Kudulira honeysuckle kugwa. Honeysuckle: kubzala ndi chisamaliro m'dzinja

Lero, minda ndi minda pali ambiri mitundu yosiyanasiyana ya zomera monga honeysuckle. Photos of chikhalidwe Tingaone mu magazini ambiri pa ndondomeko malo: izo kuchepetsedwa ndi monga chitsamba chilichonse kukongoletsa kwa makwalala okongola ndi arbors, ndi mmene mpanda, ndipo monga zokongoletsa kwa masking makoma.

zambiri

Honeysuckle - ndi pryamorosly chitsamba chilichonse, kufika kutalika mamita awiri, ndi khungwa zofiirira ndi oblong acheya masamba. Kumayambiriro May, ndipo chimasonyeza maluwa okongola chikasu kuti kukopa njuchi fungo awo. Zipatso za honeysuckle - ndi zipatso wofiirira ndi kum'chitira bluish ndi wandiweyani mitundu madzi. Iwo ali chinachake chofanana blueberries, ndi mawonekedwe awo oblong. Kukoma kwa zipatso - wowawasa-lokoma ndi zimatengera pa mlingo wa chikapsa, umene ndi edible honeysuckle.

Mayeso kwa dela la mzinda

Pa chitsamba mmodzi wa zipatso akhoza amatengedwa kuti makilogalamu awiri ndi hafu ya zipatso. The mitundu bwino kuti akhoza kukhala wamkulu mu dela la mzinda, Titmouse izi, wokondedwa. Kwa ambiri Nymph - honeysuckle, zithunzi nthawi zambiri amapezeka mu munda magazini. Iwo ali korona anamaliza, nthambi molunjika ndi mdima wobiriwira masamba oblong-chowulungika. Nymphs zipatso bluish-imvi masekeli magalamu 1,16, ndi khungu lakuda ndi zamkati fibrous. Mu zipatso zokoma kukoma ndi amphamvu zosangalatsa fungo. kucha pafupifupi cultivar. Mu nyengo za ziwiri makilogalamu zipatso inachenjeza honeysuckle edible.

Mayeso m'derali Moscow ngati nthaka yofewa. Monga ulamuliro, iwo onse ali pafupifupi osypaemost ndi mkulu yozizira hardiness. Ena mwa iwo, monga ananenera wamaluwa yaitali, pali mmodzi drawback: thickening korona. Koma kupanda kwathunthu kulipidwa ndi ubwino ambiri, amene ali pafupi Moscow honeysuckle.

Kubzala ndi Care

Chakumapeto kwa chaka cha zomera zikuyenela tcheru. Pofuna kupeza waukulu yokolola, kuyambira m'ma October bwino kuyan'ana chitsamba, kuchotsa namsongole, ndi zina zotero. N. No zochepa zogwirizana ndi yokonza honeysuckle.

Mu autumn, pambuyo zipatso ndi anasonkhana, ndi opal wobiriwira, muyenera kuchotsa zosiyanasiyana zinyalala ku rhizomes lapansi. Masamba Sikuti kuyeretsa, popeza kupanga wosanjikiza amene amateteza ku yozizira honeysuckle.

Kubzala ndi chisamaliro mu kugwa zina mwa zinthu. About wamaluwa muyenera kudziwa osati kupeza mbewu za mitundu edible, komanso kuti pa malo wathanzi ndi wokongola chomera.

kumuika m'dzinja

Pa malonjezo a ena wamaluwa odziwa, chodzala honeysuckle bwino panyengo imeneyi ili ndi nthawi yabwino kwambiri. The mulingo woyenera kwambiri nthawi imeneyi ntchito awa ndi mapeto a August ndi chiyambi cha September. Zinali ndiye kuti mabasi kukula kwa mphukira, ndipo pafupifupi nthawi yomweyo anayamba kuikidwa masamba apical.

Ngati mukupita kuti ndikasendeza honeysuckle kugwa, ntchito ayenera kuchitidwa motere:

• kolala muzu adzaikidwe pa mlingo nthaka;
• mtunda wa pakati mbande kukhala mita imodzi kuchokera pansi;
• kukula kwa ikamatera dzenje - za makumi masentimita;
• pansi muyenera kupanga manyowa, zimene potashi mchere ndi superphosphate.

kudulira honeysuckle

Mu autumn, kuwonjezera kupatsidwa zina, chitsamba amafuna ndondomeko kuvomerezedwa. Izi yokonza honeysuckle. Mu autumn, zomera pa msinkhu wa sikisi, pansi m'munsi amachotsa nthambi zakale kuonongeka. Ankuze zambiri unakhuthala ndi kufunika kuchotsa muzu wa mphukira zambiri. Zilibe musaukhudze pamwamba pa nthambi zanthete ndi chiwerengero chachikulu cha maluwa.

Kudulira honeysuckle yophukira zichitike kuti osati kukhala chitsamba mu mawonekedwe wokongola, komanso rejuvenate zomera ndi kuwonjezeka mu mitundu edible wa fruiting.

Nthawi zambiri, izi chikhalidwe munda osiyana mu kuti m'kati kukula umabala kwambiri nthambi, kuchokera mphukira pa tsinde ndi kutsiriza ndi mphukira zambiri pa nthambi zazikulu zimene kukula mu madera osiyana.

Kusamalira mitundu yokongola

Ochepa mukudziwa kuti mbewu m'dzinja la honeysuckle kosiyanasiyana osiyana. Tchire la zomera kawirikawiri amagwiritsidwa ntchito ngati mipanda. Choncho, yokonza honeysuckle, yophukira makamaka, tiyenera kupitiriza kukongola kukongoletsa ndi kuonjezera mphamvu ya maluwa. Ndi zabwino kuyang'ana ukufalikira mpanda, kwenikweni owazidwa masamba onunkhira.

Kudulira honeysuckle yophukira amathandiza osati kukongola kukongoletsa pa chitsamba, komanso amam'patsa thanzi ndi mphamvu, kuchuluka misa wobiriwira. Gwirani bwino pambuyo tsamba kugwa, koma popanda kumanga ndondomeko mpaka chisanu choyamba. Ngati mukufuna chitsamba sanali kwambiri, yokonza honeysuckle - kugwa kapena kasupe - anapanga kuti agwirizane anu zosowa, kenako mosalekeza anakhalabe fomu iyi.

Kuti zimenezi zitheke, nthawi ya chilimwe kangapo muyenera kudula ena nthambi kuti protrude kupitirira contours ya korona wonse. Koma mapangidwe chomaliza cha yaminga ya ikuchitika mosamala kwambiri.

Popeza honeysuckle akufotokozera pang'onopang'ono, ndi bwino kuti akasonyeze khama kwambiri. Kukhoza mbewu zaka zitatu kapena zinayi ali sanadulidwe konse. Ngati chitsamba ali ndi mawonekedwe osasamba, ndi kudulira nthambi bwino mwachita kuchokera pansi.

mitundu edible

Yoyenera kudulira wa honeysuckle mu kugwa molumikizana ndi kuchoka yachibadwa amalola chomera kukhala osati mawonekedwe lalikulu kwa zaka zambiri, koma pa nthawi yomweyo kupereka zokolola zabwino. Koma mitundu edible - Nymphs, titmouse, etc. - .. akale wao woyamba zaka zisanu ndi ziwiri kapena zisanu ndi zinayi safuna kudula. Zimenezi zimathandiza zosavuta zomera kukula ndi kupanga masamba awo maluwa.

Mu izi zisanu zitsamba nthawi anapanga zosavuta kudulira ukhondo, wopangidwa mwa kudula mphukira choyamba, kwala pansi, komanso kuchotsa nthambi zakale matenda.

Ndipo kupatulira zonse akuyamba pa zaka eyiti chabe: nthawi iliyonse. Honeysuckle ndi nakonza mu kugwa pambuyo tsamba kugwa. Kuti rejuvenate zitsamba edible mitundu amachotsa yekha osankhika wakale nthambi chigoba. Pa nthawi yomweyo mu chitsamba yatsala kuti mapesi zisanu amphamvu.

Kumbukirani kuti zambiri za zipatso amamera nthambi za annuals wamng'ono. Choncho, tiyenera kuyesetsa kuti kufupikitsa mphukira, amene anaonekera pa chaka panopa, ndiyeno chaka chamawa iwo adzakhala kwambiri zipatso lalikulu. Muyenera yekha kuchotsa nthambi lotayirira wosabereka, komanso anthu amene kukula mkati.

Pambuyo fifitini, munthu pazipita zaka makumi awiri akuyamba chitsamba ukalamba ndondomeko. Choncho, m'pofunika kuchita "opaleshoni" rejuvenation. Izi zachitika motere: choyamba, mbewu kwambiri anapululuka. Kenako, yokonza honeysuckle: yophukira kufupikitsa nthambi zikuluzikulu zomwe idaleka kukula, kudula iwo adzapeza "ana". Motero, pafupifupi onse chitsamba akale chikutha ndi kukula ikumasuliridwa mfuti achinyamata. Pa nthawi yomweyo tiyenera kukumbukira kujambula lalikulu bala utoto.

Features

Kudulira honeysuckle yophukira malamulo ake, zomwe zifunika kutsatira:

• kuchotsedwa okha youma kapena kuonongeka nthambi;
• mwamtheradi sangathe kuchotsa nsonga za mphukira achinyamata: pakuti iwo ndi chiwerengero chapamwamba impso;
• pambuyo yokonza chitsamba asanu kapena zochepa athanzi ndi amphamvu zimayambira.

feteleza mu kugwa

Honeysuckle ndi isanayambike nthawi ino ya chaka amafuna chisamaliro mwachilungamo mokwanira. Kuwonjezera kumathandiza kuti zinthu zikhale ndi kumezetsanitsa mu nthawi imeneyi n'kofunika kupeza nthawi kudyetsa tchire. M'tsogolo, lili honeysuckle chitayiko pachimake ndi kukolola wolemera. Choncho, n'kofunika kusamalira kudyetsa muzu m'dziko zofunika zakudya.

Pamene yophukira kudyetsa kwa honeysuckle bwino ntchito organic fetereza - humus kapena okhwima manyowa. Pankhaniyi, kuti kudya zimenezi n'kofunika kamodzi pa zaka zitatu kapena zinayi.

pomaliza

Nthawi zambiri, mu chisamaliro cha honeysuckle palibe lalikulu zambiri, koma ngati mufuna kukula wabwino munda fruiting chikhalidwe, ndi mu njira autumn, ayenera kuganizira.