Kodi kuphika nsomba msuzi ku zamzitini? Kodi kuphika supu? Kodi kuphika supu kuchokera zamzitini

Kodi kuphika nsomba msuzi ku zamzitini? Funso zophikira ankakonda kuwafunsa mwa Hostess, amene ndikufuna kusiyanitsa zakudya mabanja awo ndi kupanga mbale choyamba ndi satenga (nyama), ndi ntchito mankhwala ananena. Tikumbukenso kuti kuphika nsomba msuzi kwa zakudya zamzitini angakhale osiyana. Lero tiona ena maphikidwe monga masamba, dzinthu ndi ngakhale kukonzedwa tchizi.

Classic msuzi nsomba zamzitini "Saira"

Inde Choyamba mankhwala otere analandira ndi onunkhira komanso zokoma. Zamzitini "Saira" alibe mkulu mafuta okhutira, zomwe zimachititsa msuzi zothandiza kwambiri.

Choncho, ntchito yokonza mbale nsomba tingachipeze powerenga tiyenera zigawo zikuluzikulu monga:

• Kumwa madzi - 2 L;
• Zamzitini nsomba "Saira" - 1 mphika;
• mbatata tubers - 3 tating'ono ting'ono;
• anyezi woyera anyezi - 2 sekondale mutu;
• sing'anga-kakulidwe kaloti - 1 pc.
• allspice (ntchito nthaka), mchere, Bay masamba - kuwonjezera kulawa;
• adyo - 1 yaing'ono clove;
• atsopano zitsamba (katsabola, anyezi mivi, parsley) - kwa litaka.

masamba processing

Musanayambe kuphika nsomba msuzi kwa zakudya zamzitini zakudya zonse zakonzedwa ayenera kulandira chithandizo bwino. Izi zimafunika mutu oyera mababu woyera, tubers mbatata ndi kaloti. Awiri oyamba pophika, ndi zabwino pafupifupi cubes m'pang'ono pomwe. Koma kaloti, izikhala kabati (makamaka kwambiri). Komanso, m'pofunika muzimutsuka amadyera mwatsopano ndi finely kuwaza ndi mpeni.

Konzani zamzitini

Nsomba msuzi "Saira" zamzitini chakudya likukhalira atsimikize kwambiri ndi chonunkhira. Komanso, anati mankhwala ali ndi mtengo wotsika, choncho ankaimira mbale angathe kukonzekera pafupipafupi kwambiri. Musanayambe kuyala nsomba zamzitini mu msuzi, ndi zofunika kuchotsa botolo, ndiyeno bwinobwino phatikizani ndi mphanda pamodzi ndi msuzi onunkhira. Ngati n'koyenera, angapo zidutswa za saury akhoza anachoka mu mawonekedwe lonse.

ndondomeko kukonzekera

Kodi kuphika nsomba msuzi ku zamzitini? Kuti tichite zimenezi, kutenga saucepan ndi kutsanulira mu madzi chake chachibadwa kumwa. Pamene madzi akubwera kwa chithupsa, kutsanulira mu mbale ayenera akanadulidwa mbatata, kaloti grated ndi anyezi woyera. Wiritsani zosakaniza awa akhale mpaka okonzeka zonse. Kumapeto kwa msuzi n'kofunika kuyala ankangodzigwera zamzitini nsomba, lavrushku ndi gome mchere. Sakanizani mankhwala, tiyenera kudikira kuwira awo, ndiye kuphika pafupifupi 6 Mphindi. Kenako, atamaliza msuzi ayenera kuchotsedwa mbaula, kuwonjezera mwatsopano akanadulidwa zitsamba ndi adyo grated clove. Zitatha izi poto mwamphamvu chofunika kuti tipulumuke zimenezo kotala la ola.

Kukhoza kudya chakudya

Tsopano inu mukudziwa momwe kuphika nsomba msuzi ku zamzitini. Kutumikira mbale choyamba ku gome akhale monga otentha. Kuwonjezera chotero chakudya kungabweretse wakuda kapena woyera mkate ndi kirimu ndi phwetekere phala. Bon chakudya!

Kuphika msuzi kwa nsomba zamzitini "nsomba ya makerele"

mbale ndi thanzi ndi chakudya kuposa m'mbuyomu. Ichi ndi chifukwa osati kwa chakuti nsomba ya makerele ndi nsomba wochuluka, komanso chakuti ngati msuzi masamba zina anawonjezera kuti soseji ndi kukonzedwa tchizi. Koma zinthu oyamba.

Kuti akonze mbale choyamba inu muyenera:

• Kumwa madzi - 2 L;
• Zamzitini nsomba "nsomba ya makerele" - 1 mphika;
• Mbatata tubers - yaing'ono 2 ma PC.
• anyezi woyera anyezi - 2 sekondale mutu;
• unrefined masamba mafuta - kuwonjezera pa mobisa (kuti Frying);
• sing'anga-kakulidwe kaloti - 2 ma PC.
• allspice (ntchito nthaka), mchere, Bay masamba - kuwonjezera kulawa;
• kukonzedwa tchizi - 1 pc.
• atsopano zitsamba (katsabola, anyezi mivi, parsley) - kwa litaka.

kukonzekera masamba

Kukonzekera zitini msuzi "nsomba ya makerele" ndi kuwapempha kuti ndi chokoma ndi onunkhira soseji. Kuti tichite zimenezi, muyenera kuyeretsa mitu ya anyezi woyera ndi kaloti, kenako finely kuwaza iwo ndi kabati, motero. Kenako, mukufuna kufalitsa masamba kukonzedwa mu poto, kuwonjezera mafuta ndi gome mchere, ndiyeno mwachangu mpaka golide bulauni.

Komanso msuzi ayenera kukhala oyera ndi kuwaza ndi tubers mbatata ndi akanadulidwa zitsamba atsopano.

tchizi processing ndi nsomba ya makerele

Zamzitini msuzi, Chinsinsi amene tikambirana kuwonjezera masamba, nsomba ndi Frying, muli mankhwala monga tchizi kukonzedwa. Ndithudi anthu ochepa tamva kuti pophika anapereka akhoza kuwonjezeredwa ku maphunziro oyamba. Komabe, iye amene amapatsa msuzi wapadera amakambirana, mtundu ndi fungo. Pamaso masovedwe ake mu saucepan ndi mankhwala mkaka chofunika kabati. Monga chakudya zamzitini, iwo adzaikidwe mu mbale kwambiri ndi mopepuka phatikizani ndi supuni limodzi ndi mafuta katundu.

kutentha mankhwala

Kodi kuphika supu ndi nsomba ya makerele zamzitini ndi kukonzedwa tchizi? Choyamba tiyenera madziwa mu saucepan lalikulu, n'kukaziika kumbuyo mbatata zapatsogolo akanadulidwa. Pamene masamba amakhala pafupifupi zofewa, m'pofunika kuwonjezera lavrushku, mchere, allspice, ndi nsomba zam'chitini ndi kukonzedwa tchizi. onse zosakaniza ayenera osokonezeka, ndiyeno owiritsa kwa mphindi 4-7 mu E. Pambuyo kuzimitsa msuzi kuwonjezera Frying masamba ndi zitsamba atsopano.

kutumikira

Kodi kuphika supu ku tchizi zamzitini ndi kukonzedwa, inu mukudziwa. Koma n'kofunika ndipo amaona chakudya zolondola ku gome. mbale ziziperekedwa alendo kapena achibale kokha pamene otentha. Monga ulamuliro, amapatsidwa chakudya si ndi mkate ndi croutons. Iwo akhoza kupanga awo, ndipo zikhoza kugulidwa okonzeka zopangidwa. Chinthu chachikulu ndi mankhwala ufa anali ndi adyo kununkhira. Kuwonjezera msuzi nsomba nthawi zambiri mwatsopano saladi masamba ndi otsika mafuta wowawasa kirimu kapena mayonesi.

Kodi kupanga mwamsanga woyamba mbale nsomba?

Ngati mukufuna mofulumira kupanga chakudya, ndiye ungwiro Chinsinsi. Koma pamaso bwanji kuti msuzi kwa zakudya zamzitini, muyenera kusankha zochita nsomba mukufuna kupereka zokonda zanu. Munthu wina Kudya sardines, nsomba, ndi ena - kuchokera pinki ndi ngakhale sprats mu mafuta. Komabe, ife analimbikitsa kuphika chakudya kwambiri zokoma kwa banja lonse ku nsomba ndi.

Choncho, tiyenera:

• croup (mukhoza kutenga buckwheat, mpunga kapena mapira) - ½ galasi tumbler;
• Kumwa madzi - 2 L;
• zamzitini nsomba - 1 mphika;
• Mbatata tubers - yaing'ono 2 ma PC.
• woyera babu anyezi - 1 sing'anga mutu;
• sing'anga-kakulidwe kaloti - 1 pc.
• allspice (ntchito nthaka), mchere, Bay masamba - kuwonjezera kulawa;
• atsopano zitsamba (katsabola, anyezi mivi, parsley) - kwa litaka.

kukonza chakudya

Musanayambe kuika zosakaniza chachikulu madzi otentha, iwo ayenera kusonyezedwa bwino. Kuti tiyambepo mukufuna bwinobwino nadzatsuka ndi rump. Izi zikhoza kukhala mpunga, ndi buckwheat, ndi mawere. Ngati n'koyenera, mankhwala akhoza Pre-ankawaviika madzi ndi kusiya usiku. Mankhwalawa adzapanga dzinthu zofewa ndi kofunika kwambiri. Pajatu adzakhala ndi kuphika nthawi yochepa yomwe adzaupulumutsa mavitamini pazipita ndi mchere.

Kuyenera woyera ndi kudula tubers mbatata, kaloti ndi anyezi. Pankhani nsomba zamzitini, ndiye amafunika kugawidwa mu tiziduswa tating'ono ting'ono.

Making of starters

Ndipotu mwa zakudya zimenezi idzakonzedwa, ayenera chitani yomweyo kutentha mankhwala. Kuti tichite zimenezi, kuthira madzi mu saucepan ndi kubweretsa izo kwa Povunduka amphamvu. Komanso, m'munsi kuwira madzi chofunika imodzi mbatata tubers, kaloti, dzinthu (ngati m'mbuyomu ayambitsa) ndi anyezi. Kamodzi zigawo zikuluzikulu zonse zofewa iwo ayenera zidzawonjezedwa kwa magawo zamzitini nsomba, masamba Bay, zitsamba atsopano, komanso mchere tebulo ndi allspice. Mu gawo ili la Inde woyamba, ndi zofunika kuwira kwa mphindi zochepa ndiyeno kuchotsa kuchokera kutentha ndi kusiya chivindikiro anatseka pa ola kotala.

Kodi kupereka kwa tebulo?

Pambuyo mwamsanga kuphika nsomba msuzi ayenera kukodzedwa mu njiwa tofa nato ndipo gome, limodzi ndi mkate wakuda ndi saladi wa ndiwo zamasamba zosaphika. Ngati n'koyenera, m'mbale, mungathe kuwonjezera angapo spoons ka wowawasa kirimu kapena mayonesi pang'ono.

Kuphika nsomba msuzi mu multivarka

Msuzi mu multivarka wa zamzitini ndi makamaka ngati zina kuwerenga ngati masamba wathanzi ndi chokoma ngati burokoli.

Choncho, polenga mbale choyamba kuwapempha kukonzekera zosakaniza monga:

• Kumwa madzi - 2 L;
• Zamzitini nsomba "Pinki Salimoni" - 1 mphika;
• Mbatata tubers - yaing'ono 2 ma PC.
• anyezi woyera anyezi - 2 sekondale mutu;
• sing'anga-kakulidwe kaloti - 2 ma PC.
• allspice (ntchito nthaka), mchere, Bay masamba - kuwonjezera kulawa;
• unrefined masamba mafuta - kuwonjezera pa mobisa (kuti Frying);
• adyo - 1 yaing'ono clove;
• burokoli - 200 ga;
• atsopano zitsamba (katsabola, anyezi mivi, parsley) - kwa litaka.

Kukonzekera zazharki

Kodi kuphika supu ndi burokoli ndi chakudya zam'chitini? Kuti tichite zimenezi mosamala kuchapa ndi kuyeretsa inflorescence kabichi, anyezi ndi kaloti, n'kukaziika mu multivarku ndi masamba mafuta. Phatikizani mode kuphika, masamba ayenera mwachangu mpaka golide. Patatha mphindi 15 mankhwala mukufuna kuwonjezera adyo grated ndi gome mchere, ndiyeno kuchotsedwa chidebe ndipo patulani.

Kukonzekera chakudya

Pambuyo zazharki adzakhala okonzeka pa chipangizo chomwecho, muyenera kutsanulira chikho cha madzi yachibadwa kumwa, ndipo onjezerani mbatata ndi kuyatsa mode kuphika kwa mphindi 40. Panthawi imeneyi, masamba ayenera kukhala ofewa kwathunthu. Kwa iye mukufuna kuwonjezera akanadulidwa zamzitini pinki nsomba, komanso tebulo mchere, zitsamba atsopano, masamba Bay ndi allspice. Kenako, mbale asungike mu dongosolo lomwelo, kotala la ola. Kumapeto kwa msuzi ayenera kukhala okonzeka chipolopolo kunja pasadakhale zazharku. Kuti msuzi anatenga oonetsera masamba ndi adyo, Ndi bwino kusiya Kutentha pa pafupifupi theka la ola. Patapita nthawi ino, mbale angathe kukhala bwinobwino limaphunzitsa alendo.

Pamene chakudya chinali pa gome?

Kudzapereka msuzi nsomba chakudya ayenera kukhala otentha. Komanso, chifukwa mbale akhoza anagonjera saladi aliyense, zitsamba atsopano kapena masamba, wowawasa kirimu kapena mayonesi. Bon chakudya!

nsonga zothandiza amayi

Musanayambe nyamulani kuphika nsomba msuzi ayenera kuti muganize momwe muyenera kusankha zamzitini. Ndithudi, mankhwala owonongedwa zikhoza poyizoni kwambiri anthu.

Choncho, choti pamaso kugula nsomba zamzitini?

1. Tsiku kupanga. Iye ali pa chikuto cha mankhwala (stamped) mu mzere woyamba.
2. Mlengi. Mlengi wa nsomba makamaka zamzitini zitini ndi chizindikiro. Bwino kugula mankhwala, Mlengi amene ali kampani zochokera kunyanja. Ndipotu, njira yokha yomwe inu ndi mwayi kugula mwatsopano ndi chokoma zamzitini nsomba.
3. Mankhwala olemba. Manambala ndi makalata pa chivundikiro cha mtsuko ayenera kuthyola kuchokera mkatimo, ndi otukukira kunja. Ngakhale ena mabizinezi kulemba chagwiritsidwa ntchito laser wapadera. utoto sudzakhalanso kufutidwa - kusiyana kwa apamwamba zamzitini chakudya kwa anthu amene apangidwa artisanal.
4. Zikuchokera. The zili abwino kwa nsomba zamzitini ndi zikuchokera izi: saury, nsomba, nsomba, etc., mchere ndi zonunkhira .. Ngati mwa zigawo izi, pali zina, enhancers, ndipo mmalo, ndiye mankhwala ayenera adzasiyidwa. Ndipotu amene amadziwa kodi kukathera tinned mowa nsomba limodzi ndi mankhwala osiyanasiyana.
5. Volume. Bwino anapulumutsidwa mankhwala ayenera kukhala osachepera 70% ya zosakaniza m'mafuta (nsomba choncho). Ngati chithunzi ichi kwambiri understated, ndiye tikhoza kunena kuti Mlengi agulitsa inu madzi owonjezera, mafupa, zipsepse zinyalala ndi zinthu zina inedible.