Gazpacho Msuzi: Maphikidwe ndi njira kuphika

Chilimwe - nthawi pamene zosiyanasiyana masamba zipse. Aliyense akudziwa kuti iwo ndi wofunika kwambiri, chopatsa thanzi ndi wolemera zosiyanasiyana mavitamini ndi mchere zovuta. Kuthandizana ntchito kuti ntchito nthawi imeneyi kuti zotheka chiwerengero chachikulu yaiwisi (osati kukonzedwa) masamba. Komanso tikulimbikitsidwa kuzidya, osati saladi, komanso mu mbale choyamba. Mukhoza kupanga zokoma ndi thanzi chilimwe msuzi "Gazpacho". Iye imangokhala irreplaceable mu kutentha.

Kuwonjezera ubwino undoubted a mbale, tisaiwale kuti, mwamsanga ndipo mosavuta kukonzekera ndi msuzi ozizira "Gazpacho". Izo sikutanthauza kudziŵa wapadera ndi yaikulu zophikira zinachitikira. Zokwanira ndi yosavuta ya zosakaniza. Tiyeni tiyambepo.

Kuyamba kufotokoza mfundo yakuti mu Chinsinsi miyambo sakuyenera kugwiritsa ntchito blender. Izi ndi Baibulo amakono imagwiritsidwa ntchito. Chotero, inu mukhoza kugwiritsa ntchito awiri Spanish njira kuphika:

• masamba onse tadulidwa mu zidutswa ndi anadutsa grater abwino kwambiri;
• zigawo ndi kuwaza finely kwambiri, kenako kumenya nawo kwa nthawi yaitali mothandizidwa ndi mphanda.

Masamba processing njira, mukhoza kusankha. Chinthu chachikulu ndi mbale anali Chifukwa cha kugwirizana yunifolomu.

Classic msuzi "Gazpacho"

Tiyenera cloves zitatu zazikulu adyo akanadulidwa finely kwambiri ndi malo mu mtondo, kusakaniza ndi theka supuni sing'anga-kakulidwe mchere ndi bwinobwino udzaphwanya. Pang'onopang'ono timayamba kukauza magawo zouma mkate (awiri) mu tiziduswa tating'ono ting'ono, ndi kupitiriza kusakaniza ndi adyo ndi magalamu 100 a mafuta. Iwo ayenera kupeza osakaniza yunifolomu, koma osati wandiweyani, mofanana ndi yogurt madzi.

Zikatero, ngati simungathe ntchito matope, ndiye zilowerere mkate mu pang'ono madzi mchere. Kumenya pamodzi blender.

Mkate ndi chovomerezeka m'malo breadcrumbs, amene alibe oonetsera zina.

Kuti phwetekere msuzi "Gazpacho" anakhala, onetsetsani kuti ntchito yekha kucha, minofu ndi yowutsa mudyo tomato. zidutswa Six choviikidwa mu madzi otentha masekondi makumi atatu, ndiye supuni slotted ndi modekha kuchotsa khungu. Zimenezi bwino, izo tikulimbikitsidwa kuti apange ang'ambe thupilo padziko phesi, ndi kuchotsedwa pamwamba ndi kuyamba kuyeretsa. Kenako, kuwaza ndi tomato mu magawo kakang'ono ndipo m'pang'ono pomwe padera mu blender ndi.

Awiri sing'anga nkhaka peel ndi kusema mabwalo wandiweyani. Big wofiira belu tsabola kuchapidwa wa pachimake ndi odulidwa ikuluikulu. Kuwaza ndi kutsanulira mu tomato.

Tsopano muyenera kupanga puree kuti msuzi "Gazpacho" anakhala homogeneous. Kuchita bwino kwambiri anamenya anyezi pang'ono, kuwonjezera mkate ndi adyo ake kusakaniza ndi masamba onse. Muziganiza akulimbikitsidwa nthawi yaitali ndi kusiya kwa theka la ola kwa chakudya woyamba pano.

Koma tiyenera kukumbukira kuti anyezi Fungo lamphamvu lamankhwala si woyenera mu msuzi izi. Tiyenera zipatso basi wokoma ndi yowutsa mudyo. Choncho, ngati pali zizipezeka owawa, anyezi kusema magawo ndi kutsanulira pang'ono vinyo wosasa 9% kwa mphindi khumi. M'pofunika kuti msuzi "Gazpacho" anali wokoma kwambiri kulawa.

Kenako, yesani kupeza mbale, nyengo ndi mchere ku dziko anakhumba, ndi kuwonjezera viniga pang'ono. Koma tikulimbikitsidwa kugwiritsa ntchito apulo cider kapena vinyo. Ngati iwo satero, ndiye kutsanulira madzi a mandimu mmodzi.

Tsopano kuwonjezera madzi mchere ndi kugwirizana zofunika. Ndipo, kuchokera mbale choyamba chimene mungachite ndi kumwa, kuthira madzi kwambiri. Kenako, tikutumiza izo mu furiji kwa ola limodzi. Ndizo zonse: msuzi ozizira "Gazpacho" ndi wokonzeka.

Kutumikira ayenera kukhala mu mbale kwambiri ndi zokongoletsa ndi sprig a parsley ndi kuika mwachindunji mu mbale choyamba kapena pafupi magawo za mikate yoyera. Likukhalira chokoma ndi wathanzi.

Sangalalani ndi chakudya chanu!