Kodi kukonzekera msuzi grub? Chinsinsi ndi mbatata ndi mpunga

Kodi kuphika supu grub? Chinsinsi ndi mbatata ndi mpunga Adzaperekedwa kwa inu mu zipangizo za nkhaniyi. Ife kukuuzani mmene mbale ali okonzeka mu njira yapamwamba, ndipo aipereke kwa chidule.

Kharcho miyambo msuzi: chokhalira ndi mbatata ndi mpunga

Pokonza chakudya pamaso pathu palibe lalikulu zambiri. Komanso kuti ali kunyumba, simuyenera kugula mtengo ndi kunja mankhwala. Koma zinthu oyamba.

Kodi zosakaniza zofunika kuti msuzi grub? The tingachipeze powerenga Chinsinsi mbale amafuna:

• ng'ombe kutsamira wamng'ono - osachepera 500 ga;
• yaitali mpunga - 1/3 chikho;
• mbatata sing'anga - 2 tubers;
• tomato mwatsopano mafupa okhaokhayo mwaikamo mnofu - 2 ma PC.
• mwatsopano anyezi - 1 mutu;
• ang'ono-mwatsopano adyo - 3 cloves;
• mafuta popanda fungo - supuni zazikulu;
• phwetekere msuzi - 4 lalikulu spoons;
• mchere, tsabola ndi watsopano zitsamba - kulawa ndi mwanzeru.

zigawo zikuluzikulu processing

Kodi kuphika supu grub? Chinsinsi tingachipeze powerenga kwa mbale akuyendera mwachilungamo mwamsanga ndipo mosavuta. Kuti zimenezi zitheke, mwatsopano ndi otsika-mafuta ng'ombe bwinobwino kuchapa kutsukidwa mafilimu ndi mitsempha, kenako akanadulidwa zidutswa sing'anga. Mu chimodzimodzi pansi mbatata, tomato ndi anyezi. Ponena yaitali tirigu mpunga, izo bwino osambitsidwa ndi madzi ofunda ndi mwamphamvu kugwedezeka mu sefa. Komanso, achiwiri cloves woyera wa adyo ndi finely kuwaza iwo ndi mpeni.

Kuphika msuzi pa mbaula

Kodi kuphika supu grub? Chinsinsi ndi mbatata ndi mpunga umafuna chiwaya. Iwo anazitsanulira mwa okwanira kuchuluka kwa madzi ozizira, kenako kufalitsa zidutswa za ng'ombe ndi mkangano kuti otentha. Kuchotsa thovu ku msuzi, izo yokutidwa ndi chivindikiro ndi kuphika kwa mphindi 42. Panthawi imeneyi, nyama ayenera kukhala ofewa kwathunthu.

Kukuwotcha pa zinthu

Kuti msuzi kharcho Chijojiya anali onunkhira komanso zokoma, gawo kukonzedwa zosakaniza yokazinga mu poto. Kuchita izi mu saucepan ndi mafuta (azitona, popanda kukoma) kufalitsa anyezi ndi kuphika kuti chilungamo zonse. Kenako, kuti ichi Chinawonjezeka tomato mwatsopano ndi msuzi wa tomato. Muziganiza popanga mphodza kwa mphindi zochepa.

Chomaliza

Pambuyo kuphika, nyama kufala thereto mbatata akanadulidwa, ndi mpunga monga chimanga. Zosakaniza kuphika kwa mphindi 20. Kenako anawonjezera soseji lonse, atsopano zitsamba ndi zonunkhira onunkhira. Sakanizani mankhwala, amayambanso yokutidwa ndi chivindikiro ndi kuphika kwa mphindi 10. Pomaliza, mu mbale kufala akanadulidwa adyo cloves. Pambuyo pake, nthawi yomweyo kuchotsedwa kutentha ndi kusiya pansi chivindikiro mwamphamvu pa ¼ ola.

Pamene anatumikira ku gome?

Tsopano inu mukudziwa momwe kukonzekera tingachipeze powerenga msuzi grub. Chinsinsi ndi mbatata ndi mpunga waperekedwa pamwamba. Pambuyo mbale ndi kuphika n'kuchiviika pansi chivindikiro, izo imafalira pa mbale ndi kuphunzitsa alendo. Komanso, otentha msuzi flavored zitsamba zambiri (mwachitsanzo, cilantro). Komanso akumphunzitsa kagawo mkate bulauni.

Zambiri msuzi kharcho: sitepe ndi sitepe Chinsinsi

Ngati simukufuna kumbali yaitali pa mbaula ndi kuphika supu kwa grub nkhomaliro, ife amati ntchito Chinsinsi m'Chingelezi chosavuta. Kukhazikitsa izo, tiyenera akonzedwa ka zosakaniza, kukhala enieni:

• ng'ombe zowonda wamng'ono - osati magalamu zosakwana 500;
• Kuzilingalira yaitali - 1/3 chikho;
• mbatata sing'anga - 2 tuber;
• phwetekere phala - 2 lalikulu spoons;
• Adyo - 3 cloves;
• mchere, tsabola ndi watsopano zitsamba - kulawa ndi mwanzeru.

kukonza chakudya

Musanayambe kukonzekera losavuta ndi mwamsanga msuzi grub, muyenera kukonzekera onse zosakaniza. Pakuti wamng'ono uyu Taphunzira ng'ombe ndasambitsa bwinobwino, kuchotsa mitsempha onse zapathengo, kenako nkumukhapha cubes. Choncho ndi mbatata, anyezi.

Koma Tirigu kuleza tirigu, zikunenedwa bwino zosankhidwa kunja, ndasambitsa kugwedezeka mu sefa. Komanso, achiwiri woyera clove wa adyo ndi finely kuwaza iwo.

Njira kukonzekera msuzi pa bwalolo

Kuti zokoma msuzi grub, muyenera kukhala saucepan lalikulu. Iwo anazitsanulira mwa okwanira kuchuluka kwa madzi ndi ndiye anabweretsa kwa chithupsa. Kenako, zidutswa za mbale nyama kufalikira. Kuphika izo kwa ife moto wochepa kwa mphindi 45. Kenako kuwonjezera tubers mbatata, grits mpunga ndi anyezi. zosakaniza ali osokonezeka, yophika ndi flavored ndi zonunkhira ¼ ola. Ikani mu msuzi mwatsopano zitsamba ndi phwetekere phala, chikudziwikabe kuphika mu mode chomwecho kwa pafupifupi mphindi 10 Pa mapeto a chives msuzi kufala akanadulidwa, kenako chikutha ndi mbali yakumanzere ya chivindikiro kwa mphindi zochepa.

Apereka mbale Chijojiya gome

Pamene msuzi kwathunthu kuphika grub ndi sintha okha pansi pa nyumba, izo imafalira pa mbale ndipo nthawi yomweyo anali alendo. Ngati n'koyenera, mbale choyamba flavored ndi zambiri wobiriwira. Komanso anampereka kagawo ka mkate wakuda.