Izi zokoma bowa msuzi!

Bowa msuzi ndi mbale choyamba ali wosaoneka ndi wosakhwima fungo ndi kukoma. Bowa - mankhwala ndi katundu moona kwambiri zakudya. Awa ndi wogwirizira zazikulu nyama zamasamba, ndipo ambiri Chofunika, kuti bowa ndi zonse zothandiza katundu ngakhale pambuyo kutentha mankhwala. Species bowa anthu ambiri - chanterelles, woyera, bowa, bowa, Aspen ndi ena ambiri. Iwo kukula kulikonse - mu nkhalango, madambo chigumula, madambo, msipu, ndipo iwo mwakula mwaunyinji.

Bowa komanso ndi osiyana ndi amene mungathe kuwagwiritsa ntchito kulikonse, ngakhale mu maonekedwe ake yaiwisi. Anakumana pickers bowa kudziwa mmene mtundu ndi kusunga inayake bowa molondola. Ndipo amayi odziwa kudziwa mmene kuphika inayake bowa. Woyamba, wachiwiri maphunziro, soseji, zhuleny, Nkhaka - chirichonse angathe kukonzekera kwa bowa!

Mbale choyamba kukonzekera kwa bowa mwatsopano ndi zouma. Recent patsogolo zamitengo mu msuzi, onetsetsani kuti zilowerere. Kwambiri oyenera soups: bowa woyera, bowa, chanterelles, bowa, bowa oyisitara, boletus ndi Aspen. Bowa Msuzi zouma bowa ali zosaneneka zokometsera amakambirana ndi kukoma wolemera. Msuzi anapanga ndi atsopano kapena atapanga bowa opepuka, otsika-kalori ndi masika-mwatsopano.

Bowa msuzi - mbale angakwanitse kuti angathe kukonzekera monga bowa zakutchire, ndi za chikhalidwe - bowa, oyisitara bowa, uchi. Ndi masamba atsopano, kirimu ndi zitsamba - ndi lodabwitsa pa tebulo!

Bowa msuzi ndi bowa woyera.

- mwatsopano woyera bowa (likupezeka wouma) - muyeso umodzi;

- Anyezi - okwera mutu;

- kaloti - chinthu chimodzi (zing'onozing'ono);

- mbatata - muyeso umodzi;

- Garlic - angapo cloves;

- wakuda tsabola, mchere - kulawa;

- pang'ono wowawasa kirimu;

- mwatsopano katsabola.

Konzani bowa ndi. Mubwereze kunja ndi kupukuta iwo. bowa Zouma zilowerere mu madzi ofunda kwa ola. Adzakhala kudula bowa cubes lalikulu ndi kudzaza ndi madzi ozizira. Ikani poto pa moto, n'zotheka kununkhira kuwonjezera angapo masamba a mlombwa. Pamene msuzi zithupsa, ayenera kuchotsa chithovu ndi mchere. Kodi Frying wa anyezi ndi karoti. Peel mbatata ndi tidzakhalanso kusema cubes, kuwonjezera kwa msuzi, iye pokipit ola. Pamene mbatata pafupifupi zofewa, kuwonjezera pa soseji. Pomaliza, kwa pafupi maminiti asanu kale, pamene kuli kofunikira ife mupewe poto kutentha ndi kuwonjezera masamba ndi adyo akanadulidwa. Tumikirani chotentha ndi wowawasa kirimu zofunika.

Bowa msuzi ndi bowa.

- bowa watsopano (akhoza zii) - muyeso umodzi;

- mbatata - muyeso umodzi;

- kaloti - chinthu chimodzi;

- anyezi - chinthu chimodzi;

- mlombwa, zonunkhira - kulawa.

Bowa angadule mbale. Adzadula anyezi finely kaloti grated Potro. Wiritsani madzi, kuponyedwa mu bowa poto, zonunkhira ndi mchere. Bowa ayenera simmer kwa theka la ola. Kenaka yikani mbatata. mphindi khumi kenako, kaloti ndi anyezi. Pa mapeto kuwonjezera lavrushku ndi finely akanadulidwa zitsamba atsopano.

Bowa msuzi ndi tchizi.

- bowa iliyonse - magalamu mazana atatu;

- mbatata - atatu kapena anayi tuber ya;

- nkhuku - magalamu mazana awiri;

- kirimu tchizi (kaya ufa pulasitiki) - magalamu mazana awiri;

- uta - mutu umodzi;

- batala - 50 g;

- allspice , ndi mchere - kulawa.

A nkhuku adzakhala china chotulutsa msuzi ndi. Wiritsani kwa nthawi yaitali Sikuti, fillet ndi kuphika mwamsanga, mphindi 15 udzakhala wokwanira. Finely akanadulidwa anyezi mwachangu mpaka chimaonekera mu batala, kuwonjezera bowa sliced mutizidutswa tating'ono ting'ono. Asanduke nthunzi onse a madzi, pang'ono podzolotit bowa ndi anyezi. Chicken nyama kuchotsedwa msuzi ndi kudula mutizidutswa tating'ono. Mu msuzi otentha kuponya mbatata diced. Patapita mphindi khumi kuwonjezera pa bowa yokazinga ndi nkhuku. Pamene onse pamodzi anayamba wiritsani, kutaya tchizi ndi kusakaniza bwino. tchizi kwathunthu kusungunuka msuzi, kupereka msuzi kukoma poterera ndi fungo. Msuzi ndi mchere ndi kuwonjezera onunkhira tsabola wakuda. Pamene kutumikira mukhoza kuwonjezera mwachindunji mu mbale ya masamba atsopano.

Bon chakudya!