Kirimu nkhuku msuzi - Chinsinsi. Tchizi kirimu msuzi ndi nkhuku

Kirimu wa msuzi nkhuku ndi chokoma ndi wachifundo mbale amene akhoza kudyetsedwa chakudya, ndi mgonero. Maziko zinthu zimenezi zophikira akhoza kuchita zosakaniza chosiyana. Lero tiona maphikidwe angapo ophweka ndi thandizo lomwe mukhoza ndithu atsimikize woyamba Inde, amene ali abwino kwa holide, ndipo kwa alipidwa chakudya chamadzulo.

Kodi kuphika supu mbatata ndi nkhuku?

mbale makamaka okondedwa ndi ana. Ndipotu, msuzi ichi ndi n'zosadabwitsa wachifundo ndi chokoma. Kukonzekera ake (6 servings), tiyenera zigawo zikuluzikulu izi:

• miyendo nkhuku mazira kapena chilled - 800 ga;
• mchere chabwino - kuwonjezera kulawa;
• wakuda tsabola - 5 ma PC.
• kirimu si mafuta kwambiri (10%) - 230 ml ya;
• Anyezi wokoma anyezi - 1 mutu;
• Mbatata tubers - 4 tating'ono ting'ono;
• Bay tsamba - 2 ma PC.
• zamzitini nandolo wobiriwira - muyezo mtsuko;
• sing'anga-kakulidwe mwatsopano kaloti - 2 ma PC.
• mafuta, woyengedwa masamba - 30 ml ya (kwa Kukuwotcha masamba).

Kukonzekera maziko kwa mbale

Kirimu a nkhuku chingapangidwe kuchokera ku zigawo zosiyana za mbalame. Tinaganiza ntchito kokha nyama mafupa okhaokhayo mwaikamo mnofu. Iwo ayenera kukhala bwino defrost (ngati n'koyenera), kusamba, chotsani peel, anaika nyama mu poto. Komanso, mbale chomwecho chofunika kutsanulira theka lita imodzi ya madzi akumwa, kubweretsa izo kwa otentha, kuchotsa anapanga thovu skimmer ndi kuphika kwa mphindi 20. Pa nthawi yomweyo, inu mukhoza kutenga processing mbatata. Izo ziyenera kutsukidwa ndi kusema wedges osati zokhutala. Mwaichi, masamba ayenera kuikidwa kwa nyama ndi kuphika chifukwa kotala wina wa ora. Patapita nthawi ino, zigawo zikuluzikulu zonse tiyenera kukhala yofewa.

Kuti kirimu a nkhuku amakhala ndi dzina lake, ndi nyama mankhwala boned, ndi mbatata ayenera pogaya kwa zamkati ndi ntchito blender ndi Kuwonjezera galasi madzi. Komabe, pamaso pa njirayi m'pofunika kukhetsa msuzi, kuti mwa iye mulibe chidutswa cha masamba kapena nkhuku.

Kukonzekera refills mkaka

Kirimu msuzi poterera nkhuku ndi mbatata adzakhala wachifundo ndi chokoma pamene anawonjezera kuti mbale kuwonjezera kuti kuvala zawo. Pakuti ichi m'pofunika kutsegula zamzitini nandolo wobiriwira, kukhetsa madzi onse ndi n'kukaziika mu blender ndi pamodzi ndi 10% -th chikwapu kirimu ndi bwinobwino kupanga yunifolomu slurry. Pamakhala msuzi kale sefani kuvala moto, kuwonjezera mbatata kukulumbutsuk ndi nyama nkhuku, masamba Bay ndi kuphika mchere ndi nandolo wa onunkhira tsabola. Mu gawo ili la mankhwala chofunika kuphika kwa mphindi wina 5. Kenako, mbale aike kulemera kwa mtola ndi kirimu ndi ndiye kubweretsa kwa chithupsa kachiwiri.

saute masamba

Kuwonjezera mankhwala anapereka, Chinsinsi kirimu msuzi Chicken ndi zimaphatikizapo kugwiritsa ntchito zosakaniza monga anyezi lokoma ndi kaloti atsopano. Iwo ayenera kukhala woyera, kuwaza kapena kabati pa grater lalikulu, motero. masamba Komanso ndikufuna kufalitsa mu saucepan ndi mafuta woyengeka masamba ndi yokazinga mpaka pabuka bulauni (mphindi 7-9). mankhwala amenewa angakhale zina amakambirana ndi tsabola ndi mchere, ngati n'koyenera.

Chomaliza mu yokonza zakudya

Pambuyo zonona za msuzi nkhuku kachiwiri zithupsa phala ndi nandolo wobiriwira ndi zonona, izo chofunika kuyala masamba browned mosamala kusakaniza, kuchotsa kuchokera kutentha, pachikuto ndi kumva kwa mphindi 10-12. Pambuyo pake, mbale ayenera kufalitsa pa skeet kwambiri, kukongoletsa ndi atsopano zitsamba, kenako anatumikira otentha ku gome. Mwa njira, msuzi izi tikulimbikitsidwa kuti Komanso ntchito adyo croutons, opangidwa kuchokera rye kapena mkate tirigu.

Kuphika tchizi kirimu msuzi ndi nkhuku ndi wowawasa kirimu

The kugwirizana kwa mbale ndi ofanana kwambiri kwa mafuta kirimu. Chifukwa wabwino uwu umatchedwa msuzi poterera. Tikumbukenso kuti palibe zovuta mu kukonzekera. Ndipo zinthu izi mudzaona nokha, taganizirani mwatsatanetsatane momwe angachitire izo kunyumba.

Choncho, kulenga yodzetsa choyamba, tiyenera zinthu zotsatirazi:

• Mbatata tubers ndizazikulu - 6 ma PC.
• woyera babu anyezi - 2 ma PC.
• mwatsopano batala - 40 ga;
• nkhuku m'mawere mazira kapena chilled (akhoza kutenga tibia) - 500 ga;
• mafuta atsopano mkaka - 200 ml;
• kirimu tchizi - 2 briketika;
• muyezo nkhuku dzira - 1 pc.
• wandiweyani wochuluka kirimu (mugule 40% -th kirimu) - 5 spoons zazikulu;
• woyengeka masamba mafuta pa Frying;
• atsopano katsabola - kuwonjezera kulawa;
• kaloti sing'anga - 2 ma PC.
• mchere, tsabola, nthaka allspice, zonunkhira iliyonse - kuwonjezera kulawa ndi chilakolako.

ndondomeko kukonzekera

Tchizi kirimu msuzi ndi nkhuku kukonzedwa mu kwambiri monga momwe mbale m'mbuyomu. Komabe, ena kusiyana maphikidwe ndi aliko. Kulenga view, muyenera kusambitsana mbale nkhuku m'mawere kuchotsa khungu kwa iye ndi kuika mankhwala nyama mu poto. Kuphika nkhuku ayenera madzi mchere kotala la ola. Pa nthawi yomweyo mukufuna kuyeretsa tubers mbatata, kudula iwo mu kumpanda ndi malo msuzi ndi. Kuphika masamba ayenera mphindi 20. Ndi nthawi iyi nkhuku ayenera kukhala yofewa kwathunthu. Iwo ayenera kuchotsa ndi ozizira. Koma mbatata, ndi tubers muyenera kuika mu kwambiri mbale yotentha, kuwonjezera yophika mkaka ndi anasungunuka batala, pomwepo phala ntchito tolkushkoy. Pambuyo yazifuwa ukatha, iwo ayenera anapambulwa pa mafupa, kuwaza pa ndalama mwachilungamo lalikulu ndi malo msuzi ndi.

saute masamba

Kirimu a nkhuku kupeza tastier kwambiri ndi chonunkhira, ngati zina anawonjezera kuti anyezi browned ndi kaloti. Iwo ayenera kuyeretsa, kuwaza ndi mwachangu mu mafuta woyengedwa masamba, kuwonjezera mchere ndi tsabola.

Kukonzekera kudzazidwa

Wowawasa kirimu kuvala kwa mbale zakonzedwa motere: kwa kabati tchizi, kukonzedwa, kenako kusakaniza ndi nkhungu mankhwala mkaka ndi dzira yaiwisi. Zonsezi zosakaniza, ndi zofunika kwa kugwedezeka ndi thandizo kwa blender kapena chosakanizira.

The ndondomeko ya kupanga chakudya ndi kutentha mankhwala ake

Kamodzi zigawo zikuluzikulu zonse constituent mbale idzakonzedwa pasadakhale, mukhoza bwinobwino chitani yokonza msuzi. Izi zimafuna mpweya wamba yosenda magawo mbatata ndi mawere mu chiwaya, ndiyeno kutsanulira iwo nyama msuzi ndi pang'onopang'ono kubweretsa kwa chithupsa. Kuti afike ndizosowa muyenera kuika masamba yokazinga ndi wowawasa kirimu kuvala. Pa njirayi, msuzi ayenera bwinobwino osokonezeka.

Kumapeto kwa mbale chofunika kuwira ndi simmer kwa mphindi zosachepera 3. Chifukwa, muyenera kupeza mwachilungamo wandiweyani komanso chonunkhira msuzi ndi zidutswa za nkhuku.

Kodi kubweretsa tebulo?

Okonzeka kirimu wa nkhuku, tchizi ndi wowawasa kirimu m'pofunika mwamphamvu kutseka chivindikiro, kuchotsa kuchokera kutentha ndi tiyeni izo kukhala kwa mphindi khumi ndi zisanu. chakudya lotsatira ayenera kukhala wosanganiza ladle ndi kutsanulira mu mbale kwambiri. Asanayambe kutumikira msuzi tikulimbikitsidwa kuti zonunkhira kukoma onunkhira katsabola atsopano. Ndi zofunika kuti mupereke alendo otentha pamodzi ndi masamba saladi, mkate, kapena adyo. Bon chakudya!