Kodi kuphika ndi kebab weniweni Chiameniya

Chiameniya zakudya - wakale kwambiri mu Caucasus. Old miyambo zophikira omwe amapezeka ndi anthu kwa zaka zambiri ndipo anapulumuka pafupifupi mu maonekedwe ake apachiyambi. Ndi mbale okha chifukwa chidwi tikuyamba mu Gourmet ndi okonda wamba chakudya chokoma ndi chopatsa thanzi. Kuonetsetsa kuti mungathe chitsanzo cha mbale imeneyi ndi wokondedwa ngati kebabs.

mankhwala Mbali

ndi kebab ku Armenia chiyani? Choyamba, ndi mitundu zosankhika mutton, kawirikawiri nkhumba. Chachiwiri, onetsetsani kuti zonunkhira ndi zitsamba kupereka kukoma wapadera chakudya savory. Zikuphatikizapo Basil, mapira, tsabola, cloves. Nthawi zambiri nyama, kuti kebab weniweni Chiameniya, Marina osati viniga kapena vinyo, koma makangaza madzi, burande kapena kefir. Ndipo, ndithudi, kwa mbale yodziwika ndi njira zawo zapadera kuphika. chidwi linaperekedwa kwa kukula kwa chidutswa chilichonse cha nyama. Pachikhalidwe skewers mu soseji Chiameniya wa preforms masekeli 30 T. Choncho, pa gawo la chakudya ankadya za 125-130 ga waukulu mankhwala. M'madera ambiri a Armenia nyama zophikidwa ndi anyezi, biringanya ndi tomato. Ndiyamika masamba, koma makamaka yowutsa mudyo ndipo amapeza maluwa wapadera oonetsera. Skewer mu amadyetsedwa Chiameniya, malinga akale kuphika decal pa kudya mkate, ndi zambiri a parsley mwatsopano ndi katsabola pamodzi mitolo yaing'ono.

Mmodzi wa maphikidwe wakale

Kuti akonze woona Chiameniya shish kebab Chinsinsi amene anabwera kwa ife kuchokera nthawi makedzana, amafuna kutenga 2 kg wa nyama yankhumba kapena khosi, 1 makilogalamu anyezi, 1 wosabadwa sanayambebe wakucha khangaza ndi mchere kulawa, tsabola wofiira, Basil, parsley, cilantro. Ndipo onetsetsani keke woonda kudya. Sitepe yoyamba ndi marinate nyama. Kuti tichite zimenezi, kudula iwo mu magawo, bwinobwino lililonse mchere ndi tsabola, kuwonjezera kwa mphika mkulu enamel. Anyezi mphete, kuwaza, kuwonjezera ku nyama, kusakaniza pang'onopang'ono. Kuphimba poto ndi malo malo ozizira kwa maola 8-12. Finyani madzi a khangaza ndi kutsanulira iwo wapadera Chiameniya skewers wa nkhumba pafupifupi hafu ya ola limodzi musanayambe Frying izo. Yamazinga pa skewers nyama saute mpaka wachifundo, kutembenuzira akamavutika. Payokha, kuwaza ndi amadyera - nthenga anyezi, zimayambira parsley, katsabola, cilantro. nyama yophika, kuchotsa skewers ndi kusakaniza ndi zitsamba, kukulunga mu mkate kudya ndi kutumikira.

Chinsinsi "mu Sevan"

Modabwitsa zokoma kwenikweni Chiameniya kebabs mutero inu, ngati inu mungachite izo pa maziko a malangizo a Chinsinsi ichi apa. Waukulu yosangalatsa mbale kuti nyama ndi marinated mu mkaka wowawasa (curdled mkaka kapena yogurt). Ndipo ngati yogurt ola limodzi kugaya pafupifupi 90%, inenso kebab nawonso anagula msanga. Choncho, kutenga 1 makilogalamu Taphunzira nyama nkhosa. Pakuti juiciness kuwonjezera 150 ga mafuta anyama. Komanso, muyenera anyezi 4, 4-5 cloves wa adyo, lita imodzi theka la yogurt. Ndipo kulawa mchere ndi tsabola. Nyama odulidwa mu zidutswa ndi La mundi, kuwaza ndi diced anyezi, adyo ndi kusakaniza mu chiwaya ndi kutsanulira yogurt. The marinade kuwonjezera mchere ndi tsabola wakuda. Ikani poto pa maola 10 malo ozizira. Ndiye, kuchotsa nthuli, zilowerere kudzera zopukutira m'manja zimapezeka awo ndi kuziluka pa skewers interspersed ndi magawo zonyalazo nyama yankhumba. Mwachangu mpaka yophika makala a. Asanayambe kutumikira, kuwaza ndi zitsamba akanadulidwa, aliyense skewer aika gulu laling'ono la parsley.

Nyama "ndi Kara"

Wina miyambo Chiameniya mbale ali pa desiki anu, ndi alendo adzakhala anadabwa ngati munakonzera kanyenya pachiyambi, amatchedwa "pa Kara," kapena "Middle East". Nyama kokha mutton kufunika kwake, anawomberedwa ndi lumbar gawo la nyama ndi. Ziyenera kukhala mfulu kwa mitsempha ndi mafilimu. Kanyenya ndi kudula mutizidutswa tating'ono lalikulu za yofanana ndi mawonekedwe zozungulira. Choncho, kwa mbale wina chipani, muyenera makilogalamu osachepera 2 mutton. Interspersed pa skewers nyama nyama yankhumba ayenera kwenikweni mafuta tailed. Izo ziyenera kukhala pakati 500 ga ndi Chabwino marinade mu Chinsinsi ichi (poyerekeza ndi mitundu ina Transcaucasian wa shish kebab), kwambiri mtundu. Iye kudzera nyama chopukusira Mpukutu 10-12 sing'anga anyezi. Konzani atsopano ndimu peel, kuwaza zamkati ndi rind (seedless). Kugwirizana zigawo ziwiri, kutsanulira 50 g mowa wamphesa ndi masupuni 2 a viniga, makamaka mphesa. Muziganiza 3 teaspoons mchere, wina - tsabola lokoma ndi supuni awiri a zitsamba akanadulidwa wa Basil, cilantro ndi katsabola ndi pang'ono cloves pansi. Sakanizani bwino.

Grilling "ndi Kara"

nyama anakonza anyama anagona mu mphika enamel. Thirani marinade ndi zilowerere maola 8. Kusema mabwalo pakatikati pa 5-6 masentimita kucha, tomato mwamphamvu. Marinated nyama yamazinga pa skewers, alternating ndi nyama yankhumba ndi tomato. Mwachangu skewers mpaka yophika, nthawi iliyonse pamaso akusandutsa madzi marinade. Kutumikira, owazidwa zitsamba skewer ndi atakulungidwa mu kudya mkate. Payokha, mwachangu magawo a ankawaviika viniga, mabilinganya ndipo anazikuta yowona nyama.