Kodi msuzi kuphika mankhwala mwamsanga ndi chokoma kwa zidutswa

Kuganizira zimene msuzi kuphika mwamsanga ndi chokoma, m'pofunika musangoganizira kusowa nthawi, komanso kupezeka kwa mankhwala ena. Ndipotu, ngakhale ali ndi zolinga zabwino ndi chidziwitso chabwino cha Chinsinsi sikutheka concoct mbale, amene wapangidwa ndi zosakaniza kuti palibe pa mphindi. Fotokozani mmene msuzi kuphika mwamsanga ndi chokoma cha mankhwala amene angapezeke mu nyumba iliyonse ndi m'zochitika zonse (zikafika poipa - wotchipa kugula mu shopu).

msuzi bowa

Wolemera, thanzi kwambiri ndi zosavuta msuzi wokonzeka basi theka la ola. Mankhwala ayenera masamba okha anali pafupi ndi pang'ono mwatsopano bowa (atapanga nawonso ntchito). Choncho, ngati panjira kunyumba akuganiza za mtundu wa msuzi mukhoza kukonza mofulumira ndi chokoma, anagulidwa magalamu 300-350 bowa (mtundu uliwonse), ndi nyumba anapezeka anyezi, kaloti ndi mbatata pang'ono, vuto ndi mbale choyamba nkhomaliro, mungathe ankaona kuthetsedwa. Ngati ena masamba sanali, mungachite popanda izo. Choncho kupeza 100 ml kirimu wina, mchere ndi tsabola wakuda, ndi greenery pang'ono. Koma ndiye kachiwiri, mungachite popanda iwo (kupatula mchere).

Kuyamba kuika pa moto lita imodzi ya mchere madzi ndi kuphika bowa ndi. Mpaka iwo kuwira, masamba oyera, kudula iwo mwachisawawa, ndipo pambuyo Mphindi 15 anatumiza msuzi. Kenako wina Mphindi 10-15, pamene onse zosakaniza ndi wachifundo, zimitsani moto. Little ozizira msuzi, ndi pansi blender, tsabola ndi mchere kulawa ndi aposa kirimu. Ndiye misa wabweretsedwa kwa mfundo otentha ndipo kudyetsedwa ndi nthambi zokongoletsa wobiriwira. Iwo akutembenukira kudya ndi zokoma msuzi, komanso amazipanga wofatsa. Choncho palibe aliyense wa alendowo akanadzachita ndikuganiza kuti mbale ndi kuphika zimene kunapezeka kuti imathandiza.

Kodi msuzi akhoza kuphikidwa mwamsanga ndipo modyerera tchizi kukonzedwa

The zosakaniza kwa mbale chofunika, monga mmene zinalili m'mbuyomu, ndi mlingo. A mbatata angapo, anyezi ang'onoang'ono, angapo supuni ya masamba mafuta, kaloti, zitsamba ndi mchere kulawa. zosakaniza kuvomerezedwa chakudya savory (ndi amene kupanga wamba "kanthu" msuzi ndithu mbale zokoma) ndi kukonzedwa tchizi (3 zidutswa), Lomwe lingathe kukopedwa pa sitolo yapafupi golosale, ndipo nthawi yomweyo anatumiza kwa mufiriji.

Muyenera choyamba Peel masamba. Mbatata kusema cubes ndi kuika kuwira lita imodzi ya madzi. Anyezi ndi kaloti woyera, finely kudula ndi yokazinga mu masamba mafuta. Kamodzi mbatata ndi yophika, mukhoza kutumiza mu saucepan mpumulo wa masamba, nyengo ndi mchere, kuwonjezera zonunkhira ndi kabati tchizi mazira. Kenako, akuyambitsa msuzi akhale, kotero kuti iwo kupasuka ndipo inu athanso zimitsani moto. Kutumikira, kuwaza ndi zitsamba akanadulidwa ndi mkate watsopano kapena mkate.

Msuzi ndi Zakudyazi ndi dzira

Baibulo limeneli la Inde choyamba kumafuna zosakaniza pang'ono kuposa anthu m'mbuyomo. Choncho si kuti akadza kwa iwo amene akuganiza zimene msuzi akhoza kuphikidwa mwamsanga ndipo modyerera kuchokera popanda kanthu, ndipo Hostess, amene anaganiza kudabwa banja chikuni mbale latsopano, koma nthawi kuti icho sichiri.

Per lita imodzi ya madzi kutenga ochepa pasitala yaing'ono, 2 nkhuku dzira, anyezi, mchere, batala, tsabola pang'ono kulawa. Mazira ayenera kukhala chisanadze zo ndi ozizira. Anyezi kutsukidwa, kusema mphete theka ndi mwachangu mu batala. madzi anabweretsa kwa chithupsa, kutsanulira Zakudyazi, chipwirikiti ndi nkhani poto yomweyo anawonjezera yophika pafupifupi 5 Mphindi. Ndiye msuzi mchere ndi tsabola, kuwonjezera mazira akanadulidwa ndi kuchotsa kwa kutentha. Mbale ndi wokonzeka, mukhoza kuyala gome.