Kuphika Laghman. Chinsinsi Laghman mu Chiuzibeki

Ufa msuzi - Lagman - ambiri oyamba mu Uzbekistan. The zakudya Chiuzibeki akukonzekera onse yokazinga ndi popanda, komanso fupa, nyama, nkhuku msuzi ndi masamba, zitsamba zonunkhira ndi zonunkhira. Zambiri ndi pa nthawi yomweyo, nthawi yambiri ndondomeko - kuphika Laghman. Chinsinsi zikhoza kukhala zosiyana kwambiri. Koma pali nthawizonse msuzi pogwiritsa ntchito wochepa thupi, wosakhwima amamwa Zakudyazi - chimodzi mwa zigawo zikuluzikulu.

Kuphika Laghman. Chinsinsi msuzi ndi yokazinga

zosakaniza kofunika

Pakuti Frying kufunika magalamu 300 nyama (ng'ombe kapena nkhosa) magalamu 100 a mafuta (makamaka mutton) mafuta kapena masamba mafuta, 2 anyezi, kaloti 1, 3 tomato, mbatata 1-2 0.5 wobiriwira mtengo, mchere ndi tsabola kulawa . Kuti akonze mtanda zofunika madzi ofunda - theka chikho magalamu 300 ufa, 1 dzira, mchere (chosakwanira supuni).

Laghman Kukonzekera: Chinsinsi

Kenako, tikambirana momwe okonzeka ku zosakaniza kuphika mbale. Kukonzekera Laghman mu Chiuzibeki - nthawi wonyeketsa ndondomeko. M'pofunika mosamala tikuyandikira yokonza zakudya. Nyama kusema magawo. Masamba woyera, nadzatsuka. Anyezi mu mphete, kaloti kuwaza nkhuni, tomato - magawo (chisanadze cuticle akhoza kuchotsedwa kwa iwo), ndi mbatata - cubes. Komanso, mu kukatentha kapena Tenthetsaninso kusungunula mafuta mafuta abwino masamba mmenemo bulauni pang'ono mphete anyezi, anaika nyama ndi soseji kupanga pa izo golide bulauni. Kuwonjezera kaloti ndi tomato, simmer kwa mphindi 7 kaloti adzakhala zofewa ndi tomato kufewetsa. The yokazinga mbatata cubes kuika, akuyambitsa, kutsanulira madzi ndi tiyeni chithupsa. Pamene nyama ndi wachifundo, nyengo ndi kudya ndi zonunkhira ndi mchere.

Ilo linali kwa Zakudyazi. Pre-kukonzekera woonda Zakudyazi yaitali ndi kutsanulira mu otentha m'munsi. Pambuyo Zakudyazi pops mmwamba, mupatseni simmer Mphindi 4 ndi kuchotsa kutentha kukatentha. Laghman ayenera brew mphindi 5 ndi kutumikira ku gome. Msuzi anazitsanulira mwa mbale, kuwaza amadyera finely akanadulidwa. Zitsamba anatengedwa kulawa. Izi zikhoza kukhala katsabola, parsley, cilantro, timbewu tonunkhira, Basil, anyezi wobiriwira, zobiriwira adyo.

Kuphika Laghman. Chinsinsi Zakudyazi amamwa

Home zopangidwa Zakudyazi - wochepa thupi, wachifundo, kusema yaitali n'kupanga woonda kapena lonse kapena mabwalo. Konse m'malo anagula mu sitolo. Msuzi kuphika Laghman mu Chiuzibeki N'zosatheka Zakudyazi nyumba yopangidwa. Pakuti Zakudyazi amafuna beseni (makamaka enameled, koma n'zotheka ntchito mkuwa, mbiya ndipo ngakhale oblivnye zotayidwa). m'chiuno buku zimadalira chiwerengero cha mayesero. Asiyanitse ufa zofunika kuchotsa zinyalala, kuti akatidzadza ndi oxygen. Mtanda kuchokera anasefa ufa kupanga yosalala, zosavuta ntchito ndi. Kuchuluka chofunika mchere udzathiridwa mu chosambira, madzi ofunda udzathiridwa. Pambuyo mchere uli kusungunuka, izo udzathiridwa mbali ufa ndi aposa madzi, n'kuukanda. Ngati Chinsinsi anawonjezera mu mtanda dzira, ndiye izo ziyenera kumenya bwino ndi kuwonjezera magawo. Pambuyo kusakaniza, mtanda wopindidwa mu mpira, kuti kukulunga nsalu yonyowa pokonza ndipo mulole izo rasstoyatsya kwa mphindi 10. Ndiye kuwaza ndi ufa bolodi, muyenera dzanja kupereka mikate mtanda mtundu, kuwaza ndi ufa, tili m'mavuto pa pini anagubuduza ndi unroll. Opaleshoni imeneyi mobwerezabwereza kangapo mpaka wosanjikiza makulidwe sichikwiya 1 mm. Aliyense wotsatira kumulowetsa kudula bolodi ndi kuwaza ndi ufa wosanjikiza. wosanjikiza floured, apangidwe monga accordion ndi kudula kupeza Kopezeka ma yaitali.

Monga mukuonera, ichi si yaitali yolemetsa ndondomeko - kuphika Laghman. Chinsinsi lakonzedwa 5-6 servings. nthawi imene sizidzapita pachabe. Zokoma, onunkhira, atsimikize msuzi sadzalekerera aliyense osayanjanitsika.