Msuzi ndi sauerkraut: chokoma, atsimikize ndi wathanzi

Iwo likukhalira kuti msuzi ndi sauerkraut Tingaone osati tebulo Russian. Belarusians, Ukrainians, Lithuanians, Romanians ndi Zitsulo kuganizira kuti mbale ya mtundu wawo. Komabe, aliyense wa mitundu tatchulazi ali peculiarities yake ndi zinsinsi za kupanga mbale zodabwitsa.

Koma tikambirana mmene kuphika kabichi msuzi mu Russia. Izi angagwiritsidwe ntchito mwatsopano, kuzifutsa ndi kolifulawa. M'nkhaniyi tiona maphikidwe onse atatu.

Kuti akonze msuzi ndi sauerkraut, m'pofunika:

1) Konzani masamba ndi kuwaza iwo.

2) msuzi, potengera msuzi iliyonse. Choncho, kuphika msuzi, ndipo pafupifupi hafu ya ola mpaka wokonzeka kuika mu masamba ake. Mu Frying poto mwachangu ndi finely akanadulidwa anyezi ndi kaloti, grated pa grater coarse.

3) kupeza kuchokera mabanki sauerkraut, bwinobwino kuchapa ndi kutigwira. Kenaka yikani kwa anyezi ndi kaloti, amene yokazinga mu poto.

4) Pamene masamba ndi kuphika, muyenera mofulumira peel ndi kabati Beets, ndi mbatata kusema cubes yaing'ono.

5) Mbatata zimayikidwa mu msuzi otentha, ndi masamba ena simmer pa moto wochepa, kuphimba mwamphamvu chatsekedwa. Pamene Beets idzakonzedwa, kumakhalanso n'kofunika kutumiza mu msuzi. The msuzi ndi sauerkraut kuwonjezera tsabola ndi mchere. Mpaka chilichonse kwa chithupsa ndi kuchotsa kwa kutentha. Iwo m'pofunika kupereka borscht kwa maminiti pang'ono ndiye chivindikiro.

Msuzi ndi sauerkraut anali ndi wowawasa sing'anga mafuta ndi adyo cloves.

Chinsinsi chachiwiri zimene timapereka - ndi msuzi ndi kabichi atsopano. Kuti ndizofunikira kutenga karoti pafupifupi 400 ga kabichi atsopano, zitsamba zouma, 4 mbatata, bowa zamzitini, Bay tsamba ndi zonunkhira.

Timayamba ndi chakuti finely shinkuem kabichi. Pambuyo pake, ife timatenga kaloti, mbatata ndi kudula iwo mu cubes yaing'ono. masamba awa bwinobwino kusakaniza pamodzi, ndiyeno yikani bowa ndi zonunkhira anasankha. Zonsezi anaika mu kukatentha awiri ndi kuphika kwa mphindi 30-40. Mu chiwaya ochiritsira, mnjira adzakhala yaitali. Pamene masamba ali okonzeka, muyenera mokoma kutembenuzira mbale ya masamba mu gawo apansi Sitima, kumene msuzi. Kuika Bay tsamba ndi kuyembekezera kwa mphindi 10, ndiye kuti izo pansi pa nyumba.

No zochepa chokoma ndi wathanzi mbale ndi masamba msuzi ndi kolifulawa. Iye ali zambiri maphikidwe ndi yofanana. Koma tinaganiza kusankha yosavuta ndi thanzi msuzi, anaikira chakudya ana. Lili zosiyanasiyana mchere ndi mavitameni. Kukonzekera mbale, muyenera zinthu zotsatirazi: 4 mbatata, anyezi, kaloti pafupifupi 300 ga kolifulawa, tomato, katsabola ndi malita 2 wa masamba msuzi.

Mu msuzi otentha pa mbaula kuwonjezera mbatata sliced mu cubes yaing'ono. Wiritsani kwa mphindi 10. Panthawi imeneyi, muli kuwaza ndi tomato ndi anyezi mu cubes ndi kabati ndi kaloti pa grater ndi. Tengani kolifulawa ndi kuyamba disassemble mu florets. Kuti mbatata kuwonjezera masamba otsala (tomato lomaliza). Wiritsani Mphindi wina 7, kuwonjezera katsabola finely akanadulidwa ndi mchere. Inu mukhoza kuika kachidutswa kakang'ono wa mafuta ngati n'koyenera. A chakudya zokoma inu!