Vermicelli msuzi - amakonda achikulire ndi ana

Kodi mukudziwa kuti maphunziro oyamba amakonda kwambiri zhiteleynashey dziko lalikulu? Kufunika mofanana chotentha ndi soups, ndi ozizira maphunziro oyamba. M'nkhani ino, tifuna makamaka mumakonda kusonyeza mbale, amene ali otchuka mu banja lililonse palibe angatsutse - izo vermicelli msuzi. Chinali chikondi wake akulu ndi ana, ndi kukonza ndi wosavuta.

Makamaka amalimbikitsidwa ndi mfundo yakuti msuzi ndi Zakudyazi akhoza kukhala okonzekera mosiyanasiyana ndi zinthu zosiyanasiyana zina. Koma kusintha chirichonse cha izo Amachitanso chokoma ndi chidwi aliyense. Choncho kudziwa mmene kuphika vermicelli msuzi ayenera mkazi aliyense, palibe kudzikonda ponena.

M'nkhaniyi tiona timathandiza kuti ena mungachite chidwi kwambiri (m'malingaliro athu) soups ndi Zakudyazi, ndipo inu kale kusankha chakudya bwino okha ndi kuphika ndi zosangalatsa.

Choyamba, kumbukirani malamulo zofunikira kukonzekera msuzi vermicelli:

• mtundu uwu kumene ayenera ayambe kukonzekera yekha mwakamodzi, monga mu nkhani ya kukonzanso zo ake Zakudyazi zosavuta kupukusa ndipo zoipa (ndi yonyansa kwambiri).
• Ngati mukufuna kuphika mphika wa msuzi mwakamodzi - kugwiritsa ntchito njira kuwonjezera pasitala mwachindunji mu mbale.

Vermicelli msuzi ndi nkhuku

Tinaganiza kuyamba ndi Chinsinsi ichi monga msuzi ndi kuphika pa bwino nkhuku msuzi, makamaka zokoma ndi zovuta.

Kuti, muyenera popanga mfundo zotsatirazi:

• Chicken chifuwa - 1 (1,5) zidutswa.
• Vermicelli - 150-200 magalamu;
• Anyezi (zing'onozing'ono) - 1 pc.
• Mbatata (sing'anga kukula) - 2-3 pc.
• Atsopano zitsamba yokongola.

Choyamba muyenera kuphika nkhuku msuzi. Pakuti ichi chifuwa nkhuku tiyenera kutsukidwa bwino pansi pa madzi otunga kumtsinje, ndiye tumizani ku saucepan ndi kuphimba ndi madzi (ozizira). Yendetsani wolakalakika mwamphamvu chivundikirocho ndi kuika kuwira pa moto mkulu. Kamodzi madzi zithupsa, kuchepetsa kutentha pang'ono bwino, kuti kuwira msuzi sanali amphamvu.

Pa kuphika, musaiwale kuchotsa nyama nthawi chithovu kuyambika. M'mawere kuphika osaposa ola ndi kuwonjezera mchere pa mapeto a kuphika. Pamene nyama ndi kuphika, m'pofunika kuti apite msuzi ndi kuwaza.

Ngati mwadzidzidzi katundu sudzakhala ngati wonyezimira ngati tikufuna, musataye mtima. Tengani mmodzi mapuloteni yosakongola nampanda. Ndiye muyenera kuika poto pa moto ndipo pang'onopang'ono kuthira mu mapuloteni. Msuzi wiritsani kachiwiri, ndiyeno zosefera kudzera sieve chabwino.

Kenako muyenera kuyeretsa mbatata, kudula mu cubes ndi kutumiza kuphika mu msuzi otentha. Anyezi babu ayenera kutsukidwa ku mankhusu, kuchapa ndi finely kuwaza. Kaloti komanso ndi kuyeretsa, kusamba pasadakhale awo, ndipo pakani pa lalikulu (pafupifupi) grater. Anyezi ndi kaloti kuti anayamba mu mwachangu poto pa mafuta otentha ndipo onjezerani kwa msuzi.

Vermicelli msuzi ndi pang'ono, imangokhala yokha kuwonjezera yofunika pophika - vermicelli. Kuti msuzi ndipo anakhala bwino ndi bwino kuphika payokha ndipo anawonjezera mwachindunji kwa mbale.

Finely akanadulidwa zitsamba mwatsopano akhoza kuwonjezeredwa mu mbale wa msuzi paokha, ndi kuika mu mbale osiyana zabwino, choncho akalola okha kuwathira mu mbale wake.

Chinsinsi zotsatirazi: vermicelli msuzi ndi nthiti kusuta

zosakaniza:

• Kusuta nthiti 4-5 ma PC.
• Small vermicelli "kangaude" - theka chikho;
• Mbatata - 4-5 ma PC.
• Kaloti - 1 pc.
• Green anyezi - Yapakatikati mtengo;
• Masamba mafuta;
• katsabola;
• Salt.

Technology wa kukonzekera msuzi ichi ndi chithunzithunzi. Choyamba, ayenera wiritsani kusuta nthiti mu madzi unsalted. Wiritsani muyenera mphindi zosapitirira 10, mukhoza kuwonjezera mbatata, kusema cubes ang'ono, ndi zazharku wa anyezi wobiriwira ndi kaloti.

Kamodzi mbatata ndi yophika, msuzi n'kofunika kudzaza pasta, katsabola ndi chithupsa pang'ono. Add mchere vermicelli msuzi ndi kusuta nthiti muyenera kumapeto kwa kuphika kuti overdo izo. Mbale chifukwa ali ndi kukoma wosakhwima.

Bon chakudya!