Nsomba msuzi ndi mumapezeka nsomba: a Gourmet kachakudya

Pansipa msuzi nsomba wa mumapezeka nsomba adzakhala kwambiri ndi connoisseurs nsomba mwanaalirenji. Kwenikweni ndi kuwala kwambiri, koma atsimikize ndi zabwino, monga kukonzekera ntchito masamba atsopano. Chinsinsi cha msuzi zingakhale ambiri, amayi ngakhale odziŵa kukhala wabwino njira maphikidwe ntchito yokonza wolemera msuzi nyama. Zonse muyenera kuphika nsomba msuzi wa mumapezeka nsomba - ndi mumapezeka nsomba mwachindunji yokha, ndithudi ndi ndiwo zamasamba.

Amasakaniza ndi msuzi nsomba ndi njira kukonzekera

Kukhala yokwanira bwino, ndi mumapezeka nsomba nsomba msuzi angathe kukonzekera, ndi zitunda ndi nyama mumapezeka nsomba (angathe mmalo nsomba) adzakhala okwanira magalamu 300, Chibugariya zobiriwira tsabola, karoti lalikulu, 4 tomato mwatsopano, 3 anyezi, theka mtengo amadyera, masamba mafuta ndi zonunkhira kulawa.

Kuphika nsomba msuzi wa mumapezeka nsomba ndi chithunzithunzi. Kuti tichite zimenezi ayenera kukhala mkati mphindi 20 kuwira nsomba, ndiye kusema cubes wa masamba chomwecho, tsabola n'kupanga woonda, mbatata mapesi. Msuzi, umene yophika mumapezeka nsomba, muyenera zosefera ndi kachiwiri kuvala moto, kuyembekezera mpaka zithupsa. Mu msuzi otentha kuwonjezera mbatata.

Payokha, kuphika nsomba msuzi wa mumapezeka nsomba, izo zidzakhala zofunikira kukonzekera tomato. Kuti tichite zimenezi, ayenera kutsanulira pa madzi otentha, ndiye kuchotsa khungu ndi kudula thupi mu cubes chimodzimodzi. Tomato komanso kuwonjezera mu otentha msuzi pambuyo mbatata. Ena amafuna mwachangu masamba mafuta otentha mpaka golide bulauni. Ostuzhennoy mumapezeka nsomba (by njira, mukhoza kukonza msuzi, osati kokha kwa zamkati ndi lokwera, ndi njira yabwino - ndi msuzi wopangidwa kuchokera mutu wa mumapezeka nsomba za) adzafunika kudula mutizidutswa tating'ono ting'ono, onjezerani iwo msuzi pamene mbatata ndi pafupifupi Dowar.

Mukakonzeka kuwonjezera zina za masamba msuzi, mbali yomaliza - zitsamba finely akanadulidwa ndi kuphika kwa mphindi zina 3-4, ndiye tiyeni tiyime, anaphimba, kwa mphindi 15.

Ndi zimenezo, nsomba msuzi wa mumapezeka nsomba wokonzeka! Bon chakudya!

Nsomba msuzi ndi tchizi monga kusintha pa mutu wa msuzi mumapezeka nsomba

chokoma, makamaka kwa okonda tchizi zabwino ndi nsomba ngati fishy msuzi ndi tchizi. Chinsinsi msuzi wophweka kwambiri, amafuna mlingo wa mankhwala, komanso nthawi yokonza zakudya otentha (osachepera ola).

Choncho, kuphika ndi zokoma nsomba msuzi ndi tchizi zofewa, tiyenera magalamu 150 fillet wa Nsombazi, mbatata umodzi, anyezi, magalamu 100 a mbuzi kapena kirimu tchizi, finely akanadulidwa zitsamba mwatsopano ndi zonunkhira kulawa.

Musanayambe kuphika supu, izo zidzakhala zofunikira kukonzekera nsomba. Kuchita izi, izo zidzakhala zofunikira kusamalira, kusamba, wouma ndi kugawidwa mu tiziduswa tating'ono ting'ono La mundi. Kenako anyezi nawonso ayenera kuchapidwa ndi finely akanadulidwa, kenako woyera ndi kusema cubes ka mbatata. Kenako, mtundu poto mu madzi ozizira ndi kuphika Nsombazi m'menemo mpaka kuphika. Kamodzi nsomba ndi wokonzeka, kuwonjezera pa masamba msuzi ndi kuphika kwa mphindi khumi. Pamene masamba atsala pang'ono, kuwonjezera msuzi ndi kuphika tchizi msuzi pa moto wochepa mpaka kufikira tchizi chimasungunula.

Tumikirani msuzi imeneyi kungakhale finely akanadulidwa zitsamba atsopano, komanso ndi zidutswa za yokazinga crispy mikate yoyera. Izo si zokoma, koma wokongola kwambiri. Usaope kuyetsa zonunkhira ndi zosakaniza zina, kufunafuna Chinsinsi adzakhala nawo osati inu komanso banja lanu. Ndipo musaiwale kuti chakudya iliyonse, kuphatikizapo msuzi nsomba tafotokozazi sizingatheke popanda maganizo abwino!

Bon chakudya kwa inu ndi okondedwa anu!