Chakudya ndi zakumwa, Soups
Chinsinsi msuzi ndi dumplings: palibe zinsinsi
Mwina palibe dziko lina lonse pali zambiri maphikidwe osiyana, chokoma, onunkhira ndi soups zokoma. Mu Russia, mbale nthawizonse mbale choyamba - maziko a chakudya chirichonse yokulirapo - makamaka ngati ntchito kukonzekera msuzi Chinsinsi ndi dumplings. Kulenga soups ntchito zosiyanasiyana zosakaniza - mbatata ndi ndiwo zamasamba, pasta, nsomba, dzinthu, bowa ndi nyemba. The Tinganenenso chimodzimodzi za msuzi imene kuphika soups - masamba, nyama, zipatso ndi mabulosi, mkaka, Taphunzira kapena losanganikirana.
Ponena za soups, tisaiwale: kukonzekera kwawo angayerekezedwe ndi luso lenileni. Siyense ophika novice akhoza bwinobwino nyamulani ndondomeko ndi kupeza kuti kuchoka kwa mbale wangwiro. chakudya nthawi zonse amafuna chisamaliro chapadera ndi zambiri ndithu nthawi - ndi wodabwitsa, monga nkhuku msuzi ndi dumplings, mwamtheradi zosiyana.
Kukonzekera ake popanga zotsatirazi zifunika: (. 2 mapeto) nyama nkhuku (1.9 makilogalamu), yemweyo nkhuku msuzi (1. L), anyezi. Ndi kupeza udzu winawake (3 mapesi), mazira, mkaka (75 ml.), Ena ufa (400 GR.) Ndipo batala. Kumayambiriro lokonzekera ayenera wiritsani nkhuku, sliced cubes pakati-kakulidwe, msuzi, etc. akhoza anatumiza poto akanadulidwa anyezi ndi kusema "n'kupanga" yaing'ono mizu ya udzu winawake. Pambuyo pake, msuzi kungakhale chithupsa kwa theka la ola pansi pa chivindikiro kutsekedwa, kapena zochepa - malinga ndi mmene msanga nyama ndi wachifundo. ophika odziwa kulangiza oyamba kuphika supu kufika pamaso, mmene kuphika supu ndi dumplings anali atamaliza kukonzekera.
Kwenikweni dumplings kwa mbale anapangidwa lophweka - iwo kukwapula dzira ndi mkaka mu mbale, ndiye kuwonjezera ufa, mchere ndi nyengo kulawa. The osakaniza yomalizidwa mungapange mtanda, knead pamodzi ndi batala ndi mbewu ya parsley akanadulidwa, kenako mokoma anaimba ntchito tablespoonfuls ndipo anatsitsanso mu pamwamba cubes nkhuku bouillon. Izi dumplings - opondapo - kufunika kuwira msuzi pa moto wochepa kwa ola limodzi, nthawi zonse chivindikiro kutsekedwa.
Kuti izi Chinsinsi msuzi ndi dumplings zinachitikadi ndendende ndi mbale kunapezeka zokoma ndi onunkhira, m'pofunika kusamalira supu wapadera, amene analandira pambuyo nkhuku ndi dumplings ndi kuchotsedwa poto, ndipo anakhala kumeneko ndi msuzi ndi masamba osasankhidwa ndi frays. Ndiponso, kungakhale wosakaniza ndi ufa wochepa ndi kubweretsa kwa chithupsa kachiwiri. A maminiti pang'ono kenako dumplings ndi nkhuku akhoza kuika kumbuyo mu poto, nyengo kulawa ndi kusakaniza bwinobwino, kubweretsa tebulo, azikongoletsa ndi timphukira a parsley kapena zitsamba akanadulidwa.
Mwina palibe dziko lina lonse pali zambiri maphikidwe osiyana, chokoma, onunkhira ndi soups zokoma. Mu Russia, mbale nthawizonse mbale choyamba - maziko a chakudya chirichonse yokulirapo - makamaka ngati ntchito kukonzekera msuzi Chinsinsi ndi dumplings. Kulenga soups ntchito zosiyanasiyana zosakaniza - mbatata ndi ndiwo zamasamba, pasta, nsomba, dzinthu, bowa ndi nyemba. The Tinganenenso chimodzimodzi za msuzi imene kuphika soups - masamba, nyama, zipatso ndi mabulosi, mkaka, Taphunzira kapena losanganikirana.
Ponena za soups, tisaiwale: kukonzekera kwawo angayerekezedwe ndi luso lenileni. Siyense ophika novice akhoza bwinobwino nyamulani ndondomeko ndi kupeza kuti kuchoka kwa mbale wangwiro. chakudya nthawi zonse amafuna chisamaliro chapadera ndi zambiri ndithu nthawi - ndi wodabwitsa, monga nkhuku msuzi ndi dumplings, si zosiyana.
Kukonzekera ake popanga zotsatirazi zifunika: (. 2 mapeto) nyama nkhuku (1.9 makilogalamu), yemweyo nkhuku msuzi (1. L), anyezi. Ndi kupeza udzu winawake (3 mapesi), mazira, mkaka (75 ml.), Ena ufa (400 GR.) Ndipo batala. Kumayambiriro lokonzekera ayenera wiritsani nkhuku, kusema cubes pakati-kakulidwe, msuzi, etc. akhoza anatumiza poto akanadulidwa anyezi ndi kusema "n'kupanga" yaing'ono mizu ya udzu winawake. Pambuyo pake, msuzi kungakhale chithupsa kwa theka la ola pansi pa chivindikiro kutsekedwa, kapena zochepa - malinga ndi mmene msanga nyama ndi wachifundo. ophika odziwa kulangiza oyamba kuphika supu kufika pamaso, mmene kuphika supu ndi dumplings anali atamaliza kukonzekera.
Kwenikweni dumplings kwa mbale anapangidwa lophweka - iwo kukwapula dzira ndi mkaka mu mbale, ndiye kuwonjezera ufa, mchere ndi nyengo kulawa. The osakaniza yomalizidwa mungapange mtanda, knead pamodzi ndi batala ndi mbewu ya parsley akanadulidwa, kenako mokoma anaimba ntchito tablespoonfuls ndipo anatsitsanso mu pamwamba cubes nkhuku bouillon. Izi dumplings - opondapo - kufunika kuwira msuzi pa moto wochepa kwa ola limodzi, nthawi zonse chivindikiro kutsekedwa.
Kuti izi Chinsinsi msuzi ndi dumplings zinachitikadi ndendende ndi mbale kunapezeka zokoma ndi onunkhira, m'pofunika kusamalira supu wapadera, amene analandira pambuyo nkhuku ndi dumplings ndi kuchotsedwa poto, ndipo anakhala kumeneko ndi msuzi ndi masamba osasankhidwa ndi frays. Ndiponso, kungakhale wosakaniza ndi ufa wochepa ndi kubweretsa kwa chithupsa kachiwiri. A maminiti pang'ono kenako dumplings ndi nkhuku akhoza kuika kumbuyo mu poto, nyengo kulawa ndi kusakaniza bwinobwino, kubweretsa tebulo, azikongoletsa ndi timphukira a parsley kapena zitsamba akanadulidwa.
Wina zosinthika wa mbale - ndi msuzi Chinsinsi ndi dumplings ya mbatata. Zosakaniza kuti chofunika kwa izo, mbatata (300 g.), Anyezi (1 pc.), Karoti (100 g.). M'pofunikanso kutenga mafuta (40 GR.), Ufa (55 GR.), Mkaka (130 ml.), Condiments ndi zonunkhira kulawa. Mu malo oyamba, ndikofunika kudula mbatata - cubes ang'ono, ndi anyezi - woonda "Julienne". Kenako, cubes mbatata kungakhale kwa theka la ora chithupsa mu mchere madzi, ndi uta - pa mwachangu chiwaya ndi mafuta anyama akanadulidwa ndi kusungunuka. Patapita kanthawi, kwa chomwecho kusiya ya mnofu kaloti, zonunkhira ndi Bay tsamba - ndi pamene osakaniza adzakhala mtundu ngakhale golide, m'pofunika kuloza ku msuzi pamene kutsitsa ntchito supuni dumplings (monga kuphika - adzakhala n'chiyani m'mbuyomo Chinsinsi msuzi ndi dumplings). Mphindi khumi ndi zisanu kenako, pamene zidutswa mtanda ndi mbatata ndi wachifundo, mbale angathe kuchotsedwa mbale, zokongoletsa ndi amadyera finely akanadulidwa, ndi kupereka Brew pang'ono, kutsanulira mu mbale wokongola.
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