Konzani msuzi zokoma

msuzi angathe kukonzekera kwa pafupifupi onse: nyama, mafupa, nsomba kapena bowa, ndi kumene masamba. Pamene inu kuphika nyama msuzi ayenera kuganizira kuti zakudya zonse pafupifupi kwathunthu anakhalabe msuzi wanu. Kuti muchite izi muyenera kudula nyama mu tiziduswa tating'ono ting'ono wa magalamu 20-25 ndi kuchepetsa iwo m'madzi ozizira, kuyang'anira kostryuley kupewa zo mofulumira.

Mafupa nyama zambiri mafuta ndi mchere salt, amene kwambiri kwa thupi lathu. Kotero kuti zakudya zambiri zikhoza yotengedwa mafupa, iwo ayenera rinsed m'madzi ozizira ndipo ndiye kudula mutizidutswa tating'ono ting'ono, madzi ayenera m'malo nthawi 2 3. Pafupifupi ola pamaso kuphika, muyenera kuika mafupa onse mbale kwambiri ndi madzi ozizira imene inu kuphika iwo. Wiritsani kwa nthawi yaitali, pakuti maola 5-6. Pambuyo kuphika, muyenera msuzi kupyolera cheesecloth fyuluta, osalola zidutswa ting'onoting'ono fupa anabwera msuzi wathu. gauze ayenera bwinobwino osambitsidwa madzi otentha pamaso ntchito. Pankhaniyi, kuchapa ndi sopo ndi gauze Sikuti chifukwa chakuti chiwerengero cha sopo akhoza kukhala.

Pamene ife kuphika supu kwa nsomba kapena mafupa amafunika kuyang'ana kuti kuwira sanali kokha chifukwa chakuti katundu adzakhala yonyansa, matope mtundu ndi kokha aipsa chilakolako chanu. Pamene msuzi wanu yophika, tiyenera kuphika kwa 50-65 mphindi mpaka kuphika.

Ndi palibe chinsinsi kuti zatsirizidwa kale msuzi (zokoma nkhuku msuzi) akhoza kuphikidwa msuzi Mwachitsanzo, dzinthu, pasta, Zakudyazi, komanso masamba ku munda, komabe ine ndikulangizeni kudyetsa msuzi ndi croutons. Ndi chokoma kwambiri ndi kusangalala kwanu. Komanso, osati inu kupeza chisangalalo kudya chakudya chokoma, koma thupi lanu lidzakhala kwambiri ndipo adzakubwezerani zaka za moyo wabwino popanda matenda.

Mbali mbale - mpunga, kaloti, kabichi kapena kolifulawa, nandolo, masoseji ayenera yophika payokha ku ziweto zanu kuti msuzi wathu sanali oipa kukoma. Ngati muli ndi ana, asanayambe kutumikira chakudya, muyenera kuwonjezera zokongoletsa wanu poto ndi msuzi pang'ono ndi kuphika.

Pano pali mwamsanga Chinsinsi mpunga msuzi ndi nyama.

magalamu 100 a ng'ombe kapena nkhuku bwino, ena mpunga. Ine mereyu awo "nkhonya". A karoti pang'ono, anyezi magalamu 10.Repchaty, 15 magalamu. Ya parsley ndi katsabola.

Ife kuphika supu athu pa madzi nyama, kubweretsa kwa chithupsa. Usatong'olere izo. mpunga, ife nasamba, tione ngati panali mawanga akuda kapena mbewu unsightly, akapezeka, ndiye iwo. Ndiyeno mu saucepan osiyana, tiphike moto wochepa. Supuni kuyesa kaya ndi yofewa ayenera kukhala maso kumbuyo kwa iye, kuti kupukusa izo. Ndiye unasi kudzera cheesecloth kapena colander (kotero yabwino), ndipo onjezerani kuti msuzi wathu ndi kubweretsa izo zonse kwa chithupsa. Kuti msuzi athu anali wokongola, kuwonjezera ya parsley kapena katsabola.

Chinsinsi msuzi ndi kaloti ndi Zakudyazi.

Kuti msuzi, tiyenera: zonse, yemweyo nyama - ng'ombe kapena nkhuku. Vermicelli mu briquettes, amene chogulitsidwa sitolo iliyonse. Karoti, chidutswa chimodzi udzakhala wokwanira. Mchere, 1 gulu parsley, batala.

Vermicelli kutuluka kwa thumba, ndi Muzitsuka chopambana pansi pa madzi ozizira ndi kuika mu mphika kuwira. yonseyi oyambitsa, kotero kuti pasitala wanu "Kodi si n'kudziphatika", ndiye kukhetsa madzi pang'ono pang'ono. Ngakhale pasitala ophika ayenera kusambitsa kaloti ndipo mwina finely kuwaza kapena kabati, kotero ndibwino. Ndiyeno kaloti wathu mu poto, kale opaka ndi batala. Inu muzichita izo ndi manja, monga padziko lonse poto wogawana mu mafuta ndi kaloti wanu suli udzayaka. Samalani! Bwino kungophunzira poto wathu chivindikiro kapena inu atagundidwa. Chisanadze kuphika nyama msuzi kuika morkovochku wathu, pasta ndi kubweretsa kwa chithupsa.