Zakudya Zam'nyanja msuzi. Simple, pachiyambi, zothandiza

Kodi kuphika supu ya nsomba, kotero kunapezeka zokoma ndi, Chofunika kwambiri, chakudya? Ndi yosavuta - m'pamene kuwonjezera zosakaniza ndi msuzi anu, zidzawayendera waphindu ndi chakudya. The msuzi tingachipeze powerenga za nsomba, kuphatikizapo masamba atsopano ndi msuzi, koma aliyense khitchini kuvumbitsira kusintha zawo ndi zina. Malinga ndi zomwe khitchini lidzachita msuzi anu ndinso kuti muyenera kusankha zosakaniza: nkhanu kapena nyamayi, mamazelo kapena nkhono. Mukhozanso kulakalaka, kupanga msuzi wa nsomba ndi kirimu kapena mkaka, phwetekere kapena msuzi kirimu. Nawa maphikidwe angapo kuchokera chakudya chosiyana:

1. Zam'madzi msuzi mu Spanish.

Muyenera:

• Nsomba msuzi - 1 lita
• magalamu 150 sanalandire chithandizo - - katungulume nkhanu zidutswa 10
• Nyamayi mphete - magalamu 100
• Zipolopolo za mamazelo - 10-15 ma PC.
• fillets nsomba - zidutswa 2-3
• Mbatata - 3 zidutswa
• Lokoma tsabola - 1 pc.
• Tomato - 2 ma PC.
• Anyezi - 1 pc.
• Adyo, wakuda tsabola, Bay tsamba, duwa
• atsopano zitsamba ndi mchere

M'pofunika kusema cubes tsabola, mbatata ndi tomato. Anyezi ndi adyo peel ndi mwachangu mu poto. Powonjezera kudula masamba ndi simmer mpaka nthawi monga palibe tsabola wokonzeka. Pamenepo ife kuloza onse mu blender ndi akupera. Ife kuloza misa lonse kumbuyo mu poto ndi kutsanulira msuzi. Tsopano ife chitani nsomba. Nkhanu katungulume ndi kusema fillets. Tinafalitsa ndi otsukidwa unpeeled nkhanu mu msuzi ndi masamba. Onse pamodzi, muyenera simmer pa moto wochepa mpaka nsomba yophika. Mu chiwaya osiyana wiritsani mbatata mpaka boma theka yophika. Ndiye kuphatikiza onse zosakaniza mu poto, kuwonjezera duwa, Bay tsamba. Spanish nsomba msuzi wokonzeka! Asanayambe kutumikira, kuwaza ndi zitsamba atsopano yokongola.

2. Zakudya Zam'nyanja msuzi ndi kirimu mu Italy.

Muyenera:

• Madzi - 400 ml
• Kirimu 15% mafuta - osachepera 200 ml
• Wokoma woyera vinyo - 200 ml
• Zakudya Zam'nyanja - magalamu 300
• Mbatata - 3 zidutswa
• Wamitundumitundu - 1 chidutswa
• Katsabola ndi nkhanu yokongola, mchere, tsabola

Kuthetsa kuphika nsomba msuzi ndi zonona, muyenera kugula ndi ntchito kokha yatsopano kirimu mafuta zili osachepera 15% koma osapitirira 20%. Muyenera Peel ndi kudula mbatata. Komanso, kusema mphete, gawo loyera la wamitundumitundu. Onse pamodzi kugona kwambiri Frying chiwaya ndi yokazinga popanda Kuwonjezera madzi ndi mafuta mpaka golide bulauni. Kenaka yikani madzi ndi simmer kwa mphindi 15, mpaka otentha. Mchere, tsabola ndi unyinji wonse idagonjetsedwa pa blender a. The puree chifukwa kofunika kuloza mu mphika, ndipo onjezerani vinyo ndi kirimu ndi kubweretsa kwa chithupsa. Mu chiwaya osiyana mwachangu ndi nsomba ndi ife kuloza iwo mu mphika wa msuzi. Pamene kutumikira msuzi chokongoletsedwa ndi amadyera mwatsopano ndi shrimp.

3. Msuzi tchizi Zam'madzi

Kodi kukonza nsomba msuzi ndi kuwonjezera nsomba ofiira ndi tchizi? Zapamwamba, izo kungafune:

• Madzi - 1 lita imodzi
• Fillet nsomba aliyense wofiira - 1 chidutswa
• Nkhanu - zidutswa 20
• Kirimu tchizi - 2 zidutswa
• Mbatata, kaloti ndi anyezi - 1 chidutswa
• Mafuta, zitsamba, mchere, tsabola

Ife kuyeretsa mbatata ndi kusema cubes bwino. Ikani mu madzi otentha. Finely kuwaza anyezi ndi karoti pakani pa grater coarse. Mwachangu iwo mu mafuta. Kukonzedwa tchizi kabati ndi kuwonjezera mbatata. Zonse mosamala Muziganiza mpaka tchizi kwathunthu kusungunuka. Kuwonjezera sauteed masamba poto. Fillet nsomba wofiira kusema cubes ndi kuphika pamodzi ndi prawns Mphindi 5. Ndiye kuphatikiza masamba ndi tchizi ndi nsomba. Timapereka zosachepera Mphindi 5, ndi kuwonjezera zitsamba kudzatumikiridwa. A zosiyanasiyana zimene mungachite ngati soups silimatha Timasangalalanso, ndi Luso lapadera m'mabukuwa mtima wanu, amene Ndithu bwanji kukoma kwa mankhwala chifukwa. Zokometsera, wachifundo ndi chidwi kukoma msuzi amadalira mwini.