Zokoma ndi chakudya bowa msuzi wopangidwa kuchokera bowa zouma: Chinsinsi

Bowa msuzi wopangidwa kuchokera bowa zouma (Chinsinsi anapereka m'munsimu) analandira chokoma ndi chopatsa thanzi, ngati yokonza zakudya ngati ntchito kokha mankhwala onunkhira. Tikumbukenso kuti ndi bwino yoti madzulo ano ambulela. bowa oterowo bwino zouma, ndiye akuwukha iwo pafupifupi osiyana zosakaniza atsopano.

Bowa msuzi wopangidwa kuchokera bowa zouma: sitepe Chinsinsi

Zigawo za mbale choyamba:

• Mbatata tubers - 3 zidutswa sing'anga.
• zouma bowa maambulera - 150 ga;
• lalikulu mwatsopano kaloti - 1 pc.
• sing'anga anyezi babu - 2 ma PC.
• otsika-mafuta atsopano mkaka - 2 makapu (ntchito akuwukha bowa ndi);
• osasankhidwa madzi akumwa - 2.5 L (kwa msuzi);
• odorless mpendadzuwa mafuta - 6 spoons zazikulu;
• nyanja mchere, mchere kwa mbale bowa, nthaka wakuda tsabola, mwatsopano wobiriwira - kuwonjezera pa zokonda.

Kukonzekera waukulu pophika

Bowa msuzi ku bowa zouma, Chinsinsi zimene zimaphatikizapo ntchito maambulera, kuchitike pambuyo chigawo chachikulu adzakhala akhathamiritsa. Kuti muchite izi muyenera kuika bowa zouma mu mphika waukulu, ndiye kuphimba iwo ndi mkaka wopanda mafuta ndi zilowerere kwa maola 4-5. Kenako maambulera chofunika kuwaza, ndipo ngati n'koyenera, ndi nthaka slurry ndi ntchito blender.

masamba processing

Kuphika msuzi wopangidwa kuchokera bowa zouma akuonetsa ntchito osati maambulera, komanso masamba monga anyezi, tubers mbatata ndi kaloti atsopano. Awiri oyamba pophika ayenera finely kuwaza ndi mpeni, ndi wotsiriza - opaka pa grater lalikulu.

Saute masamba ndi masamba mafuta

Ndi zokoma msuzi wopangidwa kuchokera bowa zouma kutenga onunkhira kwambiri, ndi zofunika kuwonjezera pang'ono yokazinga anyezi anyezi ndi kaloti. Kuti tichite zimenezi, ayenera kuika mu poto, kuti amakambirana ndi mchere, mafuta ndi tsabola, ndiye kuphika mpaka kufikira zosakaniza okutidwa ndi kutumphuka golide.

Kutentha mankhwala a msuzi bowa

Pambuyo onse zosakaniza zikuluzikulu zomwe Inde woyamba kukhala okonzekera, m'pofunika chitani ndi kukonzekera awo mwamsanga. Pakuti ichi ankawaviika mkaka ndi ya mnofu bowa chiyenera kuikidwa poto, kudzaza kumwa madzi, zonunkhira ndi kukoma chithupsa. Komanso chofunika moto inaleka ndi kuphika bowa kwa mphindi 20. Kenako, uchiike bowa sliced tubers mbatata ndi kuphika mpaka zofewa. Kumapeto kwa mbale ayenera zina amakambirana ndi mchere ndi zonunkhira onunkhira, n'kukaziika masamba msuzi browned, zo ndi kuchotsa kwa kutentha.

Kodi kugonjera mbale chakudya

Pambuyo kuphika bowa msuzi wopangidwa kuchokera zouma bowa, Chinsinsi zomwe ife anayang'ana pa pang'ono apamwamba, asungike kwa mphindi 15 pansi pa chivindikiro kutsekedwa, kenako kukodzedwa mbale kwambiri ndi kutumikira. Komanso mbale choyamba akulimbikitsidwa kupereka atsopano zitsamba akanadulidwa, tirigu mkate ndi wandiweyani kirimu. Bon chakudya!