Beetroot - choyimira cha msuzi ozizira, chokoma ndi kupumitsa kutentha chilimwe. Chifukwa mbale ngati kufunika makamaka kwambiri mu nyengo otentha. Tiyeni tikumbukire ndife ochepa zothandiza ndi chidwi maphikidwe.
Beetroot msuzi mu mphika
Beetroot ozizira msuzi ndi n'zosadabwitsa zokopa, ngati osati kuphika, ndi kunena miphika uvuni. Pakuti yokonza zigawo zikuluzikulu chakudya atengedwa: Beet stewed zipatso - malita 2 kapena; yaing'ono mutu wa Beet mnyamata - 3 zidutswa; nkhaka - 2-3 (monga onani, osati kukhala zowawa); nthenga chives - 50-60 ga; 3-4 yophika mazira; supuni ya tiyi ya shuga ndi monga viniga (3%); 2 kaloti; gulu la katsabola; mchere ngati n'koyenera. Kodi kuphika chimfine msuzi beetroot? Payokha, wiritsani Beets ndi katungulume ndi kaloti. Msuzi kupsyinjika. Masamba kusema n'kupanga yaing'ono, kuwonjezera nkhaka. Mazira nkumukhapha cubes. Linakwiriridwa mankhwala ndi mphika, kutsanulira msuzi, anaika mu uvuni ofunda kunena. Nyengo ndi mchere. Ndiye kuchotsa kwa mbale ali utakhazikika, kuwaza ndi zitsamba akanadulidwa. Ikani wowawasa kirimu ndi kutumikira chilled pa tebulo. Chonchi chimfine msuzi beetroot anaika yophika nyama kapena nsomba zidutswa - uliwonse mbale kapena mphika potumikira.
Beetroot ku Chibelarusi
Cold soups - mbale mtundu wa zakudya Asilavo. mitundu osiyana angapezeke pa Zitsulo, Belarusians, mitundu Russian. Ndipo iwo anamutcha friedge, beetroot msuzi, ozizira msuzi. Mwachitsanzo, apa ndi yaitali bwanji kuchokera okonzeka chakudya Chibelarusi wamba. Izi ozizira msuzi beetroot chofunika Zamgululi: wamng'ono beetroot masamba (pamwamba) - 500 ga; Beet kvass - 1.5 malita; achinyamata nkhaka - 3 zidutswa; 5 yaing'ono mababu; 4 mazira; gulu la katsabola; ndi timphukira pang'ono za udzu winawake; chikho wowawasa kirimu; mchere, otentha tsabola, mapira - kulawa. Technology-mankhwala ozizira msuzi beetroot: pang'ono madzi (osachepera 2 chikho) Wiritsani kutsukidwa Beets. Ndiye kuwaza izo finely ndi masamba. Wiritsani Brew anapangidwa kuchokera Beets, ozizira ndi kusakaniza msuzi. Ikani wowawasa kirimu ndi kuika mu firiji kapena m'chipinda chapansi - Brew. Bwererani ku yokonza malo: finely kuwaza anyezi ndi fennel, udzu winawake. Nkhaka kuwaza nkhuni, mazira - mu kumpanda. Masamba ndi mchere, tsabola pritrusit, kuwaza ndi mapira. N'kukaziika mphika wa wandiweyani mix madzi. Tiyeni wina theka la ora kuima mbale, ndiye inu mukhoza kutsanulira mu mbale, aliyense muvale mazira Lobe ndi amsupuni a kirimu wowawasa. Pa pempho, anawonjezera kagawo la ndimu.
Beet kvass ozizira msuzi
Monga taonera, kuphika izi msuzi ozizira beetroot msuzi, Chinsinsi akuonetsa ntchito chimodzimodzi Beet kvass. Ndipo momwe angachitire izo? Apa pano muli ndi kuphunzira. Iye molondola otchedwa beetroot mkate. Pakuti kvass amafuna makilogalamu 0.5 mkate wakuda. Dulani mu tiziduswa tating'ono ting'ono, anaika zitatu lita mtsuko wa madzi ofunda (theka lita). Ikani kwa chomwecho Beets atsopano (kusema 6-7 magawo woonda). Tiyeni banki idzaima masiku 2 m'kuunika, mu malo otentha. Patapita kanthawi mwachindunji ayenera brew fyuluta, ndiyeno inu mukhoza kuphika pa msuzi, msuzi beetroot, okroshka ndi maphunziro ena oyambirira.
Cook mwaluso ndiponso ndi zosangalatsa!