Consommé - ndichiyani? Zimaonetsa consomme

Consommé. Ndi chiyani icho? Ine ndikutsimikiza mistresses ambiri kumva dzina ichi kwa nthawi yoyamba. Consomme - mawu chiyambi French amene amatanthauza "kuwira kwa nthawi yaitali." M'mawu ena, si wolimba mchere msuzi, zomwe zakonzedwa m'njira yapadera. Choyamba kuwiritsa mafupa, ndiye mu msuzi yomweyo, nyama yophika (nsomba, masamba, masewera zakutchire), zonunkhira zosiyanasiyana zokometsera, zonunkhira ndi zitsamba.

Mbali yaikulu ya mbale ndi lisanathe kuphika consomme ayenera kuchepetsa. Kodi? Ife tsopano akufotokoza.

Mwatsoka, chibwenzi, mbale ndi pang'ono amadziwika dziko lathu, kotero ife tikufuna kuti tipereke inu zingapo zimene mungachite kuti yokonza izi French msuzi zodabwitsa. Koma zisanachitike, mwachidule mbiri.

A mbiri pang'ono

Mu Russia, mbale anaonekera m'ma 19, kuti atumikira chakudya pa tebulo yokha Catherine II.

Ndipotu ina chidwi n'chakuti ndi mbiri ya msuzi izi kuteteza chakudya anayamba. Mu zaka za m'ma 18 ku France anakonza mpikisano njira yabwino sitolo chakudya. Izi kunali kofunika kuonetsetsa yaitali kusungidwa chakudya French asilikali. Anapambana pa mpikisano uwu Nikolya Apper, omwe anali kuti yaitali msuzi ndi yophika muli losindikizidwa. Choncho, akudabwa - consomme, chimene icho chiri, mukudziwa kuti ichi ndi chakudya woyamba kwambiri anaperekedwa mu phukusi losindikizidwa.

Chinsinsi cha French msuzi wa ng'ombe, okoma ngati kuti mwawathila cloves ndi udzu winawake muzu

Consommé Chinsinsi ndi wosavuta, osati kusokoneza banja lanu nthawi ya chakudya, koma mwina mungakopeke alendo mwadzidzidzi anaonekera. Pakuti yokonza msuzi lodabwitsa ili, tiyenera:

- Bovine fupa;

- nyama yamwana wang'ombe;

- Mazira - 2 ma PC.

- anyezi - 2 ma PC.

- amadyera (katsabola, parsley);

- udzu winawake mizu;

- Carnation;

- mchere.

ndondomeko kukonzekera

Poto udzathiridwa malita 2 madzi ndi kuika kwa Bovine kudikira fupa mpaka otentha, kuwonjezera mchere ndi kukonzekera kutentha otsika kwa mphindi 20-30. Ngakhale msuzi ndi kuphika, kudula nyama yamwana wang'ombe mu tiziduswa tating'ono ting'ono. ife zosefera tsogolo msuzi wathu kangapo patapita nthawi yake. Kachiwiri kuvala mbale ndi kufalitsa kwa nyama yamwana wang'ombe. Tidikira mpaka otentha, kutenga nyama, msuzi osasankhidwa. Kuvala mbaula, kuwonjezera pa nyama yamwana wang'ombe, anyezi akanadulidwa, cloves, udzu winawake muzu kulawa ndi kuphika chifukwa palibe oposa theka la ola. Pamenepo ife kutenga mazira, nadzawasankhula yolk ku mapuloteni.Tiligu lapansi. Recent whisk m'mbale ndi modekha atchule msuzi. Kuphika kwa mphindi 20. Kachiwiri osasankhidwa. Kugonjera zidutswa kufala kwa nyama mu mbale, kutsanulira consommé ndi kuwaza ndi parsley. Bon chakudya!

French msuzi ndi nkhuku

Chicken Consommé akutembenukira onunkhira ndi okoma kwambiri kukoma. Pakuti kukonzekera tiyenera:

- nkhuku mafupa - 400 ga;

- nkhuku - 500 ga;

- anyezi - 1 pc.

- kaloti - 1 pc.

- nkhuku dzira - 2 ma PC.

- mkate kapena bateg - zidutswa 3-4;

- zobiriwira;

- 2 timphukira horseradish youma;

- mchere.

Tsopano, ndondomeko kupanga consommé.

Ndichiyani, ife kumvetsa, tsopano tiyambe kulongosola ndondomeko kuphika zodabwitsa chabwino chodyera. Choncho mosamala kusamba mafupa nkhuku, kutsukidwa ku kaloti dothi ndi anyezi peel. Taika zosakaniza zonse pansi pa mphika mudzaze ndi madzi. Yikani youma horseradish, chivindikiro pafupi ndi kubweretsa kwa chithupsa. Kuchotsa thovu anapanga, kuwonjezera mchere ndi chithupsa pa moto wochepa kwa maola 1.5. The yophika msuzi fyuluta, whisk zimapanga blender kuti m'pang'ono pomwe fillet pachilichonse. Powonjezera chisakanizo cha mapuloteni nkhuku, kusakaniza ndi modekha atchule zonse msuzi wathu m'tsogolo. Kuphika kwa mphindi ina 5, fyuluta. Wokonzeka kuwaza ndi consomme zobiriwira; ifenso ndi baguette pang'ono toasted. Bon chakudya!

French Katsitsumzukwa msuzi ndi wokazinga belu tsabola

Consommé wa katsitsumzukwa ndi bowa analandira kwambiri komanso wophikidwa tsabola kuwonjezera izi kukongola mbale wowoneka ndi kudziŵa. Kukonzekera msuzi, tiyenera:

- nkhuku mafupa - 500 ga;

- nkhuku - 500 ga;

- mazira -2 ma PC.

- bowa (bowa) - 200 ga;

- katsitsumzukwa - 150 ga;

- Chibugariya chikasu tsabola;

- ya parsley;

- batala - supuni;

- mchere.

Njira kukonzekera consomme.

The msuzi ndi kuphika pa mafupa nkhuku, kotero choyamba ife asambe bwino ndi malo pansi pa mphika. Lembani ndi madzi, kuwonjezera mchere, pafupi chivindikiro, kubweretsa kwa chithupsa ndi yophika kwa mphindi 30. Panthawi imeneyi, ife kuyeretsa tsabola ndi kuphika mu zojambulazo kwa mphindi 15-20.

Katsitsumzukwa bwinobwino kutsukidwa pansi madzi, bwinobwino ayeretse, kudula gawo mwakhama ndi ulusi wothandizira. Yokonza sanaphedwe katsitsumzukwa, pamodzi ndi batala kuponya mu msuzi, wiritsani kwa mphindi 15-20 pa moto wochepa. Ikani kuphika bowa (3 Mphindi pambuyo otentha). Pambuyo anati nthawi (mphindi 15-20) kuchokera msuzi ntchito skimmers Tikufika fupa, ndi yokonza kangapo bwino osasankhidwa. Kachiwiri kuvala mbaula, kuika mphukira katsitsumzukwa mu msuzi ndi kuphika kwa mphindi 10. Nthawiyi, whisk azungu ndi pang'onopang'ono awerengazo msuzi pamodzi ndi chisanadze akanadulidwa mutizidutswa tating'ono ting'ono la nkhuku. Kudikira kuwira, yophika kwa mphindi 15 pa moto wochepa, kuchotsa chithovu kuchotsa nyama, katsitsumzukwa ndi osasankhidwa. Wokazinga tsabola, wokonzeka mphukira, bowa kusema n'kupanga ndi kuika mu mbale, kutsanulira consomme wathu ndi kuwaza ndi parsley. Bon chakudya!

Consommé. Chinsinsi ndi profiteroles

mbale Ichi chikudziwika m'dziko lathu kuyambira nthawi zakale, ndi mu kutanthauzira iyi, izo kudyetsedwa kwa tebulo lachifumu Catherine II. Pakuti kukonzekera tiyenera:

- ng'ombe mafupa;

- ng'ombe - 500 ga;

- kaloti -1 ma PC.

- Anyezi - 1 pc.

- belu tsabola;

- mlombwa;

- mchere.

ndondomeko kukonzekera

Kost, katungulume anyezi ndi kaloti zimayikidwa mu poto, mudzaze ndi madzi, mchere ndi kutseka chivindikiro, kuyembekezera kuwira. Pamenepo ife kuchita moto wochepa ndi kuphika maola 2. ola pambuyo kuphika Tikufika zakudimba, kuwonjezera tating'ono ting'ono ng'ombe, kutaya Bay tsamba, tsabola ndi kupitiriza kuphika consomme wathu m'tsogolo.

Panthawi imeneyi mesim mtanda chifukwa profiteroles. Pakuti ichi tiyenera:

- kapu ya madzi;

- 50 g margarine;

- kapu theka la ufa;

- Mazira - 2 ma PC.

- mchere.

Wiritsani madzi pamodzi ndi margarine kapena mafuta, mchere ndi, oyambitsa mosalekeza, pang'onopang'ono kuyendetsa ufa. Herewith pa moto wochepa mpaka yunifolomu. Tiyeni ozizira, akuyesera kuyendetsa mu mtanda dzira ndi kusakaniza bwinobwino. The mtanda ayenera kukhala ofewa zokwanira si kutchinga kuti tisaone. Mafuta ndi batala pepala kuphika ndi ntchito supuni yonyowa amalowerera profiteroles wathu m'tsogolo pa kuphika pepala. Kuphika 20 min pa madigiri 200.

Ndipo tsopano tiyeni tionenso msuzi wathu. Patapita nthawi ino, kuchotsa izo kwa mbale ndi fyuluta, kukoka nyama. Mu mbale kuyala zidutswa za ng'ombe, kutsanulira msuzi, kuwaza ndi zitsamba. Anatumikira ndi profiteroles okonzeka zopangidwa. Sangalalani ndi chakudya chanu ndi consomme ndi!

Kodi izo mu mawu lachinyengo, ife tadutsa kale asanaganize, kotero kuyesa kuphika wake umenewu French, ndipo mudzaona mu chikhalidwe ndi zingawakhumudwitse mbale.