Chimanga. Kukula mu zoikamo wakunja kwatawuni ndi kumidzi

Maize - chomera, izo chikufuna kwambiri kutentha, komanso limakula yekha dothi lachonde. Kuti kubzala chimanga, muyenera kupeza ofunda, zosagwiritsidwa shaded malo, amene si lotengeka ndi mphepo yamphamvu. Pa nthawi imeneyi, pamaso pa chimanga akhoza kukula sikwashi, mbatata, kabichi, tomato, nkhaka - ambiri, mfundo minda masamba mbewu. A zambiri chinyezi chongopeka kupanga si koyenera - mu chimanga pronikayushie mizu kwambiri.
kwambiri mankhwala - chimanga, kulima ndi ntchito imene chakudya amalola kuti kwambiri mavitamini ndi mchere. Zopatsa thanzi ndi kulawa ndi amodzi mwa malo oyamba mu dziko. Zomwe zili zolimba ndi caloric chimanga chimaposa zomera zambiri.
Kukula chimanga mu dziko ndi zotheka. Nkofunika kuti Villa lanu lili m'dera m'malo kum'mwera, kuti nthawi yokwanira okhwima chimanga. Pansi m'pofunika manyowa nthaka bwino ndi kupeza malo amene adzakhala monga tafotokozazi. Komanso, akolole bwino pamaso kubzala mbewu za zomera ofunda. Anthu ambiri amaganiza kuti kukula chimanga, muyenera kwambiri kunyakhe. Izi si choncho. Iwo akhoza kukula kokha kuona zinthu yosungirako, kubzala ndi kulima.
Pambuyo kubzala chimanga , inu nthawi zonse tiyenera anamasuka pansi pakati pa zomera aliyense, ndipo ngakhale angagwiritsidwe ntchito pasynkovanie pambuyo masamba adzawonekera, zidutswa 6-8. Koma ngati kukula chimanga mu dziko, ndi bwino kuika si m'mizere, ndipo rectangles. Izi adzaonetsetsa kubereketsa zomera wabwino wa maluwa wamkazi. Woyera monga chiyenera kukhala, pamene mbewu zambiri yowala ndiponso yomveka bwino. Ndiye mbewu anasonkhana adzasunga kukoma kwake kwa nthawi yaitali, ndipo ngakhale mu yozizira mungasangalale iwo. Pankhaniyi, amaundana kapena kusunga ayenera kukhala mkati maola ochepa mukakolola.
Good achire katundu komanso nazo chimanga. Kukula ndi kudya kupewa matenda monga atherosclerosis. Iwo akhala zinaonetsa kuti kumadera katakula, kuli amavutika ku matenda.
Kuti anali ndi chithunzi ambiri bwinobwino mmene kukula chimanga, naŵa kanjedza: nyengo vegetative masabata 14; mbande mutabzala mbewu kuoneka mu masiku 10-11; kuwapeza aliyense chitsamba avareji 2 - 4 chisononkho; Chimanga mbewu kusunga viability awo kwa zaka 2-3. Sizimafesa ayi, pamene nthaka umafunda kwa 11 - 12 madigiri Celsius. Mbewu amizidwa nthaka kuti akuya pafupifupi 6 - 7 masentimita, ndi mtunda pakati m'maenje kuchita mozungulira 30 - 35 masentimita. Koma kamodzi yofesa ndi okhawo m'madera kum'mwera. Kumpoto, mukhoza kukula chimanga, pokhapokha ngati anabzala mu nthaka izo kumera. mbewu yofesedwa ndi zidutswa 2 mu kompositi. Koma pamaso Thirani mbande pansi lotseguka m'munda, mkwiyo. mphukira ofooka amachotsedwa, potero utithandize khalidwe ndi kuchuluka kwa zokolola m'tsogolo.
lactic kapena waxy chimanga kudziwa nthawi motere: pambuyo tsitsi pa chisononkho pobureyut, apangidwe wrapper ndi kukoka mbewu zochepa. Finyani ndi zala zanu. Ngati mbewu idzayenda, kuturuka madzi madzi - ndiye kukolola oyambirira. Ngati M'malo mwake, kwa mbewu idzayenda wandiweyani misa mtanda - kotero kucha kulima chimanga zonse zinali kanthu.
Ndi kwambiri mwa malo zingawonjezere kwa chimanga kumudyetsa ena fetereza. Mukhoza kugwiritsa ntchito njira ofooka wa ammonium nitrate njira ng'ombe manyowa kapena nkhuku manyowa. feteleza Izi zichitike mu gawo la masamba 4-6.

Popeza zomera ndi masamba za 3 cobs, kuti nkwabwino ndithu, chimanga, kulima mbewu yake agulitsidwe kungakhale kopindulitsa zina kupeza ndalama. Koma kukula tirigu cholinga pokhapokha lokoma chimanga, yekha ali kukoma mkulu.