonzekera burgers popanda mkate, kukonzekera msuzi. Kusungunula batala, kuwonjezera ufa, akuyambitsa, pang'onopang'ono kutsanulira msuzi kapena madzi, kubweretsa kwa chithupsa ndi kuphika. Ndiye kuchotsa poto wa pa dzuŵa ndi nyengo ndi mchere ndi msuzi tsabola, phwetekere phala malo. Apanso kusakaniza bwino. Thirani izi msuzi okonzeka zopangidwa mipira nyama ndi kuziika mu uvuni kwa mphindi wina 15.

nkhuku

Mu Chinsinsi ichi tidzachita nkhuku.

zosakaniza:

• fillets kapena chifuwa - 1 makilogalamu;
• 2 anyezi;
• 3 mazira;
• tsabola ndi mchere;
• mafuta Frying.

Tengani nkhuku ndi kuwaza pamodzi ndi anyezi mu nyama chopukusira, kuwonjezera tsabola ndi mchere, mazira ndi kusakaniza. Kupanga mipira nyama ya mawonekedwe aliyense ndi mwachangu iwo. Wathu nkhuku patties popanda chakudya wokonzeka!

nsomba

N'zosadabwitsa burgers chokoma popanda mkate akhoza kukhala okonzeka ku nsomba.

Chidwi Chinsinsi ichi? Ndiye kukonzekera:

• 0.5 makilogalamu nsomba fillets;
• anyezi;
• 2 dzira azungu;
• angapo supuni ya semolina;
• 4 tbsp. katundu kirimu supuni;
• uzitsine nutmeg;
• ya parsley;
• mchere;
• ufa wochepa ndi masamba mafuta.

kukonzekera

Pogaya nsomba fillet ndi uta mu chopukusira, ndi kuchotsa chivundikiro filimu kwa mphindi 20 mufiriji. Ndiye kuchotsa ndi kuwonjezera parsley, nutmeg, semolina, kirimu mchere ndi kusakaniza. Kachiwiri, kuchotsa mu mufiriji. Whisk zimapanga thovu khola ndi kuwonjezera iwo mu nyama minced. Sakanizani bwino ndi manja ake ndi kuyamba kupanga mikate nsomba popanda chakudya. Kuti nyama minced sadzakhala n'kudziphatika kwa makhwatha a, zilowerere m'madzi ozizira. Cutlet mpukutu ufa ndi mwachangu mbali zonse mpaka golide bulauni.

Monga zokongoletsa ndi mbale mungathe kugwiritsa ntchito masamba, mpunga, couscous kapena mbatata yosenda.

cutlets zakudya

Anthu amene akuona zifaniziro zawo, si koyenera kuti ndisiye kuwotcha. Only iwo safuna kuti mwachangu ndi kuphika kwa banja. Ife sitikhala ntchito Chinsinsi wathu masamba kapena batala, mkate ndi m'malo abwino oatmeal.

Pakuti yokonza 500 gram kutenga stuffing iliyonse (ng'ombe, nkhuku kapena nsomba), kuwonjezera anyezi finely akanadulidwa (3 ma PC.), Salt, tsabola, dzira ndi kulowa 4 tbsp. supuni ya Mapila adagulung'undisa. Sakanizani bwino ndi kuika zidutswa za chipale. Kupanga patties popanda chakudya ndi kuphika nawo angapo Mphindi 40. Mbali mbale kuti mbale uyu zokoma angathe kutumikira masamba, mpunga, mbatata yosenda kapenanso pasta. Cook patties popanda chakudya moti Chinsinsi ichi mayesero. Bon chakudya!

Pomaliza

Ngati simuli mantha bwino ndipo usakhale pa zakudya okhwima, kuphika cutlets ndi batala mkati. Chifukwa chaichi, finely kuwaza katsabola, adyo, Finyani kudzera atolankhani. Sakanizani iwo ndi mafuta, kupanga soseji ndi ntchito edible filimu ndi kuziyika izo mu mufiriji mpaka solidification wathunthu. Gwiritsani ntchito mfundo Chicken Kiev.