Kuphika msuzi mu blender ndi: Chinsinsi chokoma msuzi ndi bowa

Si kale ife, kukwapula kapena kusakaniza aliyense wa mankhwala ntchito ndi foloko wamba, yomwe inkafuna khama, makamaka ngati thupi anali kumukwapula mu thovu wandiweyani. Tsopano tafika pa thandizo la akakhale opanga ndi blenders, amene wosalira kwambiri ntchitoyo. ntchito iliyonse Sikuti kuphika supu mu blender ndi, Chinsinsi cha amenenso si nthawi yambiri. Ndinataya zinthu zofunika, mbamuikha batani, kusankha liwiro anakhumba, potsata mlingo kumenyedwa, - masekondi angapo - ndi mbatata yosenda kapenanso Mwachitsanzo, malo omwera anakonza.

Kumene, kuti kukonzekera msuzi mu blender ndi, Chinsinsi cha tikambirana chiyani m'nkhani ino ndi zochepa chabe mwa mankhwala namkwapula. Ntchito blender - ichi ndi chimodzi mwa zinthu lomaliza yokonza msuzi. Kuyamba ntchito ina ndi mankhwala. A mbale kuti tidzakhala amazipanga chokoma ndi wachifundo, mukhoza bwinobwino kuzitcha izo msuzi-kirimu. Koma ... zinthu oyamba. Choncho, kukonzekera msuzi ndi bowa. Blender mpaka mukhoza kuchotsa. Kuyamba, konzani mankhwala zofunika:

• mwatsopano bowa - 600 ga;
• 2 anyezi;
• batala - 50 g;
• masupuni 2 ufa;
• wokonzeka nkhuku msuzi - 500-600 ml ya;
• 200 ml ya kirimu - aliyense mafuta;
• mchere ndi tsabola - kulawa;
• kuti kupereka ku gome - crackers, atsopano zitsamba.

Mukhoza kuyamba kukonzekera msuzi mu blender ndi. Chinsinsi ndi ophweka, ine ndikuganiza kuti ndi bwino kwa zikuchokera mankhwala. Ndipo pamene ambiri, ndikuyang'ana pa kugwirizana msuzi, ndikuganiza kuti izo zokha angathe kumaphika anakumana kuphika munthu zoona, dongosolo lonse kumafuna chabe zinthu zingapo zosavuta:

1. Akanadulidwa anyezi. Small, koma si kofunika kwambiri - chifukwa ndiye zonse tikuchita tsopano, udzampera ndi bwinobwino mpaka poterera. Anyezi mopepuka mwachangu.
2. Champignons kuwaza ndi kuwonjezera anyezi kuti bulauni. Ngati mumamwa bowa osati bowa kenanso, monga bowa kapena woyera, ndiye ndi bwino Pre-zo, ndi pamenepo pokha mwachangu. Mwachangu bowa ayenera mpaka yophika kwathunthu, madzi chifukwa ndi chamunthuyo safuna - kanthu atayika, lonse bowa madzi zipita msuzi ndi bowa.
3. Poto, lomwe munapanga kwa kuphika supu, mbatata yosenda, kusungunula batala. Kuwonjezera ufa ndi mwachangu izo pang'ono pokha.
4. Pang'ono pang'ono, oyambitsa zonse, kutsanulira msuzi mu ufa anakonza.
5. Kuwonjezera chifukwa msuzi osakaniza unakhuthala poyamba yokazinga bowa ndi anyezi. Zonsezi kuti athe kukonzekera msuzi mu blender ndi, Chinsinsi umene ife ntchito anathera. Only kirimu - iwo kupereka bowa msuzi poterera amakambirana ndi mtundu mthunzi, mchere ndi zonunkhira.
6. Tsopano inafika kwa blender ndi - whisk bwino nkhani za poto, ndiyeno, oyambitsa zonse, wiritsani puree chifukwa kwa mphindi 5.
7. Kuwonjezera zosakaniza otsala, ndipo mudzaona mmene kusanduliza msuzi wathu. Nazo kununkhira izi! Wiritsani kwa maminiti asanu, ndipo zimitsani moto.
8. Mmodzi wa zikhumbo kuvomerezedwa puree msuzi - crackers. Mwachangu iwo pasadakhale ntchito uvuni. Pamene ntchito kwa tebulo, kutsanulira mu mbale ya croutons msuzi puree ndi amadyera ong'ambika. Kuwonjezera pa pamwamba, mukhoza angapo zidutswa bowa yokazinga.

Maphikidwe soups, puree mu blender ndi yodziwika ndi kuchuluka kwawo. Msuzi ndi bowa - uwu ndiye mbale okha kuti akhoza kuphikidwa mu njira iyi. Zokoma ndi thanzi soups anapangidwa kuchokera mitundu yambiri ya masamba, dzinthu, komanso nyama ndi nsomba.