Mphesa Marquette malo, ndemanga

vinyo Mpesa amadziŵika ndi khalidwe lawo, fungo kudzikondweretsa ndi masamba aftertaste zosangalatsa. Kuwonjezera olondola luso kuphika mowa katundu mwachindunji zimadalira mphesa kuchokera zimenezi analandira. Pachifukwa ichi, winemakers kwambiri chidwi pa zinthu zomwe takwaniritsa latsopano obereketsa. Akulonjeza mitundu chikutanthauza amachita mphesa Marquette. Choncho, m'pofunika kuti tione mtundu watsopano wa chikhalidwe winery.

magwero

Marquette mphesa zosiyanasiyana ali mizu. Otsiriza a "makolo" ndi 262 Rava ndi hybrid zovuta MS 1094. Zikhalidwe anali anawoloka mu 1989, ndi masankhidwe a mbewu opangidwa mu 1994. The zikamera zosiyanasiyana latsopano zinachitika mu University of Minnesota, ku United States. Kunyumba iye anazindikira, ndipo analandira kwa iye vinyo anakumana bwino Zokoma. Mu Russia, izo akulimidwa pafupifupi zaka 10 ndipo ambiri winemakers zosiyanasiyana sichinafike bwino. Dziwani kuti mphesa zosiyanasiyana Marquette anaika kuthekera kwakukulu, ndipo pa nthawi ndi lotseguka. Amaganiza kuti adzakankha mitundu kale kutsimikiziridwa, ndi Babulo adzakhala ndi udindo waukulu pakati winemakers.

Maonekedwe mphesa Marquette

Chipangizo mphesa zosiyanasiyana sumanyezimira chifukwa cha kukongola kwake, monga anathamangitsa ndi zolinga luso pamene kuswana. Koma ngati chikhalidwe mphesa palokha wokongola, zikuwoneka chachikulu m'munda.

Chimodzi mwa zinthu zosangalatsa ya mphesa, ndi kuti kukula vertically. Izi obereketsa lingaliro amawalitsa dzuŵa ndi ntchito zake. Direct kukhudzana osati zimakhudza khalidwe ndi kukoma zipatso, komanso kuli ndi ubwino pa mtundu wawo. Mphesa si kuli anamwazikana ndi pang'ono zobisika kuseri masamba.

sing'anga-kakulidwe burashi nawo maonekedwe ovomerezeka. zipatso mdima ndi patina zoteteza skintight maziko ake. Chekeni iwo wolemera kwambiri buluu, kapena wakuda ndi wofiirira hue. Zipatso yozungulira, ndi zambiri zofanana ndi gulu la mphesa wamba vinyo. Umboni wa zimenezi ndinawona mu chithunzi Marquette mphesa, omwe amagwira nkhani yakuti.

Mtengo wa zipatso

burashi mmodzi wa mphesa luso kufika kulemera kwa 300-400, zipatso amadziwika ndi mkulu shuga okhutira ndi acidity wabwino. Kusunga katundu izi, n'kofunika kuti nthawi yokolola. Koma ngati chopereka mochedwerapo pang'ono - si wowopsa. mlingo ntchito adzaleka pang'ono. Marquette mphesa zipatso muli magawo zotsatirazi: acidity - 2.9 Nchito%; shuga okhutira 30%. Womutsatira akhoza azikhala mphesa zochepa wokoma.

Ubwino waukulu wa mitundu

An khalidwe kusiyana zofunika mphesa Marquette n'chakuti kugonjetsedwa monyanyira yozizira kwambiri. Neukryvnoy kalasi umapulumuka pa -38S. Ndi bwino kukula m'madera nyengo akupereka "zodabwitsa". The zosiyanasiyana latsopano amapereka mwayi kwa kulima zake chakumpoto kwa dziko.

Culture ali chitetezo chokwanira wabwino matenda, mu mafangasi makamaka. Mavuto monga powdery cinoni, downy cinoni ndi mphesa wakuda mwendo pafupifupi munthu "kusokonezedwa." phylloxera chotupa ali osowa kwambiri. Mankhwala zomera sangalekerere bwino.

Kapangidwe ka chitsamba ndi mphukira ofukula facilitates ntchito winegrower.

Mphesa Marquette ankaona mitundu pakati-wosakanizidwa.

kuipa kalasi

Mosiyana ndi kupulumuka mu nkhanza zinthu yozizira mpesa poyera kuti imfa ya masika. Ana akuwombera chisanu opanda 3 kale oopsa. Komanso, kuwonongeka zingachititse dzinthu mvula yozizira.

Chifukwa cha mawonekedwe a mphesa chitsamba amakhala ofooka kwambiri. malo ofukula mphukira nkhokwe kupeza masamba zipatso kwa kungasokoneze ya nyengo, pamene iwo amaoneka molawirira kwambiri.

ankafika

Mphesa Marquette wakonda loamy ndi dothi mchenga. Kodi kulabadira mozama pa zimene pansi zimachitika. M'pofunika kuya awo anali mamita ndipo tidakocheza 2.5 dzenje 70-80 cm.

Pansi pa dzenje aikidwa wosanjikiza humus. Chodzala mphesa ndi zofunika kuti gawo ake woyambira anakhalabe padziko. nthaka nakumba yekha mizu. Kenako mphesa anatsanulira ndipo anaika pambali pake msomali, amene msomali mphukira mwachisawawa.

Ngati dothi si akwaniritsa zofunikira za zomera, chilengedwe cha ngalande - ndi njira yabwino chifukwa chodzala mphesa.

Kusamalira mphesa

Kuonetsetsa zabwino zokolola chisamaliro yovuta, ndiponso kupewa matenda. Kuvomereza m'munsizi zidzathandiza cholinga:

• Pofotokoza mitundu mphesa Marquette munanena kuti impso ofukula mphukira ndi lotseguka kwa dzuwa, kotero kusankha malo abwino - chinthu chofunika chikhalidwe kubzala. Popeza mphesa udzafunidwa kwa kuunika ndi kutentha, malo ayenera kukhala omasuka, koma pa nthawi yomweyo kutetezedwa nyengo sili ya masika. Mwachitsanzo, n'zotheka kuika angapo mphesa pamodzi mpanda kotero kuti kuunika udzaphwanya mbali ya kum'mwera. Ngati dziko Marquette zitunda mkulu kapena otsetsereka pamalo okwera, adzateteza mizu ku waterlogging ndi ozizira.
• M'chaka m'pofunika kukhwimitsa pofuna kuteteza zomera. Kupulumutsa mbewu m'tsogolo, alimi okutidwa ndi mphesa. Khalani wasonyezera kuti ndi bwino kugwiritsa ntchito sanali nsalu chophimba zakuthupi kapena filimu wamba.
• Kamodzi pachaka, makamaka masika, ayenera kusonyezedwa fungicides zomera kuteteza zitsamba phylloxera. Kugonjetsedwa ndi mankhwala Chitsamba Choyaka adzakhala ndi thanzi labwino. Komanso njirayi kumulola kuti bwino kukula ndi kukhala.
• Kutsirira ikuchitika pafupipafupi kuti maluwa nyengo mphesa. Ndiye iwo ayenera kusiya kuti chifukwa abscission maluwa burashi.
• Panthawi yake tithe kumvetsa kumasulira kwake nthaka ndi kuyeretsa namsongole adzalola kuti bwino kuti "Mpweya" a dongosolo mizu.
• Achire mitundu watsopano umene Mulungu anafuna kuti atsogolere ntchito ya winegrower. Ndi. Kapangidwe mpesa chitsamba Marquette amalola qualitatively yokonza ndi kupanga mbewu. Pogwira zimenezi kusiya mabowo 35-40.

Reviews

Kuweruza ndi ndemanga za mphesa Marquette, mungapeze umboni kuti obereketsa analonjeza. Iye kwenikweni chisanu. chikulupiliro pakuBadizidwa mu ndemanga pa n'chakuti, amene ali kwambiri kukoma vinyo kuchokera zipatso mphesa Marquette. Ena amakhulupirira vuto ndi chenicheni kwambiri kukula kwa mbewu. Kumbuyo n'zovuta nthawi kupanga tchire monga mukufuna. Ena mphukira anakwera padenga la gazebo lapansi. M'chigawo woongoka, iwo akhoza kufika mamita 3.

Nsonga winemakers

winegrowers ambiri amachita kuphika vinyo kunyumba. Anthu amenewa ayenera kulabadira mabungwe alimi, zomwe mosamala nawo winemaking ndipo alandira kale vinyo kuchokera mphesa Marquette.

Motero, akatswiri amalangiza kupeza zakumwa ndi shuga yotsalira. Wine linanena bungwe machulukitsidwe ndipo kwambiri osati cloying. Pali zomwe zosiyanasiyana ali pamodzi ndi zipatso zochepa wokoma. Chonde kudziwa kuti mphesa zambiri wokoma, mphamvu adzakhala kuwapeza iwo ndi kumwa.

Komanso, vinyo kukalamba mu mbiya thundu amapanga vinyo dongosolo labwino ndi ndende chofunika.

technologists odziwa akulangizidwa kuti asaone chiwonongeko fupa pa mabulosi kuthamanga. Izi kwambiri bwanji kukoma kwa vinyo. Izo kufotokoza zosasangalatsa kulawa zowawa.

Wine mphesa masamba Marquette chitumbuwa mapeto, wakuda currant ndi zakuda.

Kugula zomera zokha kuchokera sapulaya ndi chiphatso.

Pomaliza

Kalasi Marquette mphesa - dalitso lalikulu kwa alimi amene amakhala m'madera nyengo oyaka. Culture zothandiza m'munda amene mukufuna kumachita mu vinyo kunyumba zopangidwa nayenso. mtundu umenewu chidwi ayenera kupatsidwa ndalama zambiri chifukwa cha zipatso zake ndi katundu zonse zofunikira kubala mowa apamwamba. Wine anapangidwa kuchokera izi zosiyanasiyana mphesa, wokongola kwambiri ndi kowala.