Mitsuko ndi fungo la chilimwe ndi mtundu wokongola - lecho m'nyengo yozizira ya tsabola ndi phwetekere

Kukolola nyengo yozizira ndi kovuta, koma ndikuthokoza. Ndi zotsegula zotseguka zotsegulidwa ndi fungo la chilimwe, ndi kukoma kwa dzuwa ndi mtundu wodabwitsa ... Tiyeni tikonzekere lecho m'nyengo yozizira kuchokera ku tsabola ndi tomato. Maphikidwe apereka zosiyana, ali ndi chinthu chimodzi chokha - njira yosungirako zinthu.

Kutetezedwa kumachitika mwa kutsanulira mbale yophika mu mitsuko yopanda kanthu ndikuyambanso. Ndondomekoyi ndi yovuta komanso yopweteketsa, koma pakapita nthawi nthawi zina zimabwera, ndipo "mdierekezi" sakhala woopsa kwambiri. Yesetsani. Mudzapambana.

Lecho kwa nyengo yachisanu ya tsabola ndi tomato. Chinsinsi # 1

1/5 makilogalamu a kaloti ndi anyezi ayenera kutsukidwa ndi kudula. Mu masamba mafuta mwachangu mpaka zofewa ndi zokoma fungo. Popatsa ndiwo zamasamba, ikani makilogalamu 2.5 a tomato wodulidwa ndi tsabola wokoma 500 g. Uzipereka mchere, shuga ndi kuphika mpaka tsabola wofewa ndi kaloti. Kumapeto kwa kuphika, pafupi kudya okonzeka, onjezerani adyo ndi masamba. Payenera kukhala pali zambiri. Lecho adzapindula ndi izi. Lolani kuti mutengeke kwa mphindi 5-10. Onjezerani mankhwalawa a 10 ml (mlingo wa supuni ya mchere), sakanizani bwino, perekani kuwiritsa, ndi kutsanulira pazitini kuti mutengeko.

Lecho kwa nyengo yachisanu ya tsabola ndi tomato. Chinsinsi # 2

1/5 makilogalamu a kaloti, tsabola ndi nambala yomweyo ya anyezi amatsukidwa, kudula ndi zidutswa zomwezo. Amatsanulidwa ndi tomato akuwombera kudzera mu chopukusira nyama (2.5 makilogalamu). Pa moto wochepa, kuphika mpaka kuphika. Pafupifupi okonzeka mbale kuwonjezera theka chikho cha masamba mafuta (inu mukhoza kuchotsa ku Chinsinsi), vinyo wosasa, shuga ndi mchere. Pangani chisakanizo cha nthaka yakuda tsabola, Bay masamba ndi coriander, onjezani ku lecho ndi zitsamba ndi adyo. Lolani chithupsa ndi kusunga.

Lecho kwa nyengo yachisanu ya tsabola ndi tomato. Chinsinsi # 3

Njira imeneyi ndi yoyenera kwa iwo omwe angagule tsabola yaikulu ndi yamchere ku Bulgaria. Ndi mipanda yoonda kwambiri idzakhala yotuluka, koma kulawa ndi khalidwe lidzasokonekera kwambiri. Sankhani zipatso zimatsukidwa ndi kudula mu zidutswa zazikuluzikulu, zimayikidwa mu saucepan, idatsanulira phwetekere ndi zamkati, kuwonjezera mchere, shuga ndi viniga, kuphika mpaka wokonzeka. Mavitamini a parsley ndi adyo amawonjezeredwa kumapeto, kuloledwa kutsanulira maminiti asanu ndi kutsanulira pazitini kuti amalize.

Transcarpathian recipe lecho

Tsabola ndi tomato mu mbale iyi sizothandiza monga maphikidwe onse oyambirira. Maziko ndiwo ndiwo zamasamba, koma chowonekera ndizosavuta. Anyezi mwachangu anyezi, onjezerani okoma tsabola ndi bowa. Tambani pamoto wotsika pansi pa chivindikiro mpaka theka yophika. Kenaka yikani tomato ndi soseji, mwachitsanzo, "Picolini". Amaika shuga, mchere, zonunkhira, adyo ndi masamba. Njira iyi siyiyikotini.

Chihungary Lecho

Tsabola wa Chibugariya, tomato ndi kusuta nyama (makamaka nkhumba) imaphatikizidwa ku yokazinga anyezi mpaka wachifundo, ndi mphodza mpaka kuphika pansi pa chivindikirocho. Mapira, mchere, paprika, zonunkhira kuti azidya, adyo ndi masamba amawonjezeredwa kumapeto. Sungakhoze kusungidwa.

Rapid Lecho

Sliced nkhumba chunks wa Bulgarian kutsanulira ankakonda ketchup ndi kubweretsa kukonzekera pa moto wochepa. Garlic, mchere ndi shuga zimawonjezeredwa kulawa.

Chilakolako chabwino!