Kukazinga masamba mu uvuni

Masamba ndi maziko a chakudya thanzi la munthu. Iwo ali olemera mu mchere, mavitamini ndi CHIKWANGWANI. Ndi chokoma kwambiri ngati kukonzekera bwino. Ochepa a ife kudya basi yophika masamba koma Frying mankhwala othandiza wotaya mbali yaikulu ya makhalidwe ake kwambiri. Kwambiri njira - kukazinga masamba mu uvuni. kotunga lodabwitsa zingasangalatse ngakhale gourmets kwambiri chabe. Sankhani ndiwo zamasamba zimene mukufuna bwino ndipo muyambepo!

zosakaniza:

4 biringanya, zukini 2, 2 tsabola, 2 tomato, tsabola osakaniza, mchere, mafuta.

Choyamba, masamba onse ayenera bwino kutsukidwa ndi youma. Dulani mu magawo pa makulidwe awo pafupifupi.

Ndiye masamba mbali zonse za mchere, tsabola ndi lubricates mafuta.

Zikundikumbutsa zakudya okonzeka pa Grill, anaika iwo pansi Grill mu uvuni ndi kuika pansi pa poto, umene kukhetsa madzi kuchokera masamba.

Kuphika mphindi 15, mpaka yophika (mu Chinsinsi mungathe kulota, ndipo kuwonjezera zosiyanasiyana masamba ena, monga: bowa, nyemba chingwe, mukhoza kuwaza ndi tchizi molimba grated). Amaloledwa kugwiritsa ntchito mayikirowevu, koma ngati mukufuna kuphika masamba kukazinga mu mayikirowevu, ndi kukumbukira kuti padzakhala khalidwe Grill, monga popanda masamba ndi kuphika basi.

Ngati mbale wako si chakudya cholimba, ndiye kuphika masamba kukazinga mu uvuni motere.

Asambe, burashi ndi mafuta pang'ono ndi kubaya iwo m'malo osiyanasiyana. Kenako, ikani chidutswa chilichonse mu zojambulazo moti pafupi ndi pamwamba pa masamba mwamphamvu zokwanira.

uvuni ayenera usavutike 200 ° C, atakulungidwa mu zojambulazo, malo masamba pa Grill ndi kuvala Mphindi 30 mu uvuni. Ndiye zimitsani uvuni, koma kamodzi pa Pezani, kuwasiya pang'ono kuima mkati.

Ngakhale mukhoza kuphika masamba kukazinga mu uvuni malinga Chinsinsi zotsatirazi.

300-400 ml ya marinade:

• 6 mbatata sing'anga,
• 2 tsabola lalikulu,
• 1 biringanya,
• 1 zukini,
• magalamu 300 bowa.

Musanayambe kuphika masamba mu uvuni kwa izi Chinsinsi, choyamba ndi marinade. Tengani 250 ml ya mafuta, supuni ya vinyo wosasa, amene mukufuna msuzi soya, ndipo inu mukhoza kutenga ndi supuni, ndipo zitsamba zokometsera, monga Basil, rosemary, wofiira anyezi akhoza kukhala. Ambiri, onse kulawa. Only bwino kutenga atsopano zitsamba m'malo zouma. Onse ayenera osokonezeka. Adzapatsa marinade kwa maola atatu. Panthawi imeneyi, ife kukonza chakudya. M'pofunika wiritsani mbatata mu zikopa, peel belu tsabola, zukini, biringanya, bowa. Yophika mbatata yosakongola ayenera kugawidwa m'magulu 4, woyamba kudula tsabola mu theka, ndiye theka lililonse 4 zidutswa koma; Zukini ndi biringanya kusema magawo; bowa kapena theka, kapena monga mbali 4. Onse kuwonjezera kwa mbale ndithu kwambiri ndi kutsanulira marinade pa mphindi zosapitirira 30. marinate. Nthawi zina mix kugunda marinade masamba wogawana. Ikani masamba marinated pa pepala youma kuphika ndi kuika mu uvuni kuphika.

Koma osati kukonzekera masamba kukazinga mu uvuni. Ngati inu mulibe Grill mu uvuni, mukhoza kuphika masamba pa mbale mothandizidwa ndi poto-Grill.

Ndi bwino kupeza poto-Grill ndi mbali mkulu, ndi chivundikiro, ndi amangomvera zochotseka, kuti nthawi iliyonse kotheka kuthira mankhwala msuzi mu izo ndi kuziyika izo mu uvuni.

Ndi bwino chiliri mbale biringanya, sikwashi ndi mkaka zukini. Ngati mukufuna mwachangu tomato, ndiye ayenera kukhala mitundu minofu ndithu.

Masamba ayenera kutsukidwa, kudula phesi, zambiri youma thaulo. Dulani iwo mu mphete za makulidwe zosakwana 1 cm.

Aliyense kagawo ndi masamba ndi burashi chida cha mafuta pa dzanja limodzi.

Pa chisanadze mkangano Frying poto bwino anaika magawo masamba mbali mafuta. Pamene masamba ndi Kukuwotcha, muyenera dzola mafuta pamwamba. Ndiyeno nkutembenuka foloko ndi dozharivat.

Nkofunika kuti ziume masamba pamaso Frying ndi salting.

Bon chakudya!