Mkaka msuzi ndi mpunga: Mabaibulo angapo mbale

Mkaka msuzi ndi mpunga si zokoma komanso atsimikize ndi wathanzi mbale. Tikupereka inu zingapo zimene mungachite kuti kukonzekera - ndi zosakaniza zosiyanasiyana. Zabwino zonse mu ntchito zophikira!

Kodi kuphika supu mkaka ndi mpunga

Mndandanda wa mankhwala:

• 1 tbsp. L shuga ndi mafuta;
• Round mpunga - theka chikho;
• 0.5 malita a madzi ndi mkaka;
• mchere.

Othandiza gawo:

1. Mu mbale kutsanulira mpunga. Sambani pellet mu madzi. Mukufuna kusintha zakudya khalidwe mbale? Ndiye chithunzi ayenera kutsukidwa mpaka madzi limayenda bwino. Kodi yotsatira? Mkuyu ife kuloza mu mphika yaing'ono, kutsanulira chofunika kuchuluka kwa madzi. Kuvala mbale. Cook mpaka madzi wakhala kwathunthu chamunthuyo.
2. Mu chiwaya ndi mpunga aposa ndi mkaka. Muziganiza. Tidikira mpaka kuwira mfundo. Moto musawachitire yochepa. Kutseka mphika chivindikiro. Tiyeni msuzi mkaka ndi mpunga ndiye mphindi 10.
3. Kumapeto kwa ndondomeko kuphika kuwonjezera mafuta ndi shuga mu kuchuluka mwasankha. Mukhozanso kutsanulira sinamoni pang'ono kapena vanila. zosakaniza izi mbale zosaneneka fungo. Malinga Chinsinsi akutembenukira msuzi phala. Ngati mukufuna kukwaniritsa kugwirizana kwambiri madzi, m'malo onse tirigu yaitali mpunga. Izo yophika mwachindunji mu chisakanizo cha madzi ndi mkaka. Choncho amaona zimenezi.

Mkaka msuzi ndi mpunga: Chinsinsi cha Multivarki

Koyenera zosakaniza:

• 1 lita imodzi ya mkaka (mafuta zili TH 2.5%);
• Chithunzi - 1 multistakan;
• shuga - zosaposa supuni 3. L;
• batala - 25 ga kwa 15 g wa msuzi ndi kondomu ya chikho;
• madzi - 2 multistakana.

Malangizo kukonzekera

Gawo №1. Tiyeni tiyambe ndi choona kuti ife atsuke madzi mpunga kwa wapampopi.

Gawo №2. Chidutswa cha batala ife odula pansi pa mphika. Ndiye kuyala rump. Kuthira madzi ndi mkaka. Kuwonjezera shuga (osachepera 3 v. L). Nyengo ndi mchere. Sakanizani zosakaniza.

Gawo №3. "Mkaka phala" athamangadi mode. Kuphika mpaka simukumva mphete kamvekedwe. Ndiye akuyambitsa msuzi. M'mbale kutumiza angapo magawo a batala. The chivindikiro yatsekedwa.

Gawo №4. Ikani unit mu "Kusunga kutentha." Mkaka msuzi ndi mpunga Iwo ayenera kumva mphindi 15. Ndipo koposa zonse kwa theka la ola.

Gawo №5. Mbale yomalizidwa m'mawa pa tebulo otentha. Thirani pa mbale ndi mabanja ankachitira. Iwo angayamikire luso lanu zophikira.

Chinsinsi msuzi mkaka ndi mpunga ndi ndiwo zamasamba

Chakudya akonzedwa:

• woyera mkate - angapo zidutswa;
• sing'anga anyezi;
• mkaka - 3 makapu;
• 2.5 malita a madzi;
• wozungulira chithunzi - 5, Art. L;
• gulu a parsley;
• kaloti awiri;
• 50 g mafuta;
• mchere.

Kukonzekera:

1. Sambani ndi kuyeretsa kaloti. M'pang'ono pomwe izo - kusema nkhuni kapena kabati, amene ali mipata yaikulu.
2. Kuti tichotse peels anyezi. thupi lake kusema mphete theka.
3. Mu saucepan yaing'ono, simmer anyezi akanadulidwa ndi kaloti, kuwonjezera madzi pang'ono. Pamene masamba kufewetsa, kuletsa moto.
4. Rice kusamba kangapo m'madzi ozizira. Tileke pamene madzi bwino. Kuti usathe ndi mbewu musati kukakamirana pamodzi, iwo ayenera kuthira madzi ndi kusiya kwa mphindi 5-7 ndi.
5. Ndondomeko lotsatira? Kukhetsa madzi, umene unali mpunga. Ndipo m'malo kuwonjezera kuwira mkaka. Zonse izi kuvala mbale. Kuphika atakhala kutentha sing'anga.
6. Pamene mpunga ndi kuphika, inu mukhoza kutumiza mu saucepan steamed masamba. Kuloza mphindi wina 2-3. Ndipo tsopano ife chitani ndi greenery. ya parsley mtolo wosambitsa mu madzi ozizira. Kenako ankawaviika kwa mphindi zochepa. Kutenga mpeni wakuthwa m'manja mwake. Atatero, m'pofunika kuwaza ndi parsley. Pakuti msuzi, tiyenera kokha masamba. Ndi zimayambira ayenera kudula ndipo anatumizidwa ku zinyalala ndi.
7. Pamapeto kuphika, kuwonjezera ku msuzi zonunkhira lapamtima. Nyengo ndi mchere. Sindizo zonse. Magawo a cubes woyera mkate nyembazo. Mwachangu mu poto ntchito mafuta. Yikani croutons mu msuzi patsogolo panu aipereke kwa tebulo. Aliyense mbale akhoza kuyika chidutswa cha batala kirimu. NDIDZAKHALA msuzi kukoma kwambiri. Tikufuna inu ndi banja lanu kusangalala ndi chakudya chanu!

pomaliza

Mkaka msuzi ndi mpunga - mbale kuti sikutanthauza nthawi chidwi ndi mtengo wa katundu wako. Kuphika chitha ngakhale sukulu. Chinthu chachikulu - kutsatira malangizo anafotokoza m'nkhani.