Ozizira msuzi gazpacho. Kodi kuphika ndi chakudya chokoma paokha?

Msuzi - ndi kuvomerezedwa ntchito zonse mbale. Izo si zokoma, thanzi, komanso amazipanga zothandiza thirakiti lonse m'mimba. Zonse kumwa soups otentha ndi ozizira kwambiri kupewa chironda chachikulu. Izo si za mbale miyambo Russian. Cold phwetekere msuzi gazpacho - ndi chakudya chokoma kwambiri tsiku lililonse, lomwe ndi zosavuta kukonza. Iwo ali otsika kalori okhutira, ndipo analimbikitsa kudya ngakhale pa kudya pang'ono. Komanso, msuzi gazpacho ali ndi zodabwitsa wolemera kukoma ndithu chidwi m'banjamo.

Choncho, nthawi imeneyi wasankha kuyesa chatsopano. Kodi kuphika msuzi gazpacho? Onse lophweka. Mumathera pa kuphika izi mbale osachepera nthawi yopuma. Tiyenera popanga mfundo zotsatirazi:

• nkhaka (250 g);
• theka kilo wa tomato;
• viniga (1 kapena 2 tbsp kusankha ..);
• Chibugariya tsabola wofiira (250 g);
• Mwatsopano adyo (cloves angapo);
• 30 ga tirigu masikono;
• Mafuta (100 ml).

Ngakhale mbale imeneyi, zigawo zikuluzikulu zonse zikhoza kugulidwa ku sitolo yapafupi golosale. Chifukwa, inu mupeza zokoma Spanish msuzi gazpacho. Kodi kukonzekera chotero chakudya chokoma choyambirira kuphunzira pansipa.

Kuti msuzi kunapezeka wachifundo, yowutsa mudyo ndi kupumitsa kutentha chilimwe, kutenga tomato ripest ndi zofewa. Viniga akhoza m'malo ndi mandimu - ichi adzapereka yomalizidwa mbale kuwala ndi acidity wosakhwima.

Nkhaka Pre yopuma katungulume ndi kusema magawo woonda. Pepper wosambitsa, chotsani mbewu, kusema sing'anga-kakulidwe n'kupanga. Tomato Pre scald madzi otentha. Choncho peel mosavuta wosiyana zamkati. Chotsani rind kwa tomato, kudula iwo mu zidutswa ndi kuika mu blender ndi - adzakhala maziko imene msuzi ndi gazpacho. Kodi kukonzekera mbale popanda Gwiritsani blender? Mukhoza kuchita popanda zipangizo zina zapadera, koma mu nkhani iyi, misa adzakhala inhomogeneous, zomwe ndithudi bwanji kukoma kwa mbale yotsirizidwa.

Komanso, mu blender ayenera kuika akanadulidwa belu tsabola, garlic ndi nkhaka. Zonse muyenera whisk, pang'onopang'ono kuwonjezeka mphamvu. Kukwaniritsa pazipita kwenikweni wandiweyani kugwirizana. Ndi pamene mukhoza pamper okondedwa anu ndi amazipanga yowutsa mudyo ndipo chokoma chakudya chokoma chotchedwa "gazpacho msuzi". Kodi kuphika kwambiri zokometsera ndi lakuthwa? Mwachidule kuwonjezera kuchuluka kwa adyo ndi kuwonjezera pansi wakuda kapena wofiira tsabola. Fans wa kukoma kwambiri yowawitsa ya mbale tikulimbikitsidwa kuti kuchepetsa zonunkhira msuzi.

Pamene misa amakhala homogeneous mu blender, kuwonjezera mu mafuta (ntchito zopezeka namwali kalasi kwa kukoma olemera ndi woonda msuzi kukoma), viniga (mandimu), tsabola, mchere. Apanso kanyimbo zonse zabwino blender a.

Asanayambe kutumikira msuzi ayenera ola limodzi mu firiji. Kukongoletsa ndi amachepetsa wa tomato tomato chitumbuwa, atsopano zitsamba, magawo la ndimu. Pakati pa bwalolo ena crackers.

Gazpacho msuzi (mmene kuphika izi mbale zosowa, mukudziwa kale) Posachedwapa amakonda zingawakhumudwitse banja lanu lonse. Kuphika izo si m'chilimwe - msuzi izi kwanu ndi alendo adzasangalala kudya pa nthawi iliyonse pachaka.