Dzungu msuzi mu multivarka: maphikidwe angapo

Kodi kuphika supu wa dzungu multivarka? Ngati inu simukudziwa maphikidwe awa, timapereka kuti adziwane nawo.

Chinsinsi loyamba: Dzungu msuzi mu multivarka

Kirimu dzungu zikutanthauza umembala wake zinthu izi:

• dzungu atsopano (zamkati) masekeli magalamu 400;
• paketi (magalamu 200) kirimu;
• tchizi mwakhama "Parmesan" - chidutswa masekeli magalamu 100;
• zomukopa ndi mchere.

The luso lokonzekera

Chinsinsi ichi likukhalira ndi zokoma dzungu msuzi. Kuyamba, kudula masamba mu magawo yaing'ono (musaiwale kuchotsa peel ndi kuchotsa mbewu). Kenako mu mbale Multivarki. Lembani ndi madzi mlingo 4, namuyika "Mkaka phala". Time - mphindi 30.. Pamene dzungu ndi wokonzeka, n'kuiika blender, kutsanulira madzi, kirimu tchizi grated, mchere ndi tsabola. Chirichonse ayenera kugwirana ndi kutsanulira mmbuyo mu multivarku. Ife poyera Kutentha ntchito kwa theka la ola. Chinsinsi ichi ndi abwino ngati mukufuna kuphika zakudya msuzi kwa dzungu. Sinthanitsani zonona za mkaka. Izi kuchepetsa zili caloric chakudya ndipo musati amanyoza kukoma. Wokonzeka msuzi anazitsanulira mwa mbale ndi kukongoletsa ndi croutons ndi zitsamba.

Chinsinsi chachiwiri: Dzungu msuzi mu multivarka

Gwiritsani ntchito Maapatimenti zotsatirazi mankhwala:

• Hot madzi 200 ml;
• zitsamba atsopano;
• mchere, mafuta - azitona ndi poterera - 4 v. spoons;
• ena tubers (sing'anga-kakulidwe) mbatata;
• banja adyo cloves (mwayeretsa);
• anyezi (sing'anga-kakulidwe);
• kaloti (sing'anga-kakulidwe);
• dzungu masekeli magalamu 300 (mwayeretsa kwa mbewu kuchotsedwa);
• CD (400 ml) kirimu zili mafuta 35%.

umisiri

Kodi kuphika dzungu msuzi mu multivarka? Kuyamba, kuyeretsa masamba, kuchotsa peel iwo. Dulani adyo melenko, kaloti ndi anyezi. Dzungu ndi mbatata kusema zidutswa sing'anga kukula. Mu mbale, kutsanulira mafuta ndi kuyika chidutswa cha batala. Sakhalitsa (mu mode "Kuphika Mikate") mwachangu adyo. Kenako ikani anyezi ndi karoti, mwachangu mphindi 10. Add mbatata ndi dzungu. Kamodzi masamba onse pang'ono browned, mudzaze iwo ndi madzi. Izo ziyenera kutseka mankhwala onse. Salt msuzi ndi kuvumbula wozimitsa ntchito kwa ola limodzi. M'kupita kwa nthawi, kutsanulira nkhani lonse mu blender ndi pogaya kuti puree. Kuwonjezera zonona, akuyambitsa kachiwiri. Ngati msuzi yoyendetsedwa thickish, zikhoza kuchepetsedwa ndi madzi owiritsa. Thirani madzi mmbuyo mu multivarku. Pa ntchito ndi "Kuphika Mikate" tiyeni msuzi chithupsa. Ndiye zimitsani chipangizo ndi kudikira yozizira chakudya. Kutumikira mu La mbale mundi. Kukongoletsa ndi greenery.

Chachitatu Chinsinsi: Dzungu msuzi ndi nyama

The mankhwala:

• chidutswa cha nyama magalamu 300 (zamkati akhoza kutenga nkhumba kapena ng'ombe chidale);
• 1 lalikulu mbatata;
• 1 sing'anga karoti;
• masamba mafuta ndi mchere;
• 1 yaing'ono anyezi mutu;
• Dzungu - chidutswa magalamu pa 200;
• angapo zidutswa za tsabola.

The luso lokonzekera

Kuvumbula "Kuphika Mikate", mphindi 40. Dulani nyama, mwachangu mu mafuta. Patatha mphindi 10, kutsanulira wophwanyidwa mbatata, kaloti, anyezi ndi tsabola. Musaiwale kuti asambe ndi kuyeretsa masamba. Zotsatirazi mbale kutumiza kusema magawo sing'anga-kakulidwe dzungu. Nyengo ndi mchere. Thirani zosakaniza madzi otentha. Sankhani "wozimitsa" kwa ola limodzi. Pambuyo nthawi, akugwira msuzi mu "woopsa". Infusions ndipo adzakhala kwambiri chokoma ndi onunkhira.